Search Results - "Ertl, David"

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    Embryo-specific silencing of a transporter reduces phytic acid content of maize and soybean seeds by Meeley, Robert B, Schellin, Kathleen, Stoop, Johan M, Glassman, Kimberly, Faller, Marianna, Ertl, David S, Li, Bailin, Shi, Jinrui, Ranch, Jerry P, Wang, Hongyu

    Published in Nature biotechnology (01-08-2007)
    “…Phytic acid in cereal grains and oilseeds is poorly digested by monogastric animals and negatively affects animal nutrition and the environment. However,…”
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    The Agricultural Genome to Phenome Initiative (AG2PI): creating a shared vision across crop and livestock research communities by Tuggle, Christopher K, Clarke, Jennifer, Dekkers, Jack C M, Ertl, David, Lawrence-Dill, Carolyn J, Lyons, Eric, Murdoch, Brenda M, Scott, Nicole M, Schnable, Patrick S

    Published in Genome Biology (03-01-2022)
    “…Towards these ends, this AG2PI project is organizing virtual field days, conferences, training workshops, and awarding seed grants to conceive new insights…”
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    The Maize Low-Phytic Acid Mutant lpa2 Is Caused by Mutation in an Inositol Phosphate Kinase Gene by Shi, Jinrui, Wang, Hongyu, Yunsheng Wu, Hazebroek, Jan, Meeley, Robert B., David S. Ertl

    Published in Plant physiology (Bethesda) (01-02-2003)
    “…Reduced phytic acid content in seeds is a desired goal for genetic improvement in several crops. Low-phytic acid mutants have been used in genetic breeding,…”
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    maize low-phytic acid 3 encodes a myo-inositol kinase that plays a role in phytic acid biosynthesis in developing seeds by Shi, J, Wang, H, Hazebroek, J, Ertl, D.S, Harp, T

    “…Phytic acid, myo-inositol-1,2,3,4,5,6-hexakis phosphate or Ins P6, is the most abundant myo-inositol phosphate in plant cells, but its biosynthesis is poorly…”
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    Origin and Seed Phenotype of Maize low Phytic Acid 1-1 and Low Phytic Acid 2-1 by Raboy, Victor, Paola F. Gerbasi, Kevin A. Young, Sierra D. Stoneberg, Suewiya G. Pickett, Andrew T. Bauman, Pushpalatha P. N. Murthy, Sheridan, William F., David S. Ertl

    Published in Plant physiology (Bethesda) (01-09-2000)
    “…Phytic acid (myo-inositol-1, 2, 3, 4, 5, 6-hexakisphosphate or Ins P6) typically represents approximately 75% to 80% of maize (Zea mays) seed total P. Here we…”
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    72 The AG2pi Vision for Resources in Agricultural Genomics and Phenomics: How Asas Can Contribute by Tuggle, Christopher K, Scott, Nicole, Clarke, Jennifer, Murdoch, Brenda M, Dekkers, Jack C M, Ertl, David, Lyons, Eric, Lawrence-Dill, Carolyn J, Schnable, Patrick S

    Published in Journal of animal science (06-11-2023)
    “…Abstract To meet the challenges of an increasing global population and multiple environmental stressors on agricultural production, it is essential to better…”
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    175 Building the Tools to Solve the Genome to Phenome Puzzle in Agriculture by Tuggle, Christopher K, Scott, Nicole, Clarke, Jennifer, Murdoch, Brenda M, Dekkers, Jack C M, Ertl, David, Lawrence-Dill, Carolyn J, Lyons, Eric, Schnable, Patrick S

    Published in Journal of animal science (28-10-2023)
    “…Abstract The USDA-NIFA is developing a vision for agricultural genomics to phenomics research (AG2P) through two programs. In 2017, the Functional Annotation…”
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