Search Results - "Ertl, David S."
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Embryo-specific silencing of a transporter reduces phytic acid content of maize and soybean seeds
Published in Nature biotechnology (01-08-2007)“…Phytic acid in cereal grains and oilseeds is poorly digested by monogastric animals and negatively affects animal nutrition and the environment. However,…”
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Current challenges and future of agricultural genomes to phenomes in the USA
Published in Genome Biology (03-01-2024)“…Dramatic improvements in measuring genetic variation across agriculturally relevant populations (genomics) must be matched by improvements in identifying and…”
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The Maize Low-Phytic Acid Mutant lpa2 Is Caused by Mutation in an Inositol Phosphate Kinase Gene
Published in Plant physiology (Bethesda) (01-02-2003)“…Reduced phytic acid content in seeds is a desired goal for genetic improvement in several crops. Low-phytic acid mutants have been used in genetic breeding,…”
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Origin and Seed Phenotype of Maize low Phytic Acid 1-1 and Low Phytic Acid 2-1
Published in Plant physiology (Bethesda) (01-09-2000)“…Phytic acid (myo-inositol-1, 2, 3, 4, 5, 6-hexakisphosphate or Ins P6) typically represents approximately 75% to 80% of maize (Zea mays) seed total P. Here we…”
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maize low-phytic acid 3 encodes a myo-inositol kinase that plays a role in phytic acid biosynthesis in developing seeds
Published in The Plant journal : for cell and molecular biology (01-06-2005)“…Phytic acid, myo-inositol-1,2,3,4,5,6-hexakis phosphate or Ins P6, is the most abundant myo-inositol phosphate in plant cells, but its biosynthesis is poorly…”
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Data‐driven identification of environmental variables influencing phenotypic plasticity to facilitate breeding for future climates
Published in The New phytologist (01-10-2024)“…Summary Phenotypic plasticity describes a genotype's ability to produce different phenotypes in response to different environments. Breeding crops that exhibit…”
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Origin and Seed Phenotype of Maize low phytic acid 1-1 and low phytic acid 2-11
Published in Plant physiology (Bethesda) (01-09-2000)“…Phytic acid ( myo -inositol-1, 2, 3, 4, 5, 6-hexa kis phosphate or Ins P 6 ) typically represents approximately 75% to 80% of maize ( Zea mays ) seed total P…”
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