Search Results - "Estrella, I"
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1
Current and lagged associations of meteorological variables and Aedes mosquito indices with dengue incidence in the Philippines
Published in PLoS neglected tropical diseases (23-07-2024)“…Dengue is an increasing health burden that has spread throughout the tropics and sub-tropics. There is currently no effective vaccine and control is only…”
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2
Influence of the Slaughter Method on the Hygienic Quality of Beef Cattle Meat and Animal Welfare Biomarkers
Published in Animals (Basel) (01-03-2023)“…The main objective of this research was to carry out a comparative study between different types of slaughter in beef cattle with and without stunning. In…”
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3
Germination as a process to increase the polyphenol content and antioxidant activity of lupin seeds ( Lupinus angustifolius L.)
Published in Food chemistry (15-12-2009)“…In this work, the effect of germination of lupin seeds ( Lupinus angustifolius L., c.v. Zapatón) on bioactive phenolic compounds as well as on the antioxidant…”
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4
A study on the impact of easements in the deployment of wind farms near airport facilities
Published in Renewable energy (01-05-2019)“…In this work we propose a method to explore the impact of aeronautical easements in the design of urban wind farms near airports. We provide a comprehensive…”
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5
Promotion of Pregnant Merino Ewes’ Welfare with the Introduction of a Drought- and High-Temperature-Resistant Cereal into Their Diet: Analysis of Tritordeum Meadow
Published in Animals (Basel) (01-10-2023)“…Tritordeum is a new cereal resistant to drought and high temperatures, and it is a very healthy crop. The aim of this study was to compare two different diets…”
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Assessment of in vitro antioxidant capacity of the seed coat and the cotyledon of legumes in relation to their phenolic contents
Published in Food chemistry (2006)“…Methanolic extracts of the seed coat and the cotyledon of two varieties of lentils ( Lens culinaris L.) and two varieties of dark peas ( Pisum sativum L.),…”
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Effect of germination on legume phenolic compounds and their antioxidant activity
Published in Journal of food composition and analysis (01-06-2006)“…This work has studied the effects of varying germination conditions for beans, lentils and peas, at semi-pilot scale, on bioactive compounds such as flavonoid…”
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8
Quality of Life: Changes in Self-Perception in People with down Syndrome as a Result of Being Part of a Football/Soccer Team. Self-Reports and External Reports
Published in Brain sciences (12-02-2021)“…The hypothesis posed was whether being part of a football/soccer team influenced the quality of life (QL) of the people who participated in it since their…”
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Changes in the content of bioactive polyphenolic compounds of lentils by the action of exogenous enzymes. Effect on their antioxidant activity
Published in Food chemistry (2007)“…The study of the effect of the enzymes tannase, α-galactosidase, phytase and viscozyme on the phenolic composition of lentil flours, in a semi pilot scale…”
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10
Comparing welfare indicators in dairy cattle under different loose housing systems (deep litter vs cubicle barns) using recycled manure solids for bedding
Published in Spanish journal of agricultural research : SJAR (01-01-2020)“…Aim of study: Dairy farmers in Southern Spain are continuously investing in the modernization of their facilities and frequently ask technicians about the type…”
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11
Assessment of Age Effects on Ovarian Hemodynamics Using Doppler Ultrasound and Progesterone Concentrations in Cycling Spanish Purebred Mares
Published in Animals (Basel) (08-08-2021)“…In equine reproduction, accurate and timely detection of the moment of ovulation is of great importance. Power Doppler ultrasound technology is a non-invasive…”
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12
Contribution of Malolactic Fermentation by Oenococcus Oeni and Lactobacillus Plantarum to the Changes in the Nonanthocyanin Polyphenolic Composition of Red Wine
Published in Journal of agricultural and food chemistry (27-06-2007)“…The changes in the nonanthocyanin phenolic composition during red wine malolactic fermentation carried out spontaneously and by four different starter cultures…”
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13
The effect of polysaccharides on the astringency induced by phenolic compounds
Published in Food quality and preference (01-07-2010)“…The influence of food gums (guar, xanthan, arabic) and carboxymethylcellulose (CMC) on the astringency of phenolic compounds has been studied in a model…”
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14
Transrectal ultrasonographic measurements of the combined thickness of the uterus and placenta in Spanish Purebred mares
Published in Animal reproduction (2017)Get full text
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15
Tangential-flow membrane clarification of Malvar (Vitis vinifera L.) wine: incidence on chemical composition and sensorial expression
Published in OENO one (01-01-2019)“…Malvar white wine (Vitis vinifera L.) was cold settled (CSW) and clarified by tangential-flow membrane filtration (TFMF). A 500 kDa molecular mass cut-off…”
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16
Designing an Interactive Activity to Integrate Animal Physiology in the Context of Different Disciplines
Published in Advances in physiology education (01-12-2011)“…In this article, the authors propose an activity which revolves around three elements (interactivity, team learning, and peer-to-peer instruction) and consists…”
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Television Format or Research Project? Team Work and the Opportunity of Choosing Classroom-Led Activities Reinforce Active Learning
Published in Advances in physiology education (01-06-2013)“…The authors of this article have had some doubts as to whether the new information and communication technologies presented through the internet may be…”
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18
DETERMINANTS OF TRANSMISSION RISK AND THE ROLE OF VECTOR PUPAL PRESENCE IN THE DEVELOPMENT OF INTEGRATED APPROACHES TO DENGUE CONTROL IN MUNTINLUPA CITY, THE PHILIPPINES
Published in Southeast Asian journal of tropical medicine and public health (01-09-2017)“…A study was conducted in Muntinlupa City a fast expanding city in southern Metro Manila to understand the implications of different ecological, biological, and…”
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19
Interaction of Low Molecular Weight Phenolics with Proteins (BSA)
Published in Journal of food science (01-05-2000)“…ABSTRACT Mixtures of bovine serum albumin (BSA) and several low molecular weight phenolics were incubated and fractionated using G‐50 Sephadex chromatography…”
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20
Gender differences in non-specific immune response to exercise in the lactate threshold: A study in equine athletes
Published in Research in veterinary science (01-10-2008)“…Gender differences have not been shown in relation to the immune system in athletic horses. The aim of the present paper was to elucidate gender differences in…”
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