Search Results - "Esteban Escamilla-Prado"

On the soil–bean–cup relationships in Coffea arabica L by Morales‐Ramos, Victorino, Escamilla‐Prado, Esteban, Ruiz‐Carbajal, Ricardo Abimael, Pérez‐Sato, Juan Antonio, Velázquez‐Morales, Juan Alberto, Servín‐Juárez, Roselia

“…BACKGROUND The relationships between soil and coffee beans variables were evaluated and then the influence of bean composition on cup quality attributes was…”
Get full text

SOCIAL-ECOLOGICAL RESILIENCE: A KEY CONCEPT FOR THE STUDY OF SUSTAINABILITY IN AGROECOSYSTEMS by José Luis Landa-Ochoa, Felipe Gallardo-López, Esteban Escamilla-Prado, Carlos Roberto Cerdán-Cabrera, Gustavo Celestino Ortiz-Ceballos

“…Background. In order to achieve food security and sustainability in society, current research focused on the evaluation of socio-ecological resilience (SER) of…”
Get full text

Response of a specialist leaf miner insect to the environmental stress of its host plant by Santiago‐Salazar, César Miguel, Barrera, Juan F., Rojas, Julio C., Huerta‐Palacios, Graciela, Escamilla‐Prado, Esteban

“…The coffee leaf miner, Leucoptera coffeella (Guérin-Mèneville), is one of the main coffee pests ( Coffea spp.) in the Neotropical region. This moth species…”
Get full text

SNP markers identification by genome wide association study for chemical quality traits of coffee (Coffea spp.) Germplasm by José Luis, Spinoso-Castillo, Paulino, Pérez-Rodríguez, Bello-Bello, Jericó Jabín, Esteban, Escamilla-Prado, Víctor Heber, Aguilar-Rincón, Tarsicio, Corona-Torres, Gabino, García-de los Santos, Victorino, Morales-Ramos

“…Background Coffee quality is an important selection criterion for coffee breeding. Metabolite profiling and Genome-Wide Association Studies (GWAS) effectively…”
Get full text

The oviposition preference of Leucoptera coffeella is not determined by the cultivar of Coffea arabica, but it may influence some traits of its offspring performance by Santiago-Salazar, César Miguel, Barrera, Juan F., Rojas, Julio C., Huerta-Palacios, Graciela, Escamilla-Prado, Esteban

“…The coffee leaf miner, Leucoptera coffeella (Guérin-Méneville), is one of the main pests of coffee ( Coffea spp.) in the Neotropical region. Leucoptera…”
Get full text

Experiencia de Catuai Amarillo en el marco de la producción orgánica y el comercio justo by Escamilla Prado, Esteban

“…En las tres últimas décadas, en un contexto de neoliberalismo, el sector cafetalero mexicano está enfrentando diversos problemas ocasionados por los bajos…”
Get full text

Soil Biological Activity, Carbon and Nitrogen Dynamics in Modified Coffee Agroforestry Systems in Mexico by Ayala-Montejo, Diana, Valdés-Velarde, Eduardo, Benedicto-Valdés, Gerardo Sergio, Escamilla-Prado, Esteban, Sánchez-Hernández, Rufo, Gallardo, Juan Fernando, Martínez-Zurimendi, Pablo

“…(1) Background: Coffee agroforestry systems (CAFS) in Veracruz, Mexico, are being displaced by avocado monocultures due to their high economic value. This…”
Get full text

Mercados diferenciados en organizaciones cafetaleras del centro de Veracruz, México by Ramos Rivera, Liliana, Nava Tablada, Martha Elena, Escamilla Prado, Esteban

“…México está entre los diez principales productores de café y Veracruz ocupa el segundo lugar nacional. Desde fines del siglo XX hay una crisis derivada de la…”
Get full text

Reservas de carbono en sistemas agroforestales con café (C. arabica L.) ante el cambio climático: caso México by Ruíz-García, Patricia, Monterroso-Rivas, Alejandro Ismael, Valdés-Velarde, Eduardo, Escamilla-Prado, Esteban, Gómez-Díaz, Jesús David

“…Introducción. El cambio climático puede alterar las reservas de carbono (C) almacenado en los sistemas agroforestales con café. Objetivo. Simular las reservas…”
Get full text

Nutritional Value of Edible Insects from the State of Oaxaca, Mexico by Ramos-Elorduy, Julieta, Moreno, Jose Manuel Pino, Prado, Esteban Escamilla, Perez, Manuel Alvarado, Otero, Jaime Lagunez, de Guevara, Oralia Ladron

“…Seventy-eight species of edible insects, representing twenty-three families from the state of Oaxaca in Mexico, were analyzed for nutrient composition. They…”
Get full text

Cambios edáficos provocados por el uso de abonos de origen natural en una región cafetalera de Veracruz, México by Luisa Vásquez-Montiel, Rufo Sánchez-Hernández, Eduardo Valdés-Velarde, Juan de Dios Mendoza-Palacios, Ulises López-Noverola, Esteban Escamilla-Prado

“…México es un importante productor de café orgánico en el mundo, por lo que un sector de los productores de café del municipio de Ixhuatlán del Café, Veracruz,…”
Get full text

TECNOLOGÍAS DEL BENEFICIADO DE CAFÉ Y TRATAMIENTO DE EFLUENTES LÍQUIDOS by Hernández, Sergio Sánchez, Partida-Sedas, José Gervasio, Cruz-Castillo, Juan Guillermo, Cadena Chamorro, Edith, Escamilla Prado, Esteban, Valdez Velarde, Eduardo

“…Background. The coffee processing process generates polluting solid and liquid waste. It is possible to reduce its effects through treatments that allow its…”
Get full text

RESILIENCIA SOCIOECOLÓGICA: CONCEPTO CLAVE PARA EL ESTUDIO DE LA SUSTENTABILIDAD EN AGROECOSISTEMAS by Landa-Ochoa, José Luis, Gallardo-López, Felipe, Escamilla-Prado, Esteban, Cerdán-Cabrera, Carlos Roberto, Ortiz-Ceballos, Gustavo Celestino

“…Background. In order to achieve food security and sustainability in society, current research focused on the evaluation of socio-ecological resilience (SER) of…”
Get full text

WOMEN'S PARTICIPATION IN COFFEE CULTURE IN THE HIGH MOUNTAINS OF VERACRUZ, MEXICO by Erika María Gasperín García, Martha Elena Nava Tablada, Esteban Escamilla Prado, Julio Vilaboa Arroniz

“…Background: Veracruz is the second largest coffee producer in Mexico and its production is of productive, economic and social importance. Objective: to analyze…”
Get full text

COFFEE PROCESSING TECHNOLOGIES AND TREATMENT OF LIQUID EFFLUENTS by Sergio Sánchez Hernández, José Gervasio Partida-Sedas, Juan Guillermo Cruz-Castillo, Edith Cadena Chamorro, Esteban Escamilla Prado, Eduardo Valdez Velarde

“…Background. The coffee processing process generates polluting solid and liquid waste. It is possible to reduce its effects through treatments that allow its…”
Get full text

Mineral nutrition and tolerance to Colletotrichum spp. of Andean blackberry (Rubus glaucus Benth.) in nursery by Bautista-Montealegre, Luis Gabriel, DEantonio-Florido, Leidy Yibeth, Cardona, William Andrés, Bolaños-Benavides, Martha Marina, Fischer, Gerhard

“…Introduction. Several diseases affect the Andean blackberry cultivation in Colombia, where anthracnose (Colletotrichum spp.) stands out for generating total…”
Get full text

IDENTIFICACIÓN DE NECESIDADES DE INVESTIGACIÓN SOBRE LA DINÁMICA DE CARBONO Y NITRÓGENO EN SISTEMAS AGROFORESTALES DE CAFÉ EN MÉXICO by Ayala-Montejo, Diana, Monterroso Rivas, Alejandro Ismael, Baca Del Moral, Julio, Escamilla Prado, Esteban, Sánchez Hernández, Rufo, Pérez Nieto, Joél, Rajagopal, Indumathi, Alegre Orihuela, Julio César, Valdes Velarde, Eduardo

“…Background. Current research advances related to carbon and nitrogen dynamic and the environmental problems, that impact on the socioeconomic functions of…”
Get full text

IDENTIFYING RESEARCH AREAS ON CARBON AND NITROGEN DINAMYC IN COFFEE AGROFORESTRY SYSTEMS IN MEXICO by Diana Ayala-Montejo, Alejandro Ismael Monterroso Rivas, Julio Baca Del Moral, Esteban Escamilla Prado, Rufo Sánchez Hernández, Joél Pérez Nieto, Indumathi Rajagopal, Julio César Alegre Orihuela, Eduardo Valdes Velarde

“…Background. Current research advances related to carbon and nitrogen dynamic and the environmental problems, that impact on the socioeconomic functions of…”
Get full text

Disturbance changes arbuscular mycorrhizal fungal phenology and soil glomalin concentrations but not fungal spore composition in montane rainforests in Veracruz and Chiapas, Mexico by Violi, Helen A., Barrientos-Priego, Alejandro F., Wright, Sara F., Escamilla-Prado, Esteban, Morton, Joseph B., Menge, John A., Lovatt, Carol J.

“…Mexican montane rainforests and adjacent disturbed areas were studied for disturbance-related spatio-temporal changes to the arbuscular mycorrhizal fungal…”
Get full text

Respuesta fisiológica de semillas de tres variedades de café a rayos gamma (60Co) by Spinoso-Castillo, José L., Escamilla-Prado, Esteban, Aguilar-Rincón, Víctor H., Morales-Ramos, Victorino, García-de los Santos, Gabino, Corona-Torres, Tarsicio

“…Coffea arabica L. enfrenta serios problemas de susceptibilidad a enfermedades, favorecidos por la poca variabilidad genética de sus cultivares comerciales; por…”
Get full text