Search Results - "Escudero‐Gilete, M.L"

Determination of phenolic substances of seeds, skins and stems from white grape marc by near‐infrared hyperspectral imaging by Jara‐Palacios, M.J, Rodríguez‐Pulido, F.J, Hernanz, D, Escudero‐Gilete, M.L, Heredia, F.J

“…BACKGROUND AND AIMS: Winemaking generates a large quantity of grape marc that causes environmental and economic problems, which could be minimised by…”
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Influence of the refrigeration technique on the colour and phenolic composition of syrah red wines obtained by pre-fermentative cold maceration by Heredia, F.J., Escudero-Gilete, M.L., Hernanz, D., Gordillo, B., Meléndez-Martínez, A.J., Vicario, I.M., González-Miret, M.L.

“…The vinification technique called pre-fermentative cold maceration is used to enhance the anthocyans diffusion from the skins to the must, increasing the…”
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Implications of blending wines on the relationships between the colour and the anthocyanic composition by Escudero-Gilete, M.L, Gonzalez-Miret, M.L, Heredia, F.J

“…The effect on the colour of the mixture of wines from different red varieties has been studied. In it make concrete, the effect of adding wine from Graciano…”
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A novel and enhanced approach for the assessment of the total carotenoid content of foods based on multipoint spectroscopic measurements by Meléndez-Martínez, A.J., Ayala, F., Echávarri, J.F., Negueruela, A.I., Escudero-Gilete, M.L., González-Miret, M.L., Vicario, I.M., Heredia, F.J.

“…► A novel approach considering several visible spectra wavelengths is described. ► It allows to asses the colour of orange juice with accuracy. ► Orange juice…”
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The establishment of critical control points at the washing and air chilling stages in poultry meat production using multivariate statistics by González-Miret, M.L., Escudero-Gilete, M.L., Heredia, F.J.

“…The selection of control points is one of the most important steps in the design of a Hazard Analysis and Critical Control Points (HACCP) system. Total Count,…”
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Application of a multivariate concentric method system for the location of Listeria monocytogenes in a poultry slaughterhouse by Escudero-Gilete, M.L., González-Miret, M.L., Temprano, R. Moreno, Heredia, F.J.

“…A methodology for food quality control, consisting of several consecutive concentric stages, is shown. It deals with a systematic and concentric study method,…”
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Determination of phenolic substances of seeds, skins and stems from white grape marc by near-infrared hyperspectral imaging: Hyperspectral marc analysis by Jara-Palacios, M.J., Rodríguez-Pulido, F.J., Hernanz, D., Escudero-Gilete, M.L., Heredia, F.J.

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Application of LC–MS and tristimulus colorimetry to assess the ageing aptitude of Syrah wine in the Condado de Huelva D.O. (Spain), a typical warm climate region by Gordillo, B., Rodríguez-Pulido, F.J., Mateus, N., Escudero-Gilete, M.L., González-Miret, M.L., Heredia, F.J., de Freitas, V.

“…The study of the evolutions of different wine pigment families, copigmentation/polymerisation processes and colour characteristics during the first year of…”
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Application of multivariate statistical analysis to quality control systems. Relevance of the stages in poultry meat production by Escudero-Gilete, M.L., González-Miret, M.L., Heredia, F.J.

“…The poultry meat production includes several stages. In this study, the whole process has been evaluated in order to determine the stages or processes which…”
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A multivariate study of the triacylglycerols composition of the subcutaneous adipose tissue of Iberian pig in relation to the fattening diet and genotype by León Camacho, M, Viera Alcaide, I, Graciani Constante, E., Consejo Superior de Investigaciones Científicas, Sevilla (España). Inst. de la Grasa, Vicario, I.M, Escudero Gilete, M.L

“…Se ha determinado la composición de triglicéridos (TGs) en 1560 muestras de grasa subcutánea de cerdo ibérico puro y cruzado (Ibérico x Duroc) criados en…”
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Multivariate study of the decontamination process as function of time, pressure and quantity of water used in washing stage after evisceration in poultry meat production by Escudero-Gilete, M.L., González-Miret, M.L., Heredia, F.J.

“…In poultry production, the washing stage takes place after the gutting stage. In the washing stage the carcasses are cleaned with pressurised water in order to…”
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Lipid profile and dietary habits in an elderly rural population in the Southern Spain: the Sierra de Huelva study by Martín, F, Escudero Gilete, M.L, Vicario, I.M

“…Hemos evaluado los lípidos séricos, la presión sistólica (SBP) y diastólica (DBP) en un grupo de ancianos no institucionalizados de más de 70 años que residen…”
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Optimization of olive-fruit paste production using a methodological proposal based on a sensory and objective colour analysis by Escudero Gilete, M.L, Meléndez Martínez, A.J, Heredia, F.J, Vicario, I.M., Universidad de Sevilla (España). Facultad de Farmacia

“…Este trabajo presenta la optimización de las condiciones de formulación de una pasta de aceitunas. La elaboración comprendió diferentes fases: lavado, mezcla,…”
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