Search Results - "Eunmi Koh"

Preparation and properties of wool fabrics dyed with spent coffee ground extract by Koh, Eunmi, Hong, Kyung Hwa

“…Spent coffee grounds (SCGs) are solid residues generated from coffee brewing and are mostly discarded as waste. However, SCGs are drawing much attention…”
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Effects of four different cooking methods on anthocyanins, total phenolics and antioxidant activity of black rice by Surh, Jeonghee, Koh, Eunmi

“…BACKGROUND: Two cultivars of black rice were investigated for the effects of different cooking methods on anthocyanins, total phenolic compounds and…”
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Lemon juice improved color acceptance of aronia (Aronia melanocarpa) pound cake by copigmentation by Jang, Youngbin, Koh, Eunmi

“…Anthocyanins can be changed into dark purplish color during pound cake preparation due to high temperature and alkaline baking soda, which lowers color…”
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Stability assessment of anthocyanins from black soybean, grape, and purple sweet potato under in vitro gastrointestinal digestion by Ryu, Dayeon, Koh, Eunmi

“…Anthocyanins are glycosylated derivatives of anthocyanidins, whose hydroxyl groups are occasionally acylated with organic acids. The effect of anthocyanin…”
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Antioxidant content and activity in leaves and petioles of six sweet potato (Ipomoea batatas L.) and antioxidant properties of blanched leaves by Jang, Youngbin, Koh, Eunmi

“…This study was conducted to compare antioxidant contents and antioxidative activities in the leaves and petioles of six sweet potato varieties, namely Danjami…”
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Effect of fruit thermal processing on ethyl carbamate content in maesil (Prunus mume) liqueur by Choi, Bogyoung, Koh, Eunmi

“…The thermal effect of maesil on the content of ethyl carbamate and its precursors during one-year ripening of maesil liqueur was investigated. Fresh maesil…”
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Influence of Cooking on Anthocyanins in Black Rice (Oryza sativa L. japonica var. SBR) by Hiemori, Miki, Koh, Eunmi, Mitchell, Alyson E

“…The composition and thermal stability of anthocyanins in black rice (Oryza sativa L. japonica var. SBR) produced in California were investigated. Six…”
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Determination of ethyl carbamate in soy sauce from Korean market by Choi, Bogyoung, Jang, Youngbin, Koh, Eunmi

“…This study was conducted to monitor the concentration of ethyl carbamate in three different types of soy sauce commercially available in Korea. A total of 90…”
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Cellular uptake of anthocyanins extracted from black soybean, grape, and purple sweet potato using INT-407 cells by Ryu, Dayeon, Sung, Yunkyung, Hong, Jungil, Koh, Eunmi

“…This study combined in vitro digestion and INT-407 cells to evaluate the bioaccessibility of anthocyanins in the small intestinal epithelial cells. Black…”
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Effects of Solid-Liquid Ratio, Time, and Temperature on Water Extraction of Anthocyanin from Campbell Early Grape by Ryu, Dayeon, Park, Hyun-Mee, Koh, Eunmi

“…This study was conducted to optimize anthocyanin extraction conditions from Campbell Early grape using acidified water. A response surface methodology with…”
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Influence of Sulfur Fertilization on the Antioxidant Activities of Onion Juices Prepared by Thermal Treatment by Koh, Eunmi, Surh, Jeonghee

“…Two onions (Sulfur-1 and Sulfur-4) cultivated with different sulfur applications were thermally processed to elucidate the effects of heat treatment on…”
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Effects of Soaking and Fermentation Time on Biogenic Amines Content of Maesil ( Prunus Mume ) Extract by Yoon, So Hee, Koh, Eunmi, Choi, Bogyoung, Moon, BoKyung

“…extract, a fruit-juice concentrate derived from prepared by fermenting with sugar, is widely used with increasing popularity in Korea. Biogenic amines in…”
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Factors associated with time to diagnosis from symptom onset in patients with early rheumatoid arthritis by Cho, Soo-Kyoung, Kim, Dam, Won, Soyoung, Lee, Jiyoung, Choi, Chan-Bum, Choe, Jung-Yoon, Hong, Seung-Jae, Jun, Jae-Bum, Kim, Tae-Hwan, Koh, Eunmi, Lee, Hye-Soon, Lee, Jisoo, Yoo, Dae-Hyun, Yoon, Bo Young, Bae, Sang-Cheol, Sung, Yoon-Kyoung

“…To identify the factors associated with time to diagnosis after symptom onset in patients with early rheumatoid arthritis (RA). Early RA patients with ≤ 1 year…”
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Determination of Ethyl Carbamate in Alcoholic Beverages and Fermented Foods Sold in Korea by Ryu, Dayeon, Choi, Bogyoung, Kim, Eunjoo, Park, Seri, Paeng, Hwijin, Kim, Cho-il, Lee, Jee-yeon, Yoon, Hae Jung, Koh, Eunmi

“…Ethyl carbamate (EC) classified as a probable human carcinogen (Group 2A) is naturally formed in alcoholic beverages and fermented foods during fermentation…”
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Characterisation and storage stability of aronia anthocyanins encapsulated with combinations of maltodextrin with carboxymethyl cellulose, gum Arabic, and xanthan gum by Jang, Youngbin, Koh, Eunmi

“…•The loading efficiencies of anthocyanins with maltodextrin and anionic gums were 83.44–87.21%.•Carboxymethyl cellulose and xanthan gum, combined with…”
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Application of response surface methodology to acidified water extraction of black soybeans for improving anthocyanin content, total phenols content and antioxidant activity by Ryu, Dayeon, Koh, Eunmi

“…•The conditions for the maximum yield of anthocyanins from black soybeans were optimized.•A five-level, three-factor central composite design was employed.•HCl…”
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Effect of encapsulation on stability of anthocyanins and chlorogenic acid isomers in aronia during in vitro digestion and their transformation in a model system by Jang, Youngbin, Koh, Eunmi

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Stability of anthocyanins in bokbunja (Rubus occidentalis L.) under in vitro gastrointestinal digestion by Ryu, Dayeon, Koh, Eunmi

“…•Anthocyanin stability was investigated using an in vitro gastrointestinal digestion.•Gastric digestion had no effect on anthocyanins.•Intestinal digestion…”
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Food types and frying frequency affect the lipid oxidation of deep frying oil for the preparation of school meals in Korea by Koh, Eunmi, Surh, Jeonghee

“…•200 soybean oils used for deep-frying school meals were collected from six schools.•Lipid oxidation in the oils varied with the types of fried food.•The…”
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Artificial Sweetener Intake of Korean Children is Insignificant by Lee, Haeng-Shin, Lee, Jee-Yeon, Kim, Do-Hee, Lee, Yoonna, Koh, Eunmi-Koh, Moon, Jae-Jin, Park, Sung-Kwan, Lim, Ho-Soo, Kim, So-Hee, Kim, Cho-il

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