Search Results - "Estrada, Patricia"
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Contributions to knowledge of Arthrobrachus Solier,1849 (Coleoptera: Melyridae). A redescription of Arthrobrachus forsteri Wittmer, 1958 and A. longipilis Pic, 1919
Published in Zootaxa (18-03-2020)“…The study of the types of Arthrobrachus forsteri and A. longipilis, the last two pending revision until now, allows to recognize them as valid species of the…”
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Tayloring W/O/W emulsion composition for effective encapsulation: The role of PGPR in water transfer-induced swelling
Published in Food research international (01-04-2018)“…The role of the lipophilic surfactant, polyglycerol polyricinoleate (PGPR) in water transfer in food-grade double emulsions was investigated, and related to…”
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A new species of Arthrobrachus Solier, Arthrobrachus arquatus n. sp. (Coleoptera: Melyridae) from the South American Transition Zone, Argentina
Published in Zootaxa (28-06-2018)“…A new species of Arthrobrachus Solier, A. arquatus n. sp. from Argentina, is described using external characters of the adult male and female including…”
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Empowered Women in a Rural Community: A Case Study in Sarapiquí, Costa Rica
Published in Qualitative report (01-10-2023)“…Community empowerment plays a key role in the working of society. Providing support and training opportunities to communities and promoting socioeconomic…”
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Species of the genus Arthrobrachus Solier, 1849 (Coleoptera: Melyridae) distributed to the East of the Andes
Published in Zootaxa (17-03-2016)“…The species of the genus Arthrobrachus Solier, 1849 distributed in Argentina, Bolivia, Paraguay and Uruguay have been revised. The morphological study of…”
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Clostridium Difficile Infection: An Immunological Conundrum
Published in Archives of medical research (01-08-2018)“…The lack of comprehensive understanding of the way immunity backfires on incidence and complications has made Clostridium difficile infection (CDI), the…”
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Exploring Perspectives, Negotiating Computer-Mediated Landscapes, and Integrating Technology in Linguistically and Culturally-Diverse Learning Spaces
Published in Revista educare (2019)“…Global trends in the 21st century highlight the importance and necessity of technology use for students to demonstrate their learning processes, thus…”
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Educación combinada en tiempos de pandemia: un estudio de caso en la Dirección Regional de Educación Norte-Norte, Costa Rica
Published in Educación (Universidad de Costa Rica) (01-07-2024)“…En 2020, la pandemia que surgió a raíz del COVID-19 afectó los sistemas educativos del mundo. En Costa Rica, el Ministerio de Educación Pública (MEP)…”
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Genome-wide association study of breast cancer in Latinas identifies novel protective variants on 6q25
Published in Nature communications (20-10-2014)“…The genetic contributions to breast cancer development among Latinas are not well understood. Here we carry out a genome-wide association study of breast…”
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A Description of Literacy Instruction in a First Grade Two-way Immersion Classroom
Published in Revista de lenguas modernas (01-10-2018)“…[...]she presented students with problems that needed real-life solutions (problematization). [...]she decentralized her role as the teacher to promote more…”
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“Cansada, agobiada, frustrada”: Desafíos emocionales de docentes de inglés en primaria durante la pandemia: Estudio de caso en San Carlos, Costa Rica
Published in Revista educare (01-01-2024)“…Resumen Introducción. La emergencia sanitaria de COVID-19 suspendió los procesos de educación a nivel mundial. El Ministerio de Educación Pública de Costa Rica…”
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New contribution to the knowledge of the neotropical species of the genus Astylus (Laporte, 1836) (Coleoptera: Melyridae)
Published in Zootaxa (06-01-2023)“…Fabricius (1775) describes Anobium lineatum for Brazil, a species recognized as Astylus (Melyridae). The study of the external morphology and genitalia of the…”
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Association of polymorphisms within the Renin-Angiotensin System with metabolic syndrome in a cohort of Chilean subjects
Published in Archives of Endocrinology and Metabolism (01-06-2016)“…Metabolic syndrome (MetS) is associated with hypertension, obesity and dyslipidemia. Thus, genetic variants related with these conditions may modulate its…”
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Double emulsions for iron encapsulation: is a high concentration of lipophilic emulsifier ideal for physical and chemical stability?
Published in Journal of the science of food and agriculture (15-08-2019)“…BACKGROUND Worldwide iron deficiency in diets has led to a growing interest in the development of food‐compatible encapsulation systems for soluble iron, which…”
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Updating the knowledge of species of the genus Astylus Laporte (Coleoptera: Melyridae) from South America
Published in Zootaxa (05-03-2021)“…Pic has contributed most of the descriptions of species and varieties of the genus Astylus Laporte, 1836. However, in some cases, he defined the distinction…”
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Protein Oxidation and In Vitro Gastric Digestion of Processed Soy-Based Matrices
Published in Journal of agricultural and food chemistry (28-08-2019)“…Process conditions that are applied to make structured soy-protein-based food commonly include high temperatures. Those conditions can induce protein…”
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Propuesta metodológica de un estudio de caso sobre la educación a distancia en tiempos de pandemia
Published in Revista Espiga (San Jose.) (28-07-2021)“…El curso lectivo 2020 se vio interrumpido debido a la emergencia mundial provocada por el COVID-19. En Costa Rica, el 16 de marzo del 2020, el Ministerio de…”
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The proteomic evidence on protein oxidation in pea protein concentrate-based low-moisture extrudates and its inhibition by antioxidants derived from plant extracts
Published in Food chemistry (01-09-2024)“…This study aimed to assess the antioxidant activity of golden chlorella (GoC) and grape pomace (GrP) extracts both in vitro and in pea protein-based…”
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Oxidative stability of soy proteins: From ground soybeans to structured products
Published in Food chemistry (15-07-2020)“…•Full-fat and defatted soy flours were oxidatively stable over 250 days storage.•Wet fractionation did not promote significant protein carbonylation in…”
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Protein Oxidation in Plant Protein-Based Fibrous Products: Effects of Encapsulated Iron and Process Conditions
Published in Journal of agricultural and food chemistry (24-10-2018)“…Plant protein-based fibrous structures have recently attracted attention because of their potential as meat replacer formulations. It is, however, unclear how…”
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