Search Results - "Escobar‐Zepeda, Alejandra"

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    Metagenomic analysis and antibacterial activity of kefir microorganisms by González‐Orozco, Brianda D., García‐Cano, Israel, EscobarZepeda, Alejandra, Jiménez‐Flores, Rafael, Álvarez, Valente B.

    Published in Journal of food science (01-07-2023)
    “…The microbiota composition of kefir grain and milk kefir was assessed via a metagenomic approach. Significant microorganisms were isolated and identified using…”
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    Metagenomic analysis of a Mexican ripened cheese reveals a unique complex microbiota by Escobar-Zepeda, Alejandra, Sanchez-Flores, Alejandro, Quirasco Baruch, Maricarmen

    Published in Food microbiology (01-08-2016)
    “…Cotija cheese is a Mexican handcrafted product made from raw cow milk whose ripening process occurs spontaneously and, presumably, it is influenced by…”
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    Paenarthrobacter sp. GOM3 Is a Novel Marine Species With Monoaromatic Degradation Relevance by Rosas-Díaz, Jaime, Escobar-Zepeda, Alejandra, Adaya, Libertad, Rojas-Vargas, Jorge, Cuervo-Amaya, Diego Humberto, Sánchez-Reyes, Ayixon, Pardo-López, Liliana

    Published in Frontiers in microbiology (03-08-2021)
    “…Paenarthrobacter sp. GOM3, which is a strain that represents a new species-specific context within the genus Paenarthrobacter , is clearly a branched member…”
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    Citrobacter amalonaticus Inhibits the Growth of Citrobacter rodentium in the Gut Lumen by Mullineaux-Sanders, Caroline, Carson, Danielle, Hopkins, Eve G D, Glegola-Madejska, Izabela, Escobar-Zepeda, Alejandra, Browne, Hilary P, Lawley, Trevor D, Frankel, Gad

    Published in mBio (26-10-2021)
    “…The gut microbiota plays a crucial role in susceptibility to enteric pathogens, including Citrobacter rodentium, a model extracellular mouse pathogen that…”
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    Bacterial Diversity and the Geochemical Landscape in the Southwestern Gulf of Mexico by Godoy-Lozano, E Ernestina, Escobar-Zepeda, Alejandra, Raggi, Luciana, Merino, Enrique, Gutierrez-Rios, Rosa Maria, Juarez, Katy, Segovia, Lorenzo, Licea-Navarro, Alexei Fedorovish, Gracia, Adolfo, Sanchez-Flores, Alejandro, Pardo-Lopez, Liliana

    Published in Frontiers in microbiology (18-10-2018)
    “…Marine sediments are an example of one of the most complex microbial habitats. These bacterial communities play an important role in several biogeochemical…”
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    Distinctive prokaryotic microbiomes in sympatric plant roots from a Yucatan cenote by Escobar-Zepeda, Alejandra, Rosas-Escobar, Patricia, Marquez Valdelamar, Laura, de la Torre, Patricia, Partida-Martinez, Laila P, Remegaldo, Ruben, Sanchez-Flores, Alejandro, Vergara, Fredd

    Published in BMC research notes (07-09-2021)
    “…Cenotes are flooded caves in Mexico's Yucatan peninsula. Many cenotes are interconnected in an underground network of pools and streams forming a vast…”
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    How a holobiome perspective could promote intensification, biosecurity and eco-efficiency in the shrimp aquaculture industry by Gutiérrez-Pérez, Eric D., Vázquez-Juárez, Ricardo, Magallón-Barajas, Francisco J., Martínez-Mercado, Miguel Á., Escobar-Zepeda, Alejandra, Magallón-Servín, Paola

    Published in Frontiers in Marine Science (23-09-2022)
    “…The aquaculture industry faces many challenges regarding the intensification of shrimp rearing systems. One of these challenges is the release of excessive…”
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    The Road to Metagenomics: From Microbiology to DNA Sequencing Technologies and Bioinformatics by Escobar-Zepeda, Alejandra, Vera-Ponce de León, Arturo, Sanchez-Flores, Alejandro

    Published in Frontiers in genetics (17-12-2015)
    “…The study of microorganisms that pervade each and every part of this planet has encountered many challenges through time such as the discovery of unknown…”
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    Analysing the dynamics of the bacterial community in pozol, a Mexican fermented corn dough by López-Sánchez, Rafael, Hernández-Oaxaca, Diana, Escobar-Zepeda, Alejandra, Ramos Cerrillo, Blanca, López-Munguía, Agustin, Segovia, Lorenzo

    “…Pozol is a traditional prehispanic Mexican beverage made from fermented nixtamal dough; it is still part of everyday life in many communities due to its…”
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    Effects of extruded aquafeed on growth performance and gut microbiome of juvenile Totoaba macdonaldi by Barreto-Curiel, Fernando, Ramirez-Puebla, Shamayim Tabita, Ringø, Einar, Escobar-Zepeda, Alejandra, Godoy-Lozano, Ernestina, Vazquez-Duhalt, Rafael, Sanchez-Flores, Alejandro, Viana, María Teresa

    Published in Animal feed science and technology (01-11-2018)
    “…•Extrusion technology results in a better carbohydrate utilization such as protein sparing effect.•Carbohydrate-free diets induced a higher microbial…”
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    Bacterial and archaeal profiling of hypersaline microbial mats and endoevaporites, under natural conditions and methanogenic microcosm experiments by García-Maldonado, José Q., Escobar-Zepeda, Alejandra, Raggi, Luciana, Bebout, Brad M., Sanchez-Flores, Alejandro, López-Cortés, Alejandro

    “…Bacterial and archaeal community structure of five microbial communities, developing at different salinities in Baja California Sur, Mexico, were characterized…”
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