Search Results - "Eskin, Michael N. A."

Production of Canolol from Canola Meal Phenolics via Hydrolysis and Microwave-Induced Decarboxylation by Khattab, Rabie Y, Eskin, Michael N. A, Thiyam-Hollander, Usha

“…A potent antioxidant, anti-inflammatory and anti-mutagenic agent; 4-vinyl-2,6-dimethoxyphenol (canolol) was obtained from canola meal in a significant yield…”
Get full text

Improved Extraction Efficiency and Antioxidant Activity of Defatted Canola Meal Extract Phenolic Compounds Obtained from Air-Fried Seeds by Fadairo, Olamide S, Nandasiri, Ruchira, Nguyen, Thu, Eskin, N A Michael, Aluko, Rotimi E, Scanlon, Martin G

“…This study investigated the efficacy of roasting pre-treatment by air frying to enhance the extraction and recovery of the predominant sinapic acid derivatives…”
Get full text

Zinc Deficiency and Taste Perception in the Elderly by Aliani, Michel, Udenigwe, Chibuike C, Girgih, Abraham T, Pownall, Trisha L, Bugera, Jacqeline L, Eskin, Michael N. A

“…Taste, one of the major senses in humans, is the ability to detect the flavor of substances such as food, certain minerals, and poisons. Taste distortions in…”
Get full text

Aroma and Taste Perceptions With Alzheimer Disease and Stroke by Aliani, Michel, Udenigwe, Chibuike C, Girgih, Abraham T, Pownall, Trisha L, Bugera, Jacqeline L, Eskin, Michael N. A

“…Chemosensory disorders of smell or taste in humans have been attributed to various physiological and environmental factors including aging and disease…”
Get full text

Phytochemicals: A Promising Weapon in the Arsenal against Antibiotic-Resistant Bacteria by Khameneh, Bahman, Eskin, N. A. Michael, Iranshahy, Milad, Fazly Bazzaz, Bibi Sedigheh

“…The extensive usage of antibiotics and the rapid emergence of antimicrobial-resistant microbes (AMR) are becoming important global public health issues. Many…”
Get full text

Influence of thermal treatments on the antioxidant activity of hemp cake polar extracts by Zago, Erika, Nandasiri, Ruchira, Thiyam-Holländer, Usha, Michael Eskin, N. A.

“…The effect of preheating temperature (X 1 ), preheating time (X 2 ) and the nature of the extracting solvents (X 3 ) on the antioxidant activity of ultrasonic…”
Get full text

Dietary Intake Patterns and Lifestyle Behaviors of Pregnant Women Living in a Manitoba First Nations Community: Implications for Fetal Alcohol Spectrum Disorder by Kloss, Olena, Jebb, Marie, Chartrand, Linda, Chudley, Albert E., Eskin, Michael N. A., Suh, Miyoung

“…The information on the nutrition status of women at-risk of carrying a child with fetal alcohol spectrum disorder (FASD) is scarce, particularly in the First…”
Get full text

Interesterification of Soybean Oil with Propylene Glycol in Supercritical Carbon Dioxide and Analysis by NMR Spectroscopy by Vafaei, Nazanin, Eskin, Michael N. A., Rempel, Curtis B., Jones, Peter J. H., Scanlon, Martin G.

“…The time course study of high monoester mixtures from soybean oil (HMMS) synthesis, as healthier alternatives to trans food products, in a supercritical CO 2…”
Get full text

Potential of Magnetic Resonance Spectroscopy in Assessing the Effect of Fatty Acids on Inflammatory Bowel Disease in an Animal Model by Varma, Sonal, Eskin, Michael N. A, Bird, Ranjana, Dolenko, Brion, Raju, Jayadev, Ijare, Omkar B, Bezabeh, Tedros

“…People with inflammatory bowel disease (IBD) are at risk for developing colorectal cancer, and this risk increases at a rate of 1% per year after 8-10 years of…”
Get full text

Rapidoxy® 100: A Solvent-Free Pre-treatment for Production of Canolol by Nandasiri, Ruchira, Imran, Afra, Thiyam-Holländer, Usha, Eskin, N. A. Michael

“…RapidOxy® 100 is an automated instrument originally designed for measuring the oxidative stability of both solid and liquid samples. The compact and portable…”
Get full text

DHA supplementation during prenatal ethanol exposure alters the expression of fetal rat liver genes involved in oxidative stress regulation by Feltham, Bradley A, Louis, Xavier L, Kapourchali, Fatemeh Ramezani, Eskin, Michael N A, Suh, Miyoung

“…Prenatal ethanol (EtOH) exposure is known to induce adverse effects on fetal brain development. Docosahexaenoic acid (DHA) has been shown to alleviate these…”
Get more information

Optimization of Canolol Production from Canola Meal Using Microwave Digestion as a Pre-Treatment Method by Nandasiri, Ruchira, Fadairo, Olamide, Nguyen, Thu, Zago, Erika, Anas, M U Mohamed, Eskin, N A Michael

“…Canola meal, the by-product of canola oil refining, is a rich source of phenolic compounds and protein. The meal, however, is primarily utilized as animal feed…”
Get full text

Policosanols as Nutraceuticals: Fact or Fiction by Marinangeli, Christopher P.F, Jones, Peter J.H, Kassis, Amira N, Eskin, Michael N.A

“…Policosanols (PC) are very long chain aliphatic alcohols derived from the wax constituent of plants. In the early 1990s, researchers at Dalmer Laboratories in…”
Get full text

Canolol and its derivatives: A novel bioactive with antioxidant and anticancer properties by Nandasiri, Ruchira, Eskin, N A Michael

“…The health and safety concerns associated with synthetic antioxidants has resulted in an urgent search for natural sources of antioxidants. Such antioxidants…”
Get more information

Synergisms between yellow mustard mucilage and galactomannans and applications in food products — A mini review by Cui, Steve W., Eskin, Michael A.N., Wu, Ying, Ding, Shaodong

“…Yellow or white mustard ( Sinapis alba L.) is unique in the mustard family by containing large amounts of mucilaginous material in the seed coat. This material…”
Get full text

The effect of pH on the phenolic content and antioxidant properties of three different mustard extracts by Nguyen, Thu, Nandasiri, Ruchira, Fadairo, Olamide, Eskin, Michael N. A.

“…Mustard seeds are cultivated worldwide due to their substantial agronomic value of their high protein, oil, and phenolic content. The latter bioactive…”
Get full text

Antioxidative Polyphenols of Canola Meal Extracted by High Pressure: Impact of Temperature and Solvents by Nandasiri, Ruchira, Eskin, N. A. Michael, Thiyam‐Höllander, Usha

“…Canola meal, a by‐product of oil pressing, is a rich source of phenolic antioxidants. However, its use in the food and feed sector is still limited by the need…”
Get full text

Deep learning in food science: An insight in evaluating Pickering emulsion properties by droplets classification and quantification via object detection algorithm by Huang, Zongyu, Ni, Yang, Yu, Qun, Li, Jinwei, Fan, Liuping, Eskin, N.A. Michael

“…Understanding the complicated emulsion microstructures by microscopic images will help to further elaborate their mechanisms and relevance. The formidable goal…”
Get full text

Differential effects of maternal diets on birth outcomes and metabolic parameters in rats after ethanol consumption during pregnancy by Wang, Yidi, Feltham, Bradley A., Eskin, Michael N. A., Suh, Miyoung

“…Maternal nutrition status plays an important role in the development of fetal alcohol spectrum disorders (FASD), but its direct evidence is lacking. This study…”
Get full text

Air frying pretreatment and the recovery of lipophilic sinapates from the oil fraction of mustard samples by Fadairo, Olamide, Nandasiri, Ruchira, Alashi, Adeola M., Eskin, N. A. Michael, Thiyam‐Höllander, Usha

“…Roasting of mustard seeds prior to oil extraction is a well‐documented unit operation essential to produce canolol and other lipophilic sinapates. This study…”
Get full text