Search Results - "Eugster, Elisabeth"

The aminotransferase Aat initiates 3-phenyllactic acid biosynthesis in Pediococcus acidilactici by Wenger, Alexander, Bär, Cornelia, Portmann, Reto, Schmidt, Remo S, Eugster, Elisabeth, Weisskopf, Laure, Irmler, Stefan

“…The function of the aminotransferase Aat (GenBank Protein WP_159211138) from FAM 18098 was studied . For this purpose, the gene was replaced with an…”
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The Histidine Decarboxylase Gene Cluster of Lactobacillus parabuchneri Was Gained by Horizontal Gene Transfer and Is Mobile within the Species by Wüthrich, Daniel, Berthoud, Hélène, Wechsler, Daniel, Eugster, Elisabeth, Irmler, Stefan, Bruggmann, Rémy

“…Histamine in food can cause intolerance reactions in consumers. ( ) is one of the major causes of elevated histamine levels in cheese. Despite its significant…”
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Conversion of Methionine to Cysteine in Lactobacillus paracasei Depends on the Highly Mobile cysK-ctl-cysE Gene Cluster by Wüthrich, Daniel, Irmler, Stefan, Berthoud, Hélène, Guggenbühl, Barbara, Eugster, Elisabeth, Bruggmann, Rémy

“…Milk and dairy products are rich in nutrients and are therefore habitats for various microbiomes. However, the composition of nutrients can be quite diverse,…”
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Identification of a species-specific aminotransferase in Pediococcus acidilactici capable of forming α-aminobutyrate by Wenger, Alexander, Schmidt, Remo S., Portmann, Reto, Roetschi, Alexandra, Eugster, Elisabeth, Weisskopf, Laure, Irmler, Stefan

“…During cheese ripening, the bacterial strain Pediococcus acidilactici FAM18098 produces the non-proteinogenic amino acid, α-aminobutyrate (AABA). The metabolic…”
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Lactic Acid Bacteria as Markers for the Authentication of Swiss Cheeses by Petra Lüdin, Ueli von Ah, Deborah Rollier, Alexandra Roetschi, Elisabeth Eugster

“…The manufacture of traditional Swiss-type cheeses adheres to strict rules, so as to guarantee quality and purity of the end product. This raises production…”
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Prevalence of antibiotic resistance in coagulase-negative staphylococci from spontaneously fermented meat products and safety assessment for new starters by Marty, Esther, Bodenmann, Chantal, Buchs, Jasmin, Hadorn, Ruedi, Eugster-Meier, Elisabeth, Lacroix, Christophe, Meile, Leo

“…To provide new meat starter strains lacking antibiotic (AB) resistances, we explored the AB susceptibility in 116 coagulase-negative Staphylococcus (CNS)…”
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Comparative Genomics of Completely Sequenced Lactobacillus helveticus Genomes Provides Insights into Strain-Specific Genes and Resolves Metagenomics Data Down to the Strain Level by Schmid, Michael, Muri, Jonathan, Melidis, Damianos, Varadarajan, Adithi R, Somerville, Vincent, Wicki, Adrian, Moser, Aline, Bourqui, Marc, Wenzel, Claudia, Eugster-Meier, Elisabeth, Frey, Juerg E, Irmler, Stefan, Ahrens, Christian H

“…Although complete genome sequences hold particular value for an accurate description of core genomes, the identification of strain-specific genes, and as the…”
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Facultative anaerobic halophilic and alkaliphilic bacteria isolated from a natural smear ecosystem inhibit Listeria growth in early ripening stages by Roth, Emmanuelle, Schwenninger, Susanne Miescher, Eugster-Meier, Elisabeth, Lacroix, Christophe

“…In vitro and in situ anti-listerial properties of 3 strains of Facultative Anaerobic Halophilic and Alkaliphilic (FAHA) species, i.e. Alkalibacterium kapii ALK…”
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Amplicon Sequencing of the slpH Locus Permits Culture-Independent Strain Typing of Lactobacillus helveticus in Dairy Products by Moser, Aline, Wüthrich, Daniel, Bruggmann, Rémy, Eugster-Meier, Elisabeth, Meile, Leo, Irmler, Stefan

“…The advent of massive parallel sequencing technologies has opened up possibilities for the study of the bacterial diversity of ecosystems without the need for…”
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Formation of alanine, α-aminobutyrate, acetate, and 2-butanol during cheese ripening by Pediococcus acidilactici FAM18098 by Eugster, Elisabeth, Fuchsmann, Pascal, Schlichtherle-Cerny, Hedwig, Bütikofer, Ueli, Irmler, Stefan

“…There is limited information about the contribution of Pediococcus acidilactici, a nonstarter lactic acid bacteria, to cheese ripening and flavour development…”
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Population dynamics of two antilisterial cheese surface consortia revealed by temporal temperature gradient gel electrophoresis by Roth, Emmanuelle, Miescher Schwenninger, Susanne, Hasler, Madlen, Eugster-Meier, Elisabeth, Lacroix, Christophe

“…Surface contamination of smear cheese by Listeria spp. is of major concern for the industry. Complex smear ecosystems have been shown to harbor antilisterial…”
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Effects of strains and growth conditions on autolytic activity and survival to freezing and lyophilization of Lactobacillus delbrueckii ssp. lactis isolated from cheese by Koch, Stefanie, Eugster-Meier, Elisabeth, Oberson, Gaëtan, Meile, Leo, Lacroix, Christophe

“…Fifty-one strains of Lactobacillus delbrueckii ssp. lactis isolated from Swiss cheeses were tested for autolytic activity and survival rate to freezing and…”
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Detection and enumeration of Lactobacillus helveticus in dairy products by Moser, Aline, Berthoud, Hélène, Eugster, Elisabeth, Meile, Leo, Irmler, Stefan

“…Lactobacillus helveticus, a lactic acid bacterium, is an important species in food fermentation, e.g., cheesemaking, and is considered beneficial to human…”
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Optimising the Addition of Transglutaminase in the Preparation of Sour Milk Products [1] by Lukas Wieland, Elisabeth Eugster, Pius Eberhard

“…The addition of transglutaminase in yoghurt production was examined in a diploma thesis. In comparison to the control sample, it was possible to reduce the…”
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Identification of staphylococci and dominant lactic acid bacteria in spontaneously fermented Swiss meat products using PCR–RFLP by Marty, Esther, Buchs, Jasmin, Eugster-Meier, Elisabeth, Lacroix, Christophe, Meile, Leo

“…Pathogenic, spoilage, and technologically important microorganisms were monitored in 21 spontaneously fermented Swiss meat products manufactured with meat from…”
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Osmotic stress induced by salt increases cell yield, autolytic activity, and survival of lyophilization of Lactobacillus delbrueckii subsp . lactis by Koch, Stefanie, Oberson, Gaëtan, Eugster-Meier, Elisabeth, Meile, Leo, Lacroix, Christophe

“…Growth and stress adaptation of an autolytic strain of Lactobacillus delbrueckii subsp. lactis FAM-10991 was studied during pH-controlled batch fermentations…”
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Adsorption Behaviour of Whey Proteins Measured by Two Different Methods by Eugster, Elisabeth, Taylor, Susanne E., Puhan, Zdenko, Eyer, Hans

“…The adsorption behaviour of the commercially available whey protein isolate, PROTARMOR, at the air–water and oil–water interface has been investigated by two…”
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