Search Results - "Estan, M.T"

The effectiveness of grafting to improve salt tolerance in tomato when an ‘excluder’ genotype is used as scion by Martinez-Rodriguez, M.M., Estañ, M.T., Moyano, E., Garcia-Abellan, J.O., Flores, F.B., Campos, J.F., Al-Azzawi, M.J., Flowers, T.J., Bolarín, M.C.

“…If the main effect of long-term exposure of tomato plants to salinity is the accumulation of toxic concentrations of Na + and Cl − in the leaves, then the…”
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Genetic analysis of physiological components of salt tolerance conferred by Solanum rootstocks. What is the rootstock doing for the scion by Asins, M. J, Bolarín, M. C, Pérez-Alfocea, F, Estañ, M. T, Martínez-Andújar, C, Albacete, A, Villalta, I, Bernet, G. P, Dodd, Ian C, Carbonell, E. A

“…Grafting desirable crop varieties on stress-tolerant rootstocks provides an opportunity to increase crop salt tolerance. Here, a commercial hybrid tomato…”
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Agronomical and physiological characterization of salinity tolerance in a commercial tomato hybrid by Perez-Alfocea, F. (Centro de Edafologia y Biologia Aplicada del Segura CSIC, Murcia (Spain). Dept. of Irrigation and Salinity), Balibrea, M.E, Santa Cruz, A, Estan, M.T

“…The salt tolerance of the commercial Fl tomato hybrid (Lycopersicon esculentum Mill) Radja (GC-793) has been agronomically and physiologically evaluated under…”
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Response of tomato cultivars to salinity by PEREZ ALFOCEA, F, ESTAN, M. T, CARO, M, BOLARIN, M. C

“…The responses of five tomato cultivars (L. esculentum Mill) of different degrees of salt tolerance were examined over a range of 0 to 140 mM NaCl applied for 3…”
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Salinity tolerance of normal-fruited and cherry tomato cultivars by Caro, M. (Centro de Edafologia y Biologia Aplicada del Segura CSIC, Murcia (Spain)), Cruz, V, Cuartero, J, Estan, M.T, Bolarin, M.C

“…The salinity tolerances (NaCl) of 8 normal-fruited tomato cultivars (Lycopersicon esculentum Mill.) and 4 cherry tomato cultivars (L. esculentum var…”
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Effects of NaCl and mannitol iso-osmotic stresses on the free polyamine levels in leaf discs of tomato species differing in salt tolerance by Santa-Cruz, A., Estañ, M.T., Rus, A., Bolarin, M.C., Acosta, M.

“…Short-term changes in free polyamines induced by salt (200 mmol/L NaCl) and osmotic (400 mmol/L mannitol) stresses were determined in leaf discs of the…”
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Growth, fruit yield, and ion concentration in tomato genotypes after pre- and post-emergence salt treatments by Bolarin, M.C, Perez-Alfocea, F, Cano, E.A, Estan, M.T, Caro, M

“…The effects of increasing salinity on dry weight and ion concentration of shoots at various growth stages and on fruit yield in four tomato (Lycopersicon…”
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Response of Lycopersicon species to salinity by principal component analysis by Bolarin, M.C, Estan, M.T, Santa Cruz, F

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Response of Lycopersicon species to salinity by principal component analysis by Bolarin, M.C, Estan, M.T, Santa Cruz, F. (Consejo Superior de Investigaciones Cientificas, Murcia (Spain). Centro de Edafologia y Biologia Applicada de Segura), Cruz, V. (Consejo Superior de Investigaciones Cientificas, Malaga (Spain). Estacion Experimental La Mayora)

“…In thirty-six tomato genotypes from the species Lycopersicon pimpinellifolium, L. hirsutum, L. peruvianum and L. esculentum, the dependent relationship of…”
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