Search Results - "Esperança, Eduardo S."

Phytosterols and γ-Oryzanol as Cholesterol Solid Phase Modifiers during Digestion by Esperança, Eduardo S, Bonatto, Mariane S, Silva, Karen C G, Shimamoto, Gustavo G, Tubino, Matthieu, Costa, Mariana C, Rodrigues, Christianne E C, Meirelles, Antonio J A, Sato, Ana C K, Maximo, Guilherme J

“…Literature reports that ingestion of phytosterols and γ-oryzanol contributes to cholesterol lowering. Despite in vivo observations, thermodynamic phase…”
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Cholesterol thermodynamic behaviour in mixtures with medium chain fatty acids and vegetable oils composed of them by Esperança, Eduardo S., Bonatto, Mariane S., Costa, Mariana C., Meirelles, Antonio J.A., Maximo, Guilherme J.

“…The fatty acid profile of fats and oils are always the main target of the discussions on how cholesterol body levels could be increased or decreased by the…”
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Improving the cold flow behavior of methyl biodiesel by blending it with ethyl esters by Maximo, Guilherme J., Magalhães, Ana M.S., Gonçalves, Mariana M., Esperança, Eduardo S., Costa, Mariana C., Meirelles, Antonio J.A., Coutinho, João A.P.

“…Blending biodiesels is a well-established approach for the lowering of cloud and pour points. The use of ethylic biodiesel, with better cold weather properties…”
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