Search Results - "Ertas, Nurhan"

Molecular surveillance of Toxoplasma gondii in raw milk and Artisan cheese of sheep, goat, cow and water buffalo origin by Çulbasan, Vezzeha, Gungor, Candan, Gundog, Dursun Alp, Koskeroglu, Kursat, Onmaz, Nurhan Ertas

“…This study is aimed at investigating the molecular prevalence of Toxoplasma gondii in raw milk and cheese of different animal species (sheep, goat, cow and…”
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Enterocytozoon bieneusi in raw milk of cattle, sheep and water buffalo in Turkey: Genotype distributions and zoonotic concerns by Yildirim, Yeliz, Al, Serhat, Duzlu, Onder, Onmaz, Nurhan Ertas, Onder, Zuhal, Yetismis, Gamze, Hizlisoy, Harun, Gonulalan, Zafer, Yildirim, Alparslan

“…Raw milk is a continued threat to public health due to possible contamination with zoonotic pathogens. Enterocytozoon bieneusi is one of the most prevalent…”
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Profiles of Campylobacter jejuni from raw retail chicken meat: genetic diversity, pathogenic features, and antibiotic resistance by Hizlisoy, Harun, Barel, Mukaddes, Dishan, Adalet, Al, Serhat, Gungor, Candan, Koskeroglu, Kursat, Disli, H. Burak, Hizlisoy, Serhat, Onmaz, Nurhan Ertas, Yildirim, Yeliz, Gonulalan, Zafer, Gumussoy, K. Semih

“…Summary The study aimed to assess Campylobacter jejuni prevalence in chicken meat, biofilm formation, virulence factors, antibiotic resistance, and molecular…”
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Prevalence of arcobacter species in drinking water, spring water, and raw milk as determined by multiplex PCR by Ertas, Nurhan, Dogruer, Yusuf, Gonulalan, Zafer, Guner, Ahmet, Ulger, Ismail

“…The aim of this study was to investigate the incidence of Arcobacter species in water sources and raw milk from healthy animals in Kayseri, Turkey. A total of…”
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Genetic diversity and antibiotic resistance profiles of Campylobacter jejuni isolates from poultry and humans in Turkey by Abay, Secil, Kayman, Tuba, Otlu, Baris, Hizlisoy, Harun, Aydin, Fuat, Ertas, Nurhan

“…In this study, the investigation of clonal relations between human and poultry Campylobacter jejuni isolates and the determination of susceptibilities of…”
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Green Synthesis of Gold Nanoflowers Using Rosmarinus officinalis and Helichrysum italicum Extracts: Comparative Studies of Their Antimicrobial and Antibiofilm Activities by Ertas Onmaz, Nurhan, Demirezen Yilmaz, Dilek, Imre, Kálmán, Morar, Adriana, Gungor, Candan, Yilmaz, Seyda, Gundog, Dursun, Dishan, Adalet, Herman, Viorel, Gungor, Guven

“…This study was concerned with the green synthesis of gold nanoflowers (AuNFs) using the bioactive constituents of Rosmarinus officinalis (rosemary) and…”
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Green synthesis of allicin based hybrid nanoflowers with evaluation of their catalytic and antimicrobial activities by Koca, Fatih Doğan, Demirezen Yilmaz, Dilek, Ertas Onmaz, Nurhan, Yilmaz, Erdal, Ocsoy, Ismail

“…Objective Although organic–inorganic hybrid nanoflowers (hNFs) with much enhanced catalytic activity and stability were fabricated using proteins and enzymes,…”
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Prevalence and molecular characterization of Listeria monocytogenes isolated from wastewater of cattle slaughterhouses in Turkey by Al, Serhat, Disli, Hüseyin Burak, Hizlisoy, Harun, Ertas Onmaz, Nurhan, Yildirim, Yeliz, Gonulalan, Zafer

“…Aim The study aimed to investigate the role of cattle slaughterhouse wastewater as a possible source for the environmental distribution of Listeria…”
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Occurence and antimicrobial resistance of Staphylococcus aureus and Salmonella spp. in retail fish samples in Turkey by Ertas Onmaz, Nurhan, Abay, Secil, Karadal, Fulden, Hizlisoy, Harun, Telli, Nihat, Al, Serhat

“…•Seafood is responsible for foodborne diseases and may play an important role for public health.•Pathogens found naturally in the sea and rivers and they may…”
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Profile of Aliarcobacter spp. from edible giblets: Genetic diversity, antibiotic resistance, biofilm formation by Gungor, Candan, Hizlisoy, Harun, Ertas Onmaz, Nurhan, Gundog, Dursun Alp, Barel, Mukaddes, Disli, H. Burak, Dishan, Adalet, Al, Serhat, Yildirim, Yeliz, Gonulalan, Zafer

“…Aliarcobacter spp. are recognized as emerging foodborne pathogens and consumption of foods contaminated with them can be a hazard to human and animal health…”
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Mycotoxigenic and phylogenetic perspective to the yeasts and filamentous moulds in mould-matured Turkish cheese by Ertas Onmaz, Nurhan, Gungor, Candan, Al, Serhat, Dishan, Adalet, Hizlisoy, Harun, Yildirim, Yeliz, Kasap Tekinsen, Filiz, Disli, H. Burak, Barel, Mukaddes, Karadal, Fulden

“…This study was conducted to determine the diversity of yeasts and filamentous moulds in mould-matured cheese (MMC) consumed in Turkey. Overall, 120 samples…”
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Clonal diversity and antifungal susceptibility of Candida spp. recovered from cow milk by Harun Hizlisoy, Nurhan Ertas Onmaz, Serhat Al, Fulden Karadal, Yeliz Yildirim, Zafer Gonulalan, K. Semih Gumussoy, Gonca Demir Aydemir, Filiz Kasap Tekinsen, Gokcen Dinc

“…The aim of this study was the isolation, identification, phylogenetic analysis and antifungal susceptibility of Candida spp. from milk samples of healthy and…”
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Comprehensive analysis of Salmonella in poultry meat and products in Türkiye: Prevalence, antibiotic susceptibility and genomic characterisation by Dishan, Adalet, Hizlisoy, Harun, Onmaz, Nurhan Ertaş, Yildirim, Yeliz, Gonulalan, Zafer, Al, Serhat

“…Summary The study aimed to determine the prevalence and characteristics of Salmonella isolated from raw chicken meat and products. For this purpose, a total of…”
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Antibiotic resistance gene profiles of staphylococcus aureus isolated from foods of animal origin by Harun HIZLISOY, Nurhan ERTAS ONMAZ, Fulden KARADAL, Serhat AL, Yeliz YILDIRIM, Zafer GONULALAN, Huseyin KILIC

“…In this study, the investigation of the antibiotic resistance gene profiles of Staphylococcus aureus isolates from foods of animal origin was aimed. Totally,…”
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Animal-originated foods as Potential sources of multidrug-resistant diarrheagenic E. coli Pathotypes in Kayseri, Türkiye by Heybet, Zehra, Ozkaya, Yasin, Gundog, Dursun Alp, Gungor, Candan, Ertaş Onmaz, Nurhan

“…This study aims to determine the prevalence and antibiotic resistance profile of diarrheagenic Escherichia coli (DEC) pathotypes from a total of 300…”
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Virulence Genes, Antibiotic Susceptibility Profiles and Molecular Characterization of Campylobacter Species Isolated from Different Slaughterhouses by Hızlısoy, Harun, Al, Serhat, Ertaş Onmaz, Nurhan, Yıldırım, Yeliz, Gönülalan, Zafer, Barel, Mukaddes, Güngör, Candan, Dışhan, Adalet, Dişli, Hüseyin Burak

“…The aim of this study was to investigate the frequency of Campylobacter species, to detect the antibiotic resistance profiles and the virulence genes and to…”
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The microbiological quality of ready-to-eat salads in Turkey: A focus on Salmonella spp. and Listeria monocytogenes by Gurler, Zeki, Pamuk, Sebnem, Yildirim, Yeliz, Ertas, Nurhan

“…The microbiological safety of ready-to-eat (RTE) foods is of special concern as they are not exposed to further processing before consumption. In the present…”
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Four novel bacteriophages from slaughterhouse: Their potency on control of biofilm-forming MDR S. aureus in beef model by Gungor, Candan, Onmaz, Nurhan Ertas, Gundog, Dursun Alp, Yavas, Gonca Tuluce, Koskeroglu, Kursat, Gungor, Guven

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Occurrence and antimicrobial resistance of Salmonella enterica subsp. enterica serovars Typhimurium, Enteritidis, and Typhi isolated from chicken eggs and poultry products by AL, Serhat, HIZLISOY, Harun, ERTAŞ ONMAZ, Nurhan, YILDIRIM, Yeliz, GÖNÜLALAN, Zafer

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A survey of concentration of aflatoxin M1 in dairy products marketed in Turkey by Ertas, Nurhan, Gonulalan, Zafer, Yildirim, Yeliz, Karadal, Fulden

“…The aim of this study was to examine the presence of aflatoxin M1 (AFM1) in dairy product samples by enzyme-linked immunosorbent assay (ELISA). Aflatoxin M1…”
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