Search Results - "Escobar, Francisco"

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  1. 1

    Getting started with virtual reality for sensory and consumer science: Current practices and future perspectives by Wang, Qian Janice, Barbosa Escobar, Francisco, Alves Da Mota, Patricia, Velasco, Carlos

    Published in Food research international (01-07-2021)
    “…[Display omitted] •Researchers should consider immersion and presence when designing VR studies.•There are many options in terms of hardware, software, and…”
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    Journal Article
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    Inducing Novel Sound–Taste Correspondences via an Associative Learning Task by Barbosa Escobar, Francisco, Wang, Qian Janice

    Published in Cognitive science (01-03-2024)
    “…The interest in crossmodal correspondences, including those involving sounds and involving tastes, has experienced rapid growth in recent years. However, the…”
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    Journal Article
  3. 3

    The taste of colours by Velasco, Carlos, Barbosa Escobar, Francisco, Spence, Charles, Olier, Juan Sebastian

    Published in Food quality and preference (01-12-2023)
    “…•Crossmodal correspondences exist between taste and visual features (hue).•New methods examine taste-colour links in detail.•Image processing analysis reveals…”
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  4. 4

    The temperature of emotions by Barbosa Escobar, Francisco, Velasco, Carlos, Motoki, Kosuke, Byrne, Derek Victor, Wang, Qian Janice

    Published in PloS one (03-06-2021)
    “…Emotions and temperature are closely related through embodied processes, and people seem to associate temperature concepts with emotions. While this…”
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    The taste of visual textures by Barbosa Escobar, Francisco, Wang, Qian Janice, Corredor, Andrés, Velasco, Carlos

    Published in Food quality and preference (01-09-2022)
    “…Numerous crossmodal correspondences between visual elements and basic tastes have been documented in recent years. Research has shown that many of these…”
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    Comprehensive insights into a decade-long journey: The evolution, impact, and human factors of an asynchronous telemedicine program for diabetic retinopathy screening in Pennsylvania, United States by Bonilla-Escobar, Francisco J, Ghobrial, Anthony I, Gallagher, Denise S, Eller, Andrew, Waxman, Evan L

    Published in PloS one (12-07-2024)
    “…Diabetic Retinopathy stands as a leading cause of irreversible blindness, necessitating frequent examinations, especially in the early stages where effective…”
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    Tasty vibes: Uncovering crossmodal correspondences between tactile vibrations and basic tastes by Barbosa Escobar, Francisco, Wang, Qian Janice

    Published in Food research international (01-12-2023)
    “…The interest in crossmodal correspondences individually involving the senses of touch and taste has grown rapidly in the last few decades. Several…”
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    Journal Article
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    Comparing the effectiveness of a hybrid and in-person courses of wheelchair service provision knowledge: A controlled quasi-experimental study in India and Mexico by Burrola-Mendez, Yohali, Bonilla-Escobar, Francisco J, Goldberg, Mary, Pearlman, Jon

    Published in PloS one (31-05-2019)
    “…Evidence highlights a global shortage of wheelchair service provision education and training that results in inappropriate wheelchair provision with associated…”
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  10. 10

    Paradoxes, challenges, and opportunities in the context of ethical customer experience management by Velasco, Carlos, Reinoso‐Carvalho, Felipe, Barbosa Escobar, Francisco, Gustafsson, Anders, Petit, Olivia

    Published in Psychology & marketing (01-10-2024)
    “…This article examines paradoxes, challenges, and opportunities in the context of ethical customer experience management. Central to this discussion are…”
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    Journal Article
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    Assessing mechanisms behind crossmodal associations between visual textures and temperature concepts by Barbosa Escobar, Francisco, Velasco, Carlos, Byrne, Derek V, Wang, Qian Janice

    “…In the last decades, there has been a growing interest in crossmodal correspondences, including those involving temperature. However, only a few studies have…”
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    Crossmodal associations between visual textures and temperature concepts by Barbosa Escobar, Francisco, Velasco, Carlos, Byrne, Derek Victor, Wang, Qian Janice

    “…Visual textures are critical in how individuals form sensory expectations about objects, which include somatosensory properties such as temperature. This study…”
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  14. 14

    Indigenous communities in Colombia: A cultural and holistic view of cancer management by Zambrano Harvey, Angela, Bonilla‐Escobar, Francisco Javier, Hidalgo, Alejandra, Parra‐Lara, Luis Gabriel, Mendoza‐Urbano, Diana Marcela, Zapata Izquierdo, Zeynara, Pacichana Quinayáz, Sara Gabriela

    Published in International journal of cancer (01-04-2023)
    “…Cancer is one of the most burdening global health challenges. Indigenous communities are at high risk for worse healthcare outcomes because of inequalities in…”
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    Validation of coffee by-products as novel food ingredients by Iriondo-DeHond, Amaia, Aparicio García, Natalia, Fernandez-Gomez, Beatriz, Guisantes-Batan, Eduardo, Velázquez Escobar, Francisco, Blanch, Gracia Patricia, San Andres, Manuel Ignacio, Sanchez-Fortun, Sebastián, del Castillo, María Dolores

    “…This research aimed to validate coffee husk, parchment and silverskin as new health-promoting food ingredients. Characterization of the novel ingredients was…”
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    Comfort and Time-Based Walkability Index Design: A GIS-Based Proposal by Al Shammas, Tarek, Escobar, Francisco

    “…Encouraging people to walk as a means of transport throughout their daily lives has obvious benefits for the environment, the economy, and personal health…”
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    Risk of stroke development following retinal vein occlusion: A systematic review and meta-analysis by Hashemi, Erfan, Looha, Mehdi Azizmohammad, Mazaherinia, Homa, Samadaeian, Nariman, Panahi, Nour mohammad, Bonilla-Escobar, Francisco J., Arevalo, J. Fernando

    Published in Survey of ophthalmology (01-11-2024)
    “…Retinal vein occlusion (RVO) and cerebrovascular disease share common risk factors and may be independently associated; however, the strength and nature of…”
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    Searching for the sound of premium beer by Almiron, Paula, Barbosa Escobar, Francisco, Pathak, Abhishek, Spence, Charles, Velasco, Carlos

    Published in Food quality and preference (01-03-2021)
    “…•The role of beer-related sound on premiumness perception was studied.•Bottle sounds are more premium than opening sounds.•Higher pressure sounds are perceived…”
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