Search Results - "Estevinho, Leticia M"

Wild and commercial mushrooms as source of nutrients and nutraceuticals by Barros, Lillian, Cruz, Telma, Baptista, Paula, Estevinho, Letícia M., Ferreira, Isabel C.F.R.

“…In order to promote the use of mushrooms as source of nutrients and nutraceuticals, several experiments were performed in wild and commercial species. The…”
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Chemical Composition and Biological Properties of Portuguese Wild Mushrooms: A Comprehensive Study by Barros, Lillian, Venturini, Bruna A, Baptista, Paula, Estevinho, Letícia M, Ferreira, Isabel C. F. R

“…The chemical composition and biological properties of Portuguese wild mushrooms (Cantharellus cibarius, Hypholoma fasciculare, Lepista nuda, Lycoperdon molle,…”
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Kaempferol: A Key Emphasis to Its Anticancer Potential by Imran, Muhammad, Salehi, Bahare, Sharifi-Rad, Javad, Aslam Gondal, Tanweer, Saeed, Farhan, Imran, Ali, Shahbaz, Muhammad, Tsouh Fokou, Patrick Valere, Umair Arshad, Muhammad, Khan, Haroon, Guerreiro, Susana G, Martins, Natália, Estevinho, Leticia M

“…A marked decrease in human cancers, including breast cancer, bone cancer, and cervical cancer, has been linked to the consumption of vegetable and fruit, and…”
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Biological activities of commercial bee pollens: Antimicrobial, antimutagenic, antioxidant and anti-inflammatory by Pascoal, Ananias, Rodrigues, Sandra, Teixeira, Alfredo, Feás, Xesus, Estevinho, Leticia M.

“…•The eight commercial bee pollen samples presented substantial concentrations of bioactive compounds.•The samples studied evidenced in vitro antimicrobial…”
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Role of Honey in Advanced Wound Care by Scepankova, Hana, Combarros-Fuertes, Patricia, Fresno, José María, Tornadijo, María Eugenia, Dias, Miguel Sousa, Pinto, Carlos A, Saraiva, Jorge A, Estevinho, Letícia M

“…Honey is a natural product rich in several phenolic compounds, enzymes, and sugars with antioxidant, anticarcinogenic, anti-inflammatory, and antimicrobial…”
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Bee pollen as a natural antioxidant source to prevent lipid oxidation in black pudding by Anjos, Ofélia, Fernandes, Rodrigo, Cardoso, Susana M., Delgado, Teresa, Farinha, Nelson, Paula, Vanessa, Estevinho, Letícia M., Carpes, Solange T.

“…The antioxidant activity of bee pollen (mainly composed by Cistus ladanifer pellets) was explored in the context of black pudding production. For this purpose,…”
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High-Pressure-Based Strategies for the Inactivation of Bacillus subtilis Endospores in Honey by Scepankova, Hana, Pinto, Carlos A., Estevinho, Letícia M., Saraiva, Jorge A.

“…Honey is a value-added product rich in several types of phenolic compounds, enzymes, and sugars recently explored in biomedical and food applications…”
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Honeybee-collected pollen from five Portuguese Natural Parks: Palynological origin, phenolic content, antioxidant properties and antimicrobial activity by Morais, Margarida, Moreira, Leandro, Feás, Xesús, Estevinho, Leticia M.

“…The aim of this study was to determine the palynological origin, phenolic content, antioxidant and antimicrobial properties of pollen from five Portuguese…”
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Antibacterial Action Mechanisms of Honey: Physiological Effects of Avocado, Chestnut, and Polyfloral Honey upon Staphylococcus aureus and Escherichia coli by Combarros-Fuertes, Patricia, M Estevinho, Leticia, Teixeira-Santos, Rita, G Rodrigues, Acácio, Pina-Vaz, Cidália, Fresno, Jose M, Tornadijo, M Eugenia

“…Numerous studies have explored the antibacterial properties of different types of honey from all around the world. However, the data available describing how…”
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Microbiological and Physicochemical Evaluation of Hydroxypropyl Methylcellulose (HPMC) and Propolis Film Coatings for Cheese Preservation by Paula, Vanessa, Guimarães Dias, Luís Avelino, Miranda Fernandes Estevinho, Maria Leticia

“…Dairy products are highly susceptible to contamination from microorganisms. This study aimed to evaluate the efficacy of hydroxypropyl methylcellulose (HPMC)…”
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Chemotherapeutic properties and side-effects associated with the clinical practice of terpene alkaloids: paclitaxel, docetaxel, and cabazitaxel by Sousa-Pimenta, Mário, Miranda Fernandes Estevinho, Maria Leticia, Szopa, Agnieszka, Basit, Mahnoor, Khan, Khushbukhat, Armaghan, Muhammad, Ibrayeva, Manshuk, Gurer, Eda Sonmez, Calina, Daniela, Hano, Christophe, Sharifi-Rad, Javad

“…Over the years, many biological and synthetic agents have been explored and tested in attempts to halt the spread of cancer and/or cure it. Currently, several…”
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Chemical composition and biological activities of mono- and heterofloral bee pollen of different geographical origins by Araújo, Jucilene, Chambó, Emerson Dechechi, Costa, Maria Angélica Carvalho, Silva, Samira Maria Peixoto Cavalcante, Carvalho, Carlos Alfredo Lopes de, Miranda Fernandes Estevinho, Maria Leticia

“…Recent research shows variations in pollen chemical constituents and, consequently, in their therapeutic properties. Mono and multifloral bee pollen extracts…”
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Comparative methods to evaluate the antioxidant capacity of propolis: an attempt to explain the differences by Paula, Vanessa, Miranda Fernandes Estevinho, Maria Leticia, Cardoso, Susana M., Guimarães Dias, Luís Avelino

“…Propolis is a natural product produced by bees that contains a complex mixture of compounds, including phenolic compounds and flavonoids. These compounds…”
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High hydrostatic pressure in the modulation of enzymatic and organocatalysis and life under pressure: a review by Scepankova, Hana, Galante, Diogo, Espinoza-Suarez, Edelman, Pinto, Carlos A., Miranda Fernandes Estevinho, Maria Leticia, Saraiva, Jorge A.

“…The interest in high hydrostatic pressure (HHP) is mostly focused on the inactivation of deleterious enzymes, considering the quality-related issues associated…”
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Transglutaminases: recent achievements and new sources by Martins, Ivone M., Matos, Mauro, Costa, Rodrigo, Silva, Fátima, Pascoal, Ananias, Estevinho, Letícia M., Choupina, Altino Branco

“…Transglutaminases are a family of enzymes (EC 2.3.2.13), widely distributed in various organs, tissues, and body fluids, that catalyze the formation of a…”
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Computational intelligence applied to discriminate bee pollen quality and botanical origin by Gonçalves, Paulo J.S., Estevinho, Letícia M., Pereira, Ana Paula, Sousa, João M.C., Anjos, Ofélia

“…•Application of computational intelligence models towards bee pollen characterization.•Predict physico-chemical composition of bee pollen mixture given their…”
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Antioxidant, Antimicrobial and Cytotoxic Properties as Well as the Phenolic Content of the Extract from Hancornia speciosa Gomes by Santos, Uilson P, Campos, Jaqueline F, Torquato, Heron Fernandes V, Paredes-Gamero, Edgar Julian, Carollo, Carlos Alexandre, Estevinho, Leticia M, de Picoli Souza, Kely, Dos Santos, Edson Lucas

“…Hancornia speciosa Gomes (Apocynaceae) is a fruit tree, popularly known as mangabeira, and it is widely distributed throughout Brazil. Several parts of the…”
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Phenolic characterization of Northeast Portuguese propolis: usual and unusual compounds by Falcão, Soraia I, Vilas-Boas, Miguel, Estevinho, Letícia M, Barros, Cristina, Domingues, Maria R. M, Cardoso, Susana M

“…In this study, an ethanolic extract from Portuguese propolis was prepared, fractionated by high-performance liquid chromatography, and the identification of…”
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Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts by Barros, Lillian, Calhelha, Ricardo C, Vaz, Josiana A, Ferreira, Isabel C. F. R, Baptista, Paula, Estevinho, Letícia M

“…The antimicrobial properties of phenolic extracts of Portuguese wild edible mushroom species (Lactarius deliciosus, Sarcodon imbricatus and Tricholoma…”
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Quality of bee pollen submitted to drying, pasteurization, and high-pressure processing – A comparative approach by Anjos, Ofélia, Seixas, Natália, Antunes, Carlos A.L., Campos, Maria Graça, Paula, Vanessa, Estevinho, Letícia M.

“…[Display omitted] •Comparative insight on bee pollen (BP) conservation techniques.•This is first study evaluating the use of high-pressure pasteurization (HPP)…”
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