Search Results - "Erol, Nida"

Influence of partial sodium replacement on proximate composition, physical and sensory quality of marinated anchovy (Engraulis encrasicolus) by Demirtas Erol, Nida, Erdem, Ömer Alper, Cakli, Sukran, Yavuz, Arzu Burcu

“…Several studies are conducted to reduce the salt and various strategies are being developed for this purpose. Consumption of processed meat products is often…”
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Effect of pretreatment temperature and time on fat bonding and fat reduction in deep-fried surimi by Erol, Nida Demirtas, Cakli, Sukran, Szymczak, Mariusz, Shen, Cangliang, Matak, Kristen E., Jaczynski, Jacek

“…Deep frying (DF) is a popular cooking technique resulting in desirable sensory quality. However, DF also results in negative perception related to increased…”
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Corrigendum to “Influence of partial sodium replacement on proximate composition, physical and sensory quality of marinated anchovy (Engraulis encrasicolus)” [LWT 137 (2021) (February 2021) 110476] by Erol, Nida Demirtas, Erdem, Ömer Alper, Cakli, Sukran

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Nutrification and fat reduction of deep-fried protein isolates by Erol, Nida Demirtas, Cakli, Sukran, Szymczak, Mariusz, Shen, Cangliang, Matak, Kristen E., Jaczynski, Jacek

“…•Prebaking and preroasting were applied to protein isolates before deep-frying.•Prebaking, but not preroasting reduced fat uptake of deep-fried protein…”
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Effect of light and noise pollution on oxidative stress and proximate composition in Dreissena polymorpha by Serdar, Osman, Demirtaş Erol, Nida, Aydin, Ayşe Nur

“…In this study, it was aimed to determine the effect of sound and light pollution on Zebra mussel (Dreissena polymorpha) by biomarker and nutritional…”
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Effects of the BHA and basil essential oil on nutritional, chemical, and sensory characteristics of sunflower oil and sardine (Sardina pilchardus) fillets during repeated deep-frying by Erol, Nida Demirtas, Erdem, Ömer Alper, Yilmaz, Sebnem Tolasa, Kayalar, Hüsniye, Cakli, Sukran

“…This study was to evaluate the BHA and basil essential oil on the quality attributes of deep-fried sardine fillets and frying oil. The extent of lipid…”
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Fever and Acute Confusion in a Postpartum Patient Following Sublingual Prostaglandin E1 Administration: A Case Report by Dilek Uygur, Nida Erol, Seval Özgü Erdinç, Fatma Salih, Tuba Memur, Salim Erkaya

“…Postpartum hemorrhage due to uterine atony is a condition that may be life-threatening unless immediate intervention is made. Oxytocin, ergot derivatives, and…”
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Uterine adhesions after recurrent pregnancy loss or spontaneous abortion by Yörük, Nurcan, Yeral, Mahmut Ilkin, Seçkin, Kerem Doga, Yapça, Ömer Erkan, Erol, Nida, Yildirim, Gülçin, Erdem, Ebru Bulut

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Ovarian cyst rupture accompanying ectopic pregnancy by Yörük, Nurcan, Yeral, Mahmut Ilkin, Seçkin, Kerem Doga, Yapça, Ömer Erkan, Erol, Nida, Yildirim, Gülçin, Erdem, Ebru Bulut

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Electric Vehicle Stock Price Prediction using LSTM, Bi-LSTM and GRU by Ozer, Serpil, Erol, Ummuhan Nida

“…Time series analysis, which is used to predict future values from past data, is an indispensable part of decision-making and policy-planning processes. For…”
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İkinci Trimester Amniyotik Sıvı TNF-alfa ve IL-6 Düzeylerinin Preterm Doğumu ve Yenidoğan Yoğun Bakım İhtiyacını Tahmin Etmedeki Rolü by Çelen,Şevki, Şimşek,Yavuz, Erol,Nida, Şengezer,Oya, Taşın,Cuma, Büyükkağnıcı,Ümran

“…Amaç: Prematür doğum neonatal morbidite ve mortalite ile ilişkili en sık rastlanan perinatal komplikasyondur. Bu olguların önceden belirlenmesi ve zamanında…”
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