Search Results - "Ertekin, Filiz"

Whey protein isolate- and carrageenan-based edible films as carriers of different probiotic bacteria by Sogut, E., Filiz, B. Ertekin, Seydim, A.C.

“…The use of polymer blends as carriers for probiotic cells or using multi-strain probiotic culture mixture in film formulations has a high potential to maintain…”
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Menaquinone content and antioxidant properties of fermented cabbage products: Effect of different fermentation techniques and microbial cultures by Erdoğan, Arife Kübra, Ertekin Filiz, Bilge

“…[Display omitted] •Fermented cabbage products contained important LAB which is potentially probiotic.•Sauerkrauts had higher antioxidant content than pickled…”
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A model system based on glucose–arginine to monitor the properties of Maillard reaction products by Sogut, Ece, Ertekin Filiz, Bilge, Seydim, Atif Can

“…An arginine–glucose mixture (1:2 mol ratio) with pH 9 was heated at 53–100 °C for 10–350 min, and the effects of process parameters were determined during the…”
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Volatile aroma compounds and bioactive compounds of hawthorn vinegar produced from hawthorn fruit (Crataegus tanacetifolia (lam.) pers.) by Özdemir, Gülce Buket, Özdemir, Nilgün, Ertekin‐Filiz, Bilge, Gökırmaklı, Çağlar, Kök‐Taş, Tuğba, Budak, Nilgün H.

“…This study was aimed to produce of hawthorn vinegar to increase the usage area and consumability of the hawthorn fruit and benefit from its functional…”
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Sour cherry (Prunus cerasus L.) vinegars produced from fresh fruit or juice concentrate: Bioactive compounds, volatile aroma compounds and antioxidant capacities by Özen, Merve, Özdemir, Nilgün, Ertekin Filiz, Bilge, Budak, Nilgün H., Kök-Taş, Tuğba

“…•The sour cherry vinegar produced concentrated juice has a rich and desirable aroma.•The 3-methyl-1-butanol and eugenol are the important VAC of sour cherry…”
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Kinetic changes of antioxidant parameters, ascorbic acid loss, and hydroxymethyl furfural formation during apple chips production by Ertekin Filiz, Bilge, Seydim, Atif Can

“…In this study, the kinetic change of the antioxidant properties were determined during apple chips production using three different cultivars. Using a rotary…”
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Antioxidant activity and phenolic acid content of selected vegetable broths by Ertekin Filiz, Bilge, Korkmaz, Nazli, Budak, Nilgun H., Seydim, Atif C., Guzel Seydim, Zeynep B.

“…The antioxidant activity and content of phenolic substances in vegetable broths were determined. Green beans, beetroots, courgettes, onions, parsley, carrots,…”
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Effect of different growth conditions on biomass increase in kefir grains by Guzel-Seydim, Z, Kok-Tas, T, Ertekin-Filiz, B, Seydim, A C

“…Kefir is a functional dairy product and the effects of kefir consumption on health have been well documented. Kefir grains have naturally high numbers of…”
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Evaluation of MENAQUINONE‐7 and fat‐soluble vitamin production by starter cultures during fermentation in dairy products using RPLC method by Altuncu, Vildan, Kaymaz, Aykut, Ertekin Filiz, Bilge, Çubuk Demiralay, Ebru, Kök Taş, Tuğba

“…Vitamin K2, also known as menaquinone, has become a significant research focus, particularly in fermented products. This study aims to investigate the content…”
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Antimicrobial activity of different kinds of traditional vinegar and its relationship with antioxidant properties by Budak, Havva Nilgün, Ertekin Filiz, Bilge, Sesli Çetin, Emel, Gökirmakli, Çağlar

“…Vinegar is obtained from fruit and various vegetable sources by ethanol and acetic acid fermentation. Different production methods are used in vinegar…”
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Protective Effects of Intralipid and Caffeic Acid Phenethyl Ester on Nephrotoxicity Caused by Dichlorvos in Rats by Toprak, Serhat, Ipci, Ozlem, Yaldiz, Mehmet, Ertekin, Filiz, Özkanlı, Şeyma, Zemheri, Ebru, Dokuyucu, Recep, Alp, Ayse, Celik, Muhammet Murat, Akdag, Abdurrahman

“…The protective effects of Caffeic Acid Phenethyl Ester (CAPE) and intralipid (IL) on nephrotoxicity caused by acute Dichlorvos (D) toxicity were investigated…”
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Siyah havuçtan köpük kurutma yöntemleri ile elde edilen sebze tozlarının kalite ve biyoaktif özellikleri ile depolama stabilitesinin belirlenmesi: Determination of the qualty and bioaktive characteristics and storage stability of vegetable powders obtained by foam mat drying methods from black carrot / Sinem Korkmaz ; tez danışmanı, Dr. Öğr. Üyesi Bilge Ertekin Filiz by Korkmaz, Sinem, Ertekin Filiz, Bilge

“…Son yıllarda sağlık ve beslenme bilinci artan tüketicilerin gıda katkı maddeleri hakkındaki endişelerinin artmasıyla doğal ve "temiz etiketli" ürünlere olan…”
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Tabaka köpük kurutma yöntemi ile üretilen havuç tozlarının fizikokimyasal ve biyoaktif özelliklerinin belirlenmesi: Determination of physiochemical and bioactive properties of carrot powder produced by foam drying / Nimet Çakıroğlu ; tez danışmanı, Dr. Öğr. Üyesi Bilge Ertekin Filiz by Çakıroğlu, Nimet, Ertekin Filiz, Bilge

“…Hazır ve kolay tüketilebilir gıdalara olan talep doğrultusunda sağlıklı beslenmenin de ön planda tutulduğu günümüzde değişen tüketici istekleri ile gıda…”
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The use of yeast‐rich kefir grain as a starter culture in bread making by Ataç, Fatma, Ertekin Filiz, Bilge, Guzel‐Seydim, Zeynep B.

“…To investigate the use of yeasts and lactic acid bacteria from natural kefir grain in bread making and its effects on dough and bread quality. The kefir grains…”
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Farklı fermantasyon yöntemleri ile üretilen lahana turşularının bazı fonksiyonel ve kalite özelliklerinin belirlenmesi: Determination of some functional and quality characteristics of pickled cabbage produced by different fermentation methods / Arife Kübra Erdoğan ; tez danışmanı, Dr.Öğr.Üyesi Bilge Ertekin Filiz by Erdoğan, Arife Kübra, Ertekin Filiz, Bilge

“…Turşu; sebze ve meyvelerin salamura içerisinde ya da kendi öz sularında laktik asit bakterileri ile fermente edilmesi ile oluşan, laktik asidin ve tuzun…”
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Elma cipsinin bazı kalite ve antioksidan özelliklerine kurutma, ambalajlama ve depolamanın etkisi: Effects of drying, packaging and storage on the quality and antioxidant properties of apple chips / Bilge Ertekin Filiz ; tez danışmanı, Prof.Dr. Atıf Can Seydim by Ertekin Filiz, Bilge, Seydim, Atıf Can

“…Bu tez çalışmasında Starking Delicious (SD), Golden Delicious (GD) ve Granny Smith (GS) çeşidi elmaların 65, 70 ve 75°C sıcaklıklarda kurutulması ile elde…”
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The relation of fragmented QRS with tissue Doppler derived parameters in patients with b-thalassaemia major by Buyukkaya, Eyup, Karakas, Mehmet Fatih, Kurt, Mustafa, Bilen, Perihan, Yalcın, Fatih, Celik, Murat, Helvacı, Rami, Kaya, Hasan, Ertekin, Filiz, Sökmen, Erdogan, Sen, Nihat, Akcay, Adnan Burak

“…The most important complication encountered in patients with b-thalassaemia major is degenerative fibrosis developing as a result of iron accumulation in…”
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Occurrences and changes in aroma‐associated volatile compound profiles and prominent bioactive compounds at different stages of persimmon vinegar production process by Özdemir, Nilgün, Budak, Nilgün H., Filiz, Bilge Ertekin, Özer, Elif

“…In this study, the aim was to reveal the aroma‐related volatile component profiles, major bioactive compounds, and antioxidant capacities of mainly persimmon…”
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ANTIMICROBIAL ACTIVITY OF DIFFERENT KINDS OF TRADITIONAL VINEGAR AND ITS RELATIONSHIP WITH ANTIOXIDANT PROPERTIES by Budak, Nilgün H, Filiz, Bilge Ertekin, Çetin, Emel Sesli, Gökirmakli, Çağlar

“…Vinegar is obtained from fruit and various vegetable sources by ethanol and acetic acid fermentation. Different production methods are used in vinegar…”
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Yağ ikame maddeleri kullanımının kefir kalite kriterleri üzerine etkisi: Effect of using fat replacers on quality criteria of kefir / Bilge Ertekin ; tez danışmanı, Doç.Dr. Zeynep Banu Seydim by Ertekin Filiz, Bilge, Güzel Seydim, Zeynep Banu

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