Search Results - "Euzanyr Gomes da Silva"
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Soil microbiological attributes under the cultivation of Pennisetum purpureum genotypes
Published in Revista Ceres (2024)“…ABSTRACT This study aimed to evaluate the biological quality of soil under the influence of different genotypes of elephant grass in the agreste region, which…”
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Irrigation Management in the Paricá Seedlings Development in Amazon Region
Published in Revista Ceres (01-01-2023)“…[...]there are few studies on the influence of irrigation regime in the seedling stage. [...]the objective of the research was to evaluate the effect of water…”
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Resistance induction anthracnose control in pepper plants using acibenzolar-S-methyl
Published in Diversitas Journal (30-05-2021)“…The resistance induction becomes an alternative to control microorganisms that attacks like plants. Little is known about the dose and its effect on the…”
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ENZYMATIC ACTIVITY OF CAATINGA BIOME WITH AND WITHOUT ANTHROPIC ACTION
Published in Caatinga (01-01-2020)“…The Caatinga is an exclusively Brazilian biome that has been under high anthropogenic action, which directly interferes in the quality of its soil. In order to…”
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Soil microbiological attributes under the cultivation of Pennisetum purpureum genotypes 1
Published in Revista Ceres (01-01-2024)“…Quantification of biomass carbon, basal respiration, its relationship with the metabolic quotient, and enzymatic activity, have been used as potential…”
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ENZYMATIC ACTIVITY OF CAATINGA BIOME WITH AND WITHOUT ANTHROPIC ACTION1
Published in Caatinga (01-03-2020)“…ABSTRACT The Caatinga is an exclusively Brazilian biome that has been under high anthropogenic action, which directly interferes in the quality of its soil. In…”
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Effect of in vitrogastrointestinal digestion on the antioxidant potential of yogurt added with probiotic culture containing Bacillus subtilis/Efeito da digestão gastrointestinal in vitrono potencial antioxidante de iogurte adicionado de cultura probiótica contendo Bacillus subtilis
Published in Diversitas Journal (01-07-2020)“…The addition of probiotic culture confers potential bio functional to food because of the ability to promote health, and the beneficialeffects in the body.The…”
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Effect of in vitro gastrointestinal digestion on the antioxidant potential of yogurt added with probiotic culture containing Bacillus subtilis
Published in Diversitas Journal (05-07-2020)“…A adição de cultura probiótica confere potencial biofuncional aos alimentos, devido à capacidade de promover a saúde e aos efeitos bioquímicos e fisiológicos…”
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Potencial biológico e estudo in vitro da digestão de peptídeos solúveis obtidos de diferentes variedades de queijo
Published in PUBVET (29-03-2019)“…CCurrently, the concern with quality of life has raised the consumption of health food promoters, and therefore, research in search of natural compounds that…”
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