Search Results - "Ertugay, Mustafa Fatih"

Effect of pulsed electric field treatment on polyphenol oxidase, total phenolic compounds, and microbial growth of apple juice by ERTUGAY, Mustafa Fatih, BAŞLAR, Mehmet, ORTAKCI, Fatih

“…A pulsed electric field (PEF) process was applied to unclarified apple juices at 30 and 40 kV cm-1 for 50, 100, 150, and 200 pulses after preheating to 40 °C…”
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The effect of ultrasonic treatments on cloudy quality-related quality parameters in apple juice by Ertugay, Mustafa Fatih, Başlar, Mehmet

“…The effects of ultrasonic treatment on the cloudiness (cloud level and cloud stability), sedimentation and storage of apple juice were studied at various…”
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Microwave drying of black rosehip (Rosa pimpinellifolia L.) fruit: optimization for enhanced anthocyanin content and analysis of physicochemical properties and bioaccessibility by Pashazadeh, Hojjat, Ali Redha, Ali, Johnson, Joel B., Koca, Ilkay, Ertugay, Mustafa Fatih

“…Black rosehip (Rosa pimpinellifolia L.) fruit is a rich source of anthocyanins and has been promoted for several bioactive properties. Drying this fruit can…”
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Effect of thermosonication on physicochemical, microbiological and sensorial characteristics of ayran during storage by Erkaya, Tuba, Başlar, Mehmet, Şengül, Mustafa, Ertugay, Mustafa Fatih

“…•Ayran, a Turkish fermented milk drink, was treated with thermosonication.•Thermosonication improved the rheological properties and serum separation of…”
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Effect of ultrasound treatment on steady and dynamic shear properties of glucomannan based salep dispersions: Optimization of amplitude level, sonication time and temperature using response surface methodology by Karaman, Safa, Yilmaz, Mustafa Tahsin, Ertugay, Mustafa Fatih, Baslar, Mehmet, Kayacier, Ahmed

“…► Effect of ultrasound treatment on salep dispersions was investigated. ► Salep dispersion was characterized as linear viscoelastic solid with…”
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Determination of protein and gluten quality-related parameters of wheat flour using near-infrared reflectance spectroscopy (NIRS) by BAŞLAR, MEHMET, ERTUGAY, MUSTAFA FATİH

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The effect of ultrasonic treatments on turbidity, microbial load, and polyphenol oxidase (PPO) activity of plum nectar by Irkilmez, Mustafa Umit, Başlar, Mehmet, Sağdiç, Osman, Arici, Muhammet, Ertugay, Mustafa Fatih

“…This study examined the effects of ultrasound on several quality parameters of plum nectars, such as turbidity, microbial load, PPO activity, phenolic content,…”
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Determination of protein and gluten quality-related parameters of wheat l our using near-infrared rel ectance spectroscopy (NIRS) by BAŞLAR, Mehmet, ERTUGAY, Mustafa Fatih

“…Buğday ve un işleme teknolojisinde kalite/kontrol için yapılan kimyasal analizler oldukça zaman alıcıdır. Klasik metotlara alternatif bir teknoloji olan yakın…”
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Moisture adsorption behaviour of semolina and farina by Erbaș, Mustafa, Ertugay, Mustafa Fatih, Certel, Muharrem

“…Moisture adsorption isotherms of semolina (from hard wheat) and farina (from soft wheat) were determined at 20, 35, 50 and 60 °C using the isopiestic method…”
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Correlation between the protein content and mechanical properties of wheat by BAŞLAR, MEHMET, KALKAN, FATİH, KARA, MAZHAR, ERTUGAY, MUSTAFA FATİH

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The Using of Near Infrared Spectroscopy (NIR) in Determination of Foods Quality (Turkish with English Abstract) by Ertugay, Mustafa Fatih, Başlar, Mehmet

“…780-2500 nm dalga boyu aralığındaki elektromanyetik radyasyonun absorpsiyonu temeline dayanan yakın kızılötesi (NIR) spektroskopisi, son zamanlarda gıda…”
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The Effect of Acoustic Energy on Viscosity and Serum Separation of Traditional Ayran, a Turkish Yogurt Drink (in English) by Ertugay, Mustafa Fatih, Başlar, Mehmet, Şengül, Mustafa, Sallan, Selen

“…Geleneksel Ayranın reolojik davranışları ve depolama sonrası serum ayrılması üzerine akustik enerjinin etkisi araştırıldı. Ayran örnekleri yoğurda %40 (w/w) su…”
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Gıdaların kalite özelliklerinin belirlenmesinde yakın kızılötesi (NIR) spektroskopisi by BAŞLAR, Mehmet, ERTUGAY, Mustafa Fatih

“…780-2500 nm dalga boyu aralığındaki elektromanyetik radyasyonun absorpsiyonu temeline dayanan yakın kızılötesi (NIR) spektroskopisi, son zamanlarda gıda…”
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