Search Results - "Estienne, Jacques"

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  1. 1

    Preparation, Spectroscopy, Physicochemical Properties and X-ray Structure Analysis of 3,4,5-Trimethoxy N(2-hydroxybenzylidene) aniline by Kodjo Charles Guillaume, Zabri Herve, Benie Anoubile, Estienne Jacques

    Published in E-journal of chemistry (2009)
    “…3,4,5-Trimethoxy N-(salicylidene) aniline was synthesized and characterized by IR spectroscopy, 1H NMR and x-ray single crystal analysis. UV-visible…”
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    Journal Article
  2. 2

    Differentiation of citrus juices by factorial discriminant analysis using liquid chromatography of flavanone glycosides by Mouly, Pierre P, Arzouyan, Claude R, Gaydou, Emile M, Estienne, Jacques M

    Published in Journal of agricultural and food chemistry (01-01-1994)
    “…Flavanone glycosides (FG) found in citrus juices have been separated and quantitatively determined by reversed-phase liquid chromatography (LC) using a C18…”
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  3. 3

    Blood Orange Juice Authentication Using Cinnamic Acid Derivatives. Variety Differentiations Associated with Flavanone Glycoside Content by Mouly, Pierre P, Gaydou, Emile M, Faure, Robert, Estienne, Jacques M

    Published in Journal of agricultural and food chemistry (17-02-1997)
    “…A phenyl propanoid glycoside, cinnamoyl-β-d-glucopyranoside (CIN), characteristic of blood oranges, was isolated by column and thin layer chromatographies. The…”
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  4. 4

    Column liquid chromatographic determination of flavanone glycosides in Citrus. Application to grapefruit and sour orange juice adulterations by Mouly, P, Gaydou, E M, Estienne, J

    Published in Journal of chromatography (12-03-1993)
    “…Six flavone glycosides were separated by HPLC using RP-18 with a quaternary mobile phase mixture [water-acetonitrile-tetrahydrofuran-acetic acid (80:16:3:1,…”
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