Search Results - "Esteves Moritz, Denise"
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Thermal stability of natural pigments produced by Monascus ruber in submerged fermentation
Published in Biocatalysis and agricultural biotechnology (01-07-2013)“…The aim of this work was to present new data on the thermal stability of orange and red pigments produced by Monascus ruber CCT 3802 in submerged fermentation…”
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Antifungal and Photocatalytic Activity of Smart Paint Containing Porous Microspheres of TiO2
Published in Materials research (São Carlos, São Paulo, Brazil) (01-01-2019)“…In this study, porous microspheres of TiO2 (µTiO2) were synthesized, characterized and incorporated into an acrylic paint formulation to obtain a…”
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Potential use of glycerol as substrate for the production of red pigments by Monascus ruber in submerged fermentation
Published in Biocatalysis and agricultural biotechnology (01-07-2012)“…In this study, pigment production by Monascus ruber in submerged fermentation using glycerol as substrate was optimized by employing factorial design and…”
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A novel colorimetric indicator film based on chitosan, polyvinyl alcohol and anthocyanins from jambolan (Syzygium cumini) fruit for monitoring shrimp freshness
Published in International journal of biological macromolecules (15-06-2020)“…This study aims to develop and characterize colorimetric indicator films based on chitosan, polyvinyl alcohol and anthocyanins from jambolan fruit (Syzygium…”
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Citrinin mycotoxin recognition and removal by naked magnetic nanoparticles
Published in Food chemistry (15-07-2016)“…•Citrinin mycotoxin is produced during the fermentation process of Monascus mold.•Naked magnetic nanoparticles are able of effectively bind citrinin.•The…”
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Influence of Light Intensity on Growth and Pigment Production by Monascus ruber in Submerged Fermentation
Published in Applied biochemistry and biotechnology (01-07-2015)“…To reduce environmental problems caused by glycerine accumulation and to make the production of biodiesel more profitable, crude glycerin without treatment was…”
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Isoelectric point of amino acid: Importance for monascus pigment production
Published in Biocatalysis and agricultural biotechnology (01-01-2016)“…This study aimed to determine the effect of pH on radial growth rate and pigments production from Monascus ruber CCT 3802. Fermentations were carried out in…”
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