Search Results - "Esteves, M.P."

Desalination and removal of organic micropollutants and microorganisms by membrane distillation by Silva, Tânia L.S., Morales-Torres, Sergio, Esteves, Carla M.P., Ribeiro, Ana R., Nunes, Olga C., Figueiredo, José L., Silva, Adrián M.T.

“…The effect of different membranes, membrane modules, feed temperatures, flow rates and solute concentrations on the permeate flux and salt rejection in direct…”
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Production of oligosaccharides by autohydrolysis of brewery’s spent grain by Carvalheiro, F., Esteves, M.P., Parajó, J.C., Pereira, H., Gı́rio, F.M.

“…Brewery’s spent grain was treated with water in a process oriented towards the production of xylo-oligosaccharides (XOS). A wide range of temperatures and…”
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Thin-film composite forward osmosis membranes based on polysulfone supports blended with nanostructured carbon materials by Morales-Torres, Sergio, Esteves, Carla M.P., Figueiredo, José L., Silva, Adrián M.T.

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Detection of prior irradiation of dried fruits by electron spin resonance (ESR) by Esteves, M.P, Andrade, M.E, Empis, J

“…Dried almonds, raisins, dates and pistachio were irradiated using either gamma radiation or electron beam, at an average absorbed dose of 5 kGy. To detect the…”
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In vitro fermentation of xylo-oligosaccharides from corn cobs autohydrolysis by Bifidobacterium and Lactobacillus strains by Moura, Patrícia, Barata, Rosário, Carvalheiro, Florbela, Gírio, Francisco, Loureiro-Dias, Maria C., Esteves, M. Paula

“…The selective release of soluble oligomeric structures from corn cobs (CC) by autohydrolysis was optimized using the severity factor (log R 0), and a maximum…”
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Effect of xylo-oligosaccharides from corn cobs autohydrolysis on the intestinal microbiota of piglets after weaning by Moura, P., Marques, S., Alves, L., Freire, J.P.B., Cunha, L.F., Esteves, M.P.

“…The effect of xylo-oligosaccharides (XOS), a probiotic culture of Saccharomyces cerevisiae (SC) and the combined administration of XOS and SC on the piglet…”
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Soya cake and sweet white lupin as alternative dietary tested with the laboratory rat by Correia J.H.R.D, Esteves M.P

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Identification of irradiated peppers by electron spin resonance, thermoluminescence and viscosity by Polónia, Isabel, Esteves, M.P., Andrade, M.E., Empis, J.

“…White and black pepper purchased in local retailers were analysed by electron spin resonance (ESR), thermoluminescence (TL) and viscosimetry (VISC) in order to…”
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