Search Results - "Erol, Irfan"

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  1. 1

    Prevalence and molecular characterization of sorbitol fermenting and non-fermenting Escherichia coli O157:H7+/H7– isolated from cattle at slaughterhouse and slaughterhouse wastewater by Ayaz, Naim Deniz, Gencay, Yilmaz Emre, Erol, Irfan

    Published in International journal of food microbiology (17-03-2014)
    “…The prevalence and seasonal distribution of E. coli O157:H7+/H7– in an array of aged cattle at slaughter and its dissemination with slaughterhouse wastewater…”
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    Journal Article
  2. 2

    Food Safety Awareness, Changes in Food Purchasing Behaviour and Attitudes towards Food Waste during COVID-19 in Türkiye by Erol, Irfan, Mutuş, Begüm, Ayaz, Naim Deniz, Stowell, Julian D, Sırıken, Belgin

    Published in Foods (06-12-2023)
    “…(1) Background: The COVID-19 pandemic brought the key issues of food security, food safety, and food waste into sharp focus. Türkiye is in the enviable…”
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    Journal Article
  3. 3

    Biocontrol of Shiga Toxigenic Escherichia coli O157:H7 in Turkish Raw Meatball by Bacteriophage by Gencay, Yilmaz Emre, Ayaz, Naim Deniz, Copuroglu, Gizem, Erol, Irfan

    Published in Journal of food safety (01-02-2016)
    “…With an Escherichia coli O157:H7 virulent bacteriophage, M8AEC16, biocontrol efficiency of phages on a highly risky, ready‐to‐eat, traditional delicacy food…”
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    Journal Article
  4. 4

    Quorum sensing systems, related virulence factors, and biofilm formation in Pseudomonas aeruginosa isolated from fish by Sırıken, Belgin, Öz, Veli, Erol, İrfan

    Published in Archives of microbiology (01-05-2021)
    “…In this study, two quorum sensing (QS) system genes, las and rhI ; N -3-oxo-dodecanoyl homoserine lactone (AHL; 3-O-C 12 -HSL); and QS-related virulence…”
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  5. 5

    Quorum sensing systems and related virulence factors in Pseudomonas aeruginosa isolated from chicken meat and ground beef by İnat, Gökhan, Sırıken, Belgin, Başkan, Ceren, Erol, İrfan, Yıldırım, Tuba, Çiftci, Alper

    Published in Scientific reports (02-08-2021)
    “…The objective of this study was to evaluate 50 [chicken meat (n = 45) and ground beef (n = 5)] Pseudomonas aeruginosa isolates to determine the expression of…”
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    Journal Article
  6. 6

    H-NS controls metabolism and stress tolerance in Escherichia coli O157:H7 that influence mouse passage by Erol, Irfan, Jeong, Kwang-Cheol, Baumler, David J, Vykhodets, Boris, Choi, Sang Ho, Kaspar, Charles W

    Published in BMC microbiology (15-08-2006)
    “…H-NS is a DNA-binding protein with central roles in gene regulation and nucleoid structuring in Escherichia coli. There are over 60 genes that are influenced…”
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  7. 7
  8. 8

    Relation between serotype distribution and antibiotic resistance profiles of Listeria monocytogenes isolated from ground turkey by Ayaz, Naim Deniz, Erol, Irfan

    Published in Journal of food protection (01-05-2010)
    “…The objectives of this study were to determine the serotype distribution of Listeria monocytogenes isolated from ground turkey using a multiplex PCR assay and…”
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    Journal Article
  9. 9

    Prevalence and Characterization of Listeria monocytogenes Isolated from Beef and Sheep Carcasses in Turkey with Characterization of Locally Isolated Listeriophages as a Control Measure by Ayaz, Naim Deniz, Onaran, Bahar, Cufaoglu, Gizem, Goncuoglu, Muammer, Ormanci, Fatma Seda, Erol, Irfan

    Published in Journal of food protection (01-12-2018)
    “…Swab samples from cattle and sheep carcasses (120 of each) were tested for Listeria monocytogenes, and 120 slaughterhouse wastewater samples were tested for…”
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    Journal Article
  10. 10

    Prevalence and Characterization of Salmonella Isolated from Chicken Meat in Turkey by Siriken, Belgin, Türk, Haldun, Yildirim, Tuba, Durupinar, Belma, Erol, Irfan

    Published in Journal of food science (01-05-2015)
    “…This study was conducted in a Turkish province to investigate the presence of Salmonella spp. in 150 chicken meat samples using 2 phenotyping techniques:…”
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    Journal Article
  11. 11

    Prevalence and Molecular Characterization of Methicillin-Resistant Staphylococcus aureus in Foods of Animal Origin, Turkey by Siiriken, Belgin, Yildirim, Tuba, Güney, Akif Koray, Erol, Irfan, Durupinar, Belma

    Published in Journal of food protection (01-11-2016)
    “…In the present study, 175 coagulase-positive Staphylococcus (CPS) isolates recovered from samples of beef (n = 110), raw milk n = 56), and fish (n = 9) were…”
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  12. 12

    Plasmid-Mediated Colistin Resistance in Escherichia coli O157:H7 Cattle and Sheep Isolates and Whole-Genome Sequence of a Colistin-Resistant Sorbitol Fermentative Escherichia coli O157:H7 by Ayaz, Naim Deniz, Cufaoglu, Gizem, Yonsul, Yesim, Goncuoglu, Muammer, Erol, Irfan

    “…The aims of this study were to investigate the plasmid-mediated colistin resistance genes ( , , , , and ), phenotypic colistin resistance in O157:H7 /H7…”
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    Journal Article
  13. 13

    Prevalence And Molecular Typing Of Clostridium Perfringens İsolates From Edible Offal Of Broiler by Hanıfehnezhad,Alireza, Göncüoğlu,Muammer, Erol,İrfan

    Published in Veteriner Fakültesi dergisi (01-01-2015)
    “…The aim of the study was to determine the prevalance and molecular characterization of Clostridium perfringens in edible offal of broiler. For this purpose a…”
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  14. 14

    Prevalence and molecular characterization of sorbitol fermenting and non-fermenting Escherichia coli O157:H7 super(+)/H7 super(-) isolated from cattle at slaughterhouse and slaughterhouse wastewater by Ayaz, Naim Deniz, Gencay, Yilmaz Emre, Erol, Irfan

    Published in International journal of food microbiology (17-03-2014)
    “…The prevalence and seasonal distribution of E. coli O157:H7[sup +]/HT in an array of aged cattle at slaughter and its dissemination with slaughterhouse…”
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    Journal Article
  15. 15

    Phenotypic and genotypic antibiotic resistance profiles of Escherichia coli O157 from cattle and slaughterhouse wastewater isolates by Ayaz, Naim Deniz, Gencay, Yilmaz Emre, Erol, Irfan

    Published in Annals of microbiology (26-06-2015)
    “…The aims of this study were to determine the minimal inhibition concentration of 20 different antibiotics on cattle and slaughterhouse wastewater Escherichia…”
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    Journal Article
  16. 16

    Prevalence and Serotype Distribution of Listeria monocytogenes in Salted Anchovy, Raw Anchovy, and Raw Mussel Using IMS-Based Cultivation Technique and PCR by Siriken, Belgin, Ayaz, Naim Deniz, Erol, Irfan

    “…In the present study, a total of 150 samples including 50 salted anchovy, 50 raw anchovy, and 50 raw mussel samples collected from the retailers and…”
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    Journal Article
  17. 17

    Biocontrol of Shiga Toxigenic Escherichia coli O157:H7 in T urkish Raw Meatball by Bacteriophage by Gencay, Yilmaz Emre, Ayaz, Naim Deniz, Copuroglu, Gizem, Erol, Irfan

    Published in Journal of food safety (01-02-2016)
    “…Abstract With an E scherichia coli O157:H7 virulent bacteriophage, M8AEC16 , biocontrol efficiency of phages on a highly risky, ready‐to‐eat, traditional…”
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    Journal Article
  18. 18

    Listeria monocytogenes in retailed raw chicken meat in Turkey by Siriken, Belgin, Ayaz, Naim Deniz, Erol, Irfan

    “…The objectives of this study were, to find the prevalence and antimicrobial resistance of L. monocytogenes from a total of 116 chicken meat samples including…”
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  19. 19

    Antibiotic resistance of Escherichia coli O157:H7 isolated from cattle and sheep by Goncuoglu, Muammer, Bilir Ormanci, Fatma Seda, Ayaz, Naim Deniz, Erol, Irfan

    Published in Annals of microbiology (01-09-2010)
    “…A total of 102 Escherichia coli O157:H7 colonies recovered from 11 cattle and 14 sheep were collected and tested for their antibiotic resistance profiles using…”
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  20. 20

    Serotype Distribution of Salmonella Isolates from Turkey Ground Meat and Meat Parts by Bilir Ormanci, Fatma Seda, Ellerbroek, Lüppo, Ayaz, Naim Deniz, Goncuoglu, Muammer, Erol, Irfan, Iseri Kangal, Ozlem

    Published in BioMed research international (01-01-2013)
    “…The aim of the study was to find out the serotype distribution of 169 Salmonella colonies recovered from 112 Salmonella positive ground turkey (115 colonies)…”
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