Search Results - "Esquerdo, Vanessa M."

Nanoemulsions From Unsaturated Fatty Acids Concentrates of Carp Oil Using Chitosan, Gelatin, and Their Blends as Wall Materials by Esquerdo, Vanessa M., Silva, Patrick P., Dotto, Guilherme L., Pinto, Luiz A.A.

“…This work aimed to study the development of food–grade nanoemulsions containing unsaturated fatty acids concentrates from carp oil, using chitosan, and gelatin…”
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Crosslinking agents effect on gelatins from carp and tilapia skins and in their biopolymeric films by Santos, Jaqueline P., Esquerdo, Vanessa M., Moura, Catarina M., Pinto, Luiz A.A.

“…[Display omitted] The extracted gelatins from carp and tilapia skins were chemically crosslinked by electrolytes (NaCl and MgSO4) and nonelectrolytes (gallic…”
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Kinetics and mass transfer aspects about the adsorption of tartrazine by a porous chitosan sponge by Esquerdo, Vanessa M., Quintana, Thais M., Dotto, Guilherme L., Pinto, Luiz Antonio A.

“…Kinetic and mass transfer aspects about the adsorption of tartrazine on a porous chitosan sponge (PCS) were elucidated. PCS was prepared and characterized. The…”
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