Search Results - "Escobar, Francisco"
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Getting started with virtual reality for sensory and consumer science: Current practices and future perspectives
Published in Food research international (01-07-2021)“…[Display omitted] •Researchers should consider immersion and presence when designing VR studies.•There are many options in terms of hardware, software, and…”
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Inducing Novel Sound–Taste Correspondences via an Associative Learning Task
Published in Cognitive science (01-03-2024)“…The interest in crossmodal correspondences, including those involving sounds and involving tastes, has experienced rapid growth in recent years. However, the…”
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3
The taste of colours
Published in Food quality and preference (01-12-2023)“…•Crossmodal correspondences exist between taste and visual features (hue).•New methods examine taste-colour links in detail.•Image processing analysis reveals…”
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4
The temperature of emotions
Published in PloS one (03-06-2021)“…Emotions and temperature are closely related through embodied processes, and people seem to associate temperature concepts with emotions. While this…”
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The taste of visual textures
Published in Food quality and preference (01-09-2022)“…Numerous crossmodal correspondences between visual elements and basic tastes have been documented in recent years. Research has shown that many of these…”
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Comment on: “Therapeutic application of decellularized porcine small intestinal submucosa scaffold in conjunctiva reconstruction”
Published in Experimental eye research (01-11-2024)Get full text
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Comprehensive insights into a decade-long journey: The evolution, impact, and human factors of an asynchronous telemedicine program for diabetic retinopathy screening in Pennsylvania, United States
Published in PloS one (12-07-2024)“…Diabetic Retinopathy stands as a leading cause of irreversible blindness, necessitating frequent examinations, especially in the early stages where effective…”
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Tasty vibes: Uncovering crossmodal correspondences between tactile vibrations and basic tastes
Published in Food research international (01-12-2023)“…The interest in crossmodal correspondences individually involving the senses of touch and taste has grown rapidly in the last few decades. Several…”
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Comparing the effectiveness of a hybrid and in-person courses of wheelchair service provision knowledge: A controlled quasi-experimental study in India and Mexico
Published in PloS one (31-05-2019)“…Evidence highlights a global shortage of wheelchair service provision education and training that results in inappropriate wheelchair provision with associated…”
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Paradoxes, challenges, and opportunities in the context of ethical customer experience management
Published in Psychology & marketing (01-10-2024)“…This article examines paradoxes, challenges, and opportunities in the context of ethical customer experience management. Central to this discussion are…”
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Assessing mechanisms behind crossmodal associations between visual textures and temperature concepts
Published in Journal of experimental psychology. Human perception and performance (01-06-2023)“…In the last decades, there has been a growing interest in crossmodal correspondences, including those involving temperature. However, only a few studies have…”
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A randomized controlled trial of a transdiagnostic cognitive-behavioral intervention for Afro-descendants' survivors of systemic violence in Colombia
Published in PloS one (10-12-2018)“…Exposure to violence has negative consequences on mental health. Armed-conflict in Colombia has widely affected Afro-descendants in the Pacific region…”
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Crossmodal associations between visual textures and temperature concepts
Published in Quarterly journal of experimental psychology (2006) (01-04-2023)“…Visual textures are critical in how individuals form sensory expectations about objects, which include somatosensory properties such as temperature. This study…”
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Indigenous communities in Colombia: A cultural and holistic view of cancer management
Published in International journal of cancer (01-04-2023)“…Cancer is one of the most burdening global health challenges. Indigenous communities are at high risk for worse healthcare outcomes because of inequalities in…”
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Validation of coffee by-products as novel food ingredients
Published in Innovative food science & emerging technologies (01-01-2019)“…This research aimed to validate coffee husk, parchment and silverskin as new health-promoting food ingredients. Characterization of the novel ingredients was…”
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Comfort and Time-Based Walkability Index Design: A GIS-Based Proposal
Published in International journal of environmental research and public health (09-08-2019)“…Encouraging people to walk as a means of transport throughout their daily lives has obvious benefits for the environment, the economy, and personal health…”
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Risk of stroke development following retinal vein occlusion: A systematic review and meta-analysis
Published in Survey of ophthalmology (01-11-2024)“…Retinal vein occlusion (RVO) and cerebrovascular disease share common risk factors and may be independently associated; however, the strength and nature of…”
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Letter to the Editor: Early Experience With Full-Scope Shared-Care Teleglaucoma in Canada
Published in Journal of glaucoma (01-12-2022)Get full text
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Prime time of herbal mouthwash treatments and future approaches for radiation-induced oral mucositis
Published in Journal of cancer research and therapeutics (01-07-2023)Get full text
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Searching for the sound of premium beer
Published in Food quality and preference (01-03-2021)“…•The role of beer-related sound on premiumness perception was studied.•Bottle sounds are more premium than opening sounds.•Higher pressure sounds are perceived…”
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