Search Results - "Estilo, Emil Emmanuel C."

Decimal reduction energies of UV-C-irradiated spoilage yeasts in coconut liquid endosperm by Feliciano, Rodney J., Estilo, Emil Emmanuel C., Nakano, Hiroyuki, Gabriel, Alonzo A.

“…The ultraviolet-C (UV-C) decimal reduction energy (DUV-C) values of 17 spoilage yeasts and their composited inoculum were determined in coconut liquid…”
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Previous stress exposures influence subsequent UV-C resistance of Salmonella enterica in coconut liquid endosperm by Estilo, Emil Emmanuel C., Gabriel, Alonzo A.

“…This study determined the effects of prior exposures to stresses commonly encountered by cells in food production and processing environments on the subsequent…”
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A model for the influences of soluble and insoluble solids, and treated volume on the ultraviolet-C resistance of heat-stressed Salmonella enterica in simulated fruit juices by Estilo, Emil Emmanuel C., Gabriel, Alonzo A.

“…This study was conducted to determine the effects of intrinsic juice characteristics namely insoluble solids (IS, 0–3 %w/v), and soluble solids (SS, 0–70…”
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Ultraviolet-C resistance of selected spoilage yeasts in orange juice by Feliciano, Rodney J., Estilo, Emil Emmanuel C., Nakano, Hiroyuki, Gabriel, Alonzo A.

“…This study determined the ultraviolet-C (UV-C) dose necessary to reduce 90% population (DUV-C) of 17 spoilage yeasts and their composited inoculum in orange…”
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Influences of malic acid and nisin supplementations on the decimal reduction times of Escherichia coli O157:H7 in mildly-heated young coconut liquid endosperm by Gabriel, Alonzo A., Estilo, Emil Emmanuel C.

“…This study was conducted to determine the effects of malic acid (800–1500 ppm) and nisin (0–150 ppm) on the heat resistance of Escherichia coli O157:H7 in…”
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Effects of diluents, temperature and pH on the enumeration and growth kinetics of Alicyclobacillus acidoterrestris in standard growth media by Estilo, Emil Emmanuel C., Nakano, Hiroyuki

“…This study reports the effects of dilutions in distilled water, 0.85% saline, 0.10% peptone water and phosphate-buffered saline on the viability of…”
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Suboptimal growth conditions induce heterologous ultraviolet-C adaptation in Salmonella enterica in orange juice by Gabriel, Alonzo A., Estilo, Emil Emmanuel C., Isnit, Niño Carlo C., Membrebe, Bernard Niño Q.

“…This study was conducted to determine the effects of single and simultaneous physicochemical stress exposures on the subsequent resistance of Salmonella spp…”
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Technology for a Social Cause: Formulated Emergency Relief Foods for Super Typhoon Yolanda (Haiyan) Survivors by Maria Patricia V. Azanza, Emil Emmanuel C. Estilo

“…This study details how ready-to-eat (RTE) rice and rice-cornstarch noodle (bihon) product formulations of the College of Home Economics (CHE) of the University…”
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