Search Results - "Espitia, Paula J.P"

Nisin and other antimicrobial peptides: Production, mechanisms of action, and application in active food packaging by Santos, Johnson C.P., Sousa, Rita C.S., Otoni, Caio G., Moraes, Allan R.F., Souza, Victor G.L., Medeiros, Eber A.A., Espitia, Paula J.P., Pires, Ana C.S., Coimbra, Jane S.R., Soares, Nilda F.F.

“…Antimicrobial peptides are protein fragments present in the innate immune systems of invertebrates and vertebrates as host defense molecules. Due to their…”
Get full text

Challenges faced by smallholder farmers in a former conflict area in Colombia: the case of Montes de María by Lissbrant, Sofia, Espitia, Paula J.P., Mendoza, Andrés

“…Abstract This article aimed to identify challenges faced by smallholder farmers in Montes de María, a former conflict area and agricultural sub-region in the…”
Get full text

Effect of Essential Oils in the Properties of Cellulosic Active Packaging by Espitia, Paula J.P, Soares, Nilda De F.F, Botti, Laura C.M, Silva, Washington A

“…The use of essential oils (EO) as antifungal agents is an alternative to synthetic fungicides. In the present work, active packaging in the form of cellulosic…”
Get full text

Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food preservation by Rodríguez, Gisella M., Sibaja, Juan C., Espitia, Paula J.P., Otoni, Caio G.

“…Edible films made from papaya (Carica papaya L.) with antioxidant activity for food preservation were developed. First, film drying conditions (solvent casting…”
Get full text

Formononetin: Biological effects and uses – A review by Machado Dutra, Juliana, Espitia, Paula J.P., Andrade Batista, Rejane

“…•The data were collected between the years 1998–2019.•Patents and articles involving isoflavones emphasizing formononetin were analyzed.•Main applications of…”
Get full text

Nanoemulsions: Synthesis, Characterization, and Application in Bio‐Based Active Food Packaging by Espitia, Paula J. P., Fuenmayor, Carlos A., Otoni, Caio G.

“…The increasing demands for foods with fresh‐like characteristics, lower synthetic additive and preservative contents, and low environmental footprint, but…”
Get full text

Trends in antimicrobial food packaging systems: Emitting sachets and absorbent pads by Otoni, Caio G., Espitia, Paula J.P., Avena-Bustillos, Roberto J., McHugh, Tara H.

“…Active antimicrobial packaging interacts with packaged food and headspace to reduce, retard, or even inhibit the growth of spoilage and pathogenic…”
Get full text

Probiotics and their potential applications in active edible films and coatings by Espitia, Paula J.P., Batista, Rejane A., Azeredo, Henriette M.C., Otoni, Caio G.

“…The global market for probiotics has been increasingly growing in recent years guided by the rising consumers' demand for healthy diets and wellness. This has…”
Get full text

Cape gooseberry Petit Suisse Cheese incorporated with moringa leaf powder and gelatin by Bermudez-Beltrán, Katy A., Marzal-Bolaño, Juliet K., Olivera-Martínez, Aura B., Espitia, Paula J.P.

“…This study aimed to prepare a Petit Suisse cheese added with cape gooseberry and supplemented with moringa leaf powder and gelatin. Formulations were: control…”
Get full text

Retos de Pequenos Productores en Zona de Postconflicto en Colombia: El Caso de los Montes de Maria by Lissbrant, Sofia, Espitia, Paula J.P, Mendoza, Andrés

“…Esta investigación buscó identificar retos enfrentados por pequeños productores en Montes de María, área de postconflicto y producción agrícola en la región…”
Get full text

Physical and Antibacterial Properties of Açaí Edible Films Formulated with Thyme Essential Oil and Apple Skin Polyphenols by Espitia, Paula J. P, Avena‐Bustillos, Roberto J, Du, Wen‐Xian, Chiou, Bor‐Sen, Williams, Tina G, Wood, Delilah, McHugh, Tara H, Soares, Nilda F. F

“…Thyme essential oil (TEO) and apple skin polyphenols (ASP) are natural compounds considered as generally recognized as safe by FDA, with biological effects…”
Get full text

Development and evaluation of superabsorbent hydrogels based on natural polymers by Batista, Rejane Andrade, Espitia, Paula J. P., Vergne, Daviane M. C., Vicente, A. A., Pereira, Paula, Cerqueira, Miguel Ângelo Parente Ribeiro, Teixeira, J. A., Jovanovic, Jelena, Severino, Patricia, Souto, Eliana B., Cardoso, Juliana C.

“…Superabsorbent hydrogels (SAHs) are three dimensional networks formed by polymers that can absorb aqueous solution of over 100% of their initial weight. This…”
Get full text