Search Results - "Espín Valladares, Rosario del Carmen"

Multi-Objective Optimization of Beverage Based on Lactic Fermentation of Goat’s Milk Whey and Fruit Juice Mixes by Kefir Granules by Nastar Marcillo, Diana Alexandra, Olmedo Galarza, Valeria, Pinto Mosquera, Nicolás Sebastián, Espín Valladares, Rosario del Carmen, Núñez Pérez, Jimmy, Pais-Chanfrau, José Manuel

“…Numerous fruits are produced in Ecuador, of which about 40% are never eaten. In addition, fresh goat cheeses are in high demand. However, goat cheese generates…”
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Modelisation of the Biomethane Accumulation in Anaerobic Co-Digestion of Whey and Sugarcane Molasse Mixtures by Arotingo Guandinango, Huaita Pacari, Espín Valladares, Rosario del Carmen, Núñez Pérez, Jimmy, Lara Fiallos, Marco Vinicio, Pereda Reyes, Ileana, Pais-Chanfrau, José Manuel

“…The biomethane accumulation of several combinations of whey and sugarcane molasses, inoculated with sludge from a treatment facility of one of the dairy…”
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Pectin Extraction from Residues of the Cocoa Fruit ( Theobroma cacao L.) by Different Organic Acids: A Comparative Study by Jarrín-Chacón, Jenny Paola, Núñez-Pérez, Jimmy, Espín-Valladares, Rosario Del Carmen, Manosalvas-Quiroz, Luis Armando, Rodríguez-Cabrera, Hortensia María, Pais-Chanfrau, José Manuel

“…Ecuador is the world's fifth largest cocoa producer, generating hundreds of tons of residues from this fruit annually. This research generates value from the…”
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