Search Results - "Erwan, E"

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  1. 1

    Changes in free amino acid concentrations in the blood, brain and muscle of heat-exposed chicks by Ito, K., Erwan, E., Nagasawa, M., Furuse, M., Chowdhury, V. S.

    Published in British poultry science (03-09-2014)
    “…1. An experiment was conducted to analyse the changes in free amino acid concentrations in the blood, brain and muscle of chicks in response to 15 or 30 min…”
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    Journal Article
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    Lauroyl-l-aspartate decreased food intake and body temperature in neonatal chicks by Erwan, E., Chowdhury, V.S., Ito, K., Furuse, M.

    Published in Pharmacology, biochemistry and behavior (15-11-2013)
    “…We hypothesized that the effects of l- and d-amino acids might be influenced when conjugated with fatty acid. Thus, the effects of oral administration of…”
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    Propolis supplementation affects performance, intestinal morphology, and bacterial population of broiler chickens by Sadarman, S., Erwan, E., Irawan, A., Sholikin, M.M., Solfaine, R., Harahap, R.P., Irawan, A.C., Sofyan, A., Nahrowi, N., Jayanegara, A.

    Published in South African journal of animal science (01-01-2021)
    “…A meta-analysis was conducted to examine the effect of supplementing the diet of broiler chickens with propolis on growth, bacterial population of the…”
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    Efek pemberian Air rebusan Kunyit (Curcuma Domestica) dan Daun Sirih di dalam air minum (Piper betle linn) dan kombinasi keduanya terhadap bobot karkas dan lemak abdominal ayam Broiler by Alhadi, M. P., Erwan, E., Elviriadi, Elviriadi, Rodiallah, M.

    Published in Jurnal Sain Peternakan Indonesia (30-06-2021)
    “…Kunyit (Curcuma domestica) dan daun sirih dapat memberikan manfaat sebagai tanaman herbal yang dapat merangsang aktivitas antioksidan khususnya didalam organ…”
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    Revisiting the metabolism and physiological functions of caprylic acid (C8:0) with special focus on ghrelin octanoylation by Lemarié, Fanny, Beauchamp, Erwan, Legrand, Philippe, Rioux, Vincent

    Published in Biochimie (01-01-2016)
    “…Caprylic acid (octanoic acid, C8:0) belongs to the class of medium-chain saturated fatty acids (MCFAs). Dairy products and specific oils like coconut oil are…”
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  6. 6

    Dietary caprylic acid and ghrelin O-acyltransferase activity to modulate octanoylated ghrelin functions: What is new in this nutritional field? by Lemarié, Fanny, Beauchamp, Erwan, Drouin, Gaëtan, Legrand, Philippe, Rioux, Vincent

    “…•Caprylic acid belongs to the class of medium-chain saturated fatty acids (MCFAs).•Caprylic acid was shown to acylate ghrelin, the only known peptide hormone…”
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  7. 7

    Dietary Caprylic Acid (C8:0) Does Not Increase Plasma Acylated Ghrelin but Decreases Plasma Unacylated Ghrelin in the Rat by Lemarié, Fanny, Beauchamp, Erwan, Dayot, Stéphanie, Duby, Cécile, Legrand, Philippe, Rioux, Vincent

    Published in PloS one (21-07-2015)
    “…Focusing on the caprylic acid (C8:0), this study aimed at investigating the discrepancy between the formerly described beneficial effects of dietary medium…”
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  8. 8

    Effects of Levels of L-Leucine Supplementation with Sub-optimal Protein in the Diet of Grower-finisher Broiler Chickens on Carcass Composition and Sensory Characteristics by Erwan, E, Alimon, A.R, Sazili, A.Q, Yaakub, H, Karim, R

    “…An experiment involving 180 straight run one-day-Cobb broilers was conducted to evaluate the effect of supplementation of L-leucine with different levels of…”
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  9. 9

    Trans-vaccenate is Delta 13-desaturated by FADS3 in rodents by Rioux, Vincent V., Pédrono, Frédérique F., Duby, Cécile C., Boulier-Monthéan, Nathalie N., Bernard, Laurence, Beauchamp, Erwan E., Catheline, Daniel D., Legrand, Philippe P.

    Published in Journal of lipid research (01-12-2013)
    “…Fatty acid desaturases play critical roles in regulating the biosynthesis of unsaturated fatty acids in all biological kingdoms. As opposed to plants, mammals…”
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    Candidate chemosensory ionotropic receptors in a Lepidoptera by Olivier, V, Monsempes, C, François, M.-C, Poivet, E, Jacquin-Joly, E

    Published in Insect molecular biology (01-04-2011)
    “…A new family of candidate chemosensory ionotropic receptors (IRs) related to ionotropic glutamate receptors (iGluRs) was recently discovered in Drosophila…”
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  12. 12

    Candidate chemosensory genes in the Stemborer Sesamia nonagrioides by Glaser, Nicolas, Gallot, Aurore, Legeai, Fabrice, Montagné, Nicolas, Poivet, Erwan, Harry, Myriam, Calatayud, Paul-André, Jacquin-Joly, Emmanuelle

    “…The stemborer Sesamia nonagrioides is an important pest of maize in the Mediterranean Basin. Like other moths, this noctuid uses its chemosensory system to…”
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  13. 13

    Membrane topology of human monoacylglycerol acyltransferase-2 and identification of regions important for its localization to the endoplasmic reticulum by McFie, Pamela J., Izzard, Sabrina, Vu, Huyen, Jin, Youzhi, Beauchamp, Erwan, Berthiaume, Luc G., Stone, Scot J.

    Published in Biochimica et biophysica acta (01-09-2016)
    “…Acyl CoA:2-monoacylglycerol acyltransferase (MGAT)-2 has an important role in dietary fat absorption in the intestine. MGAT2 resides in the endoplasmic…”
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  14. 14

    Root amino acid exudation: measurement of high efflux rates of glycine and serine from six different plant species by Lesuffleur, Fabien, Paynel, Florence, Bataillé, Marie-Paule, Le Deunff, Erwan, Cliquet, Jean-Bernard

    Published in Plant and soil (01-05-2007)
    “…Amino acid concentration in the rhizosphere results from fluxes between plant roots, soil and microorganisms. In this context, root amino acid exudation…”
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  15. 15

    A Comparison of the Olfactory Gene Repertoires of Adults and Larvae in the Noctuid Moth Spodoptera littoralis by Poivet, Erwan E., Gallot, Aurore, Montagne, Nicolas, Glaser, Nicolas, Legeai, Fabrice, Jacquin-Joly, Emmanuelle

    Published in PloS one (02-04-2013)
    “…To better understand the olfactory mechanisms in a lepidopteran pest model species, the cotton leafworm Spodoptera littoralis, we have recently established a…”
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    Short Chain Saturated Fatty Acids Decrease Circulating Cholesterol and Increase Tissue PUFA Content in the Rat by Legrand, Philippe, Beauchamp, Erwan, Catheline, Daniel, Pédrono, Frédérique, Rioux, Vincent

    Published in Lipids (01-11-2010)
    “…This study investigates the effect of various dietary saturated fatty acid (SFA) profiles on plasma lipid parameters and tissue fatty acid composition in rats…”
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    Effects of Levels of L-Leucine Supplementation with Sub-optimal Protein in the Diet of Grower-finisher Broiler Chickens on Carcass Composition and Sensory Characteristics by Erwan, E, Alimon, A.R, Sazili, A.Q, Yaakub, H, Karim, R

    “…An experiment involving 180 straight run one-day-Cobb broilers was conducted to evaluate the effect of supplementation of L-leucine with different levels of…”
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    Journal Article
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    Putative role of γ ‐aminobutyric acid (GABA) as a long‐distance signal in up‐regulation of nitrate uptake in Brassica napus L by BEUVE, N., RISPAIL, N., LAINE, P., CLIQUET, J.‐B., OURRY, A., LE DEUNFF, E.

    Published in Plant, cell and environment (01-08-2004)
    “…ABSTRACT The relationship between nitrate influx, BnNrt2 nitrate transporter gene expression and amino acid composition of phloem exudate was investigated…”
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