Search Results - "Erol, Irfan"
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Prevalence and molecular characterization of sorbitol fermenting and non-fermenting Escherichia coli O157:H7+/H7– isolated from cattle at slaughterhouse and slaughterhouse wastewater
Published in International journal of food microbiology (17-03-2014)“…The prevalence and seasonal distribution of E. coli O157:H7+/H7– in an array of aged cattle at slaughter and its dissemination with slaughterhouse wastewater…”
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Food Safety Awareness, Changes in Food Purchasing Behaviour and Attitudes towards Food Waste during COVID-19 in Türkiye
Published in Foods (06-12-2023)“…(1) Background: The COVID-19 pandemic brought the key issues of food security, food safety, and food waste into sharp focus. Türkiye is in the enviable…”
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Biocontrol of Shiga Toxigenic Escherichia coli O157:H7 in Turkish Raw Meatball by Bacteriophage
Published in Journal of food safety (01-02-2016)“…With an Escherichia coli O157:H7 virulent bacteriophage, M8AEC16, biocontrol efficiency of phages on a highly risky, ready‐to‐eat, traditional delicacy food…”
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Quorum sensing systems, related virulence factors, and biofilm formation in Pseudomonas aeruginosa isolated from fish
Published in Archives of microbiology (01-05-2021)“…In this study, two quorum sensing (QS) system genes, las and rhI ; N -3-oxo-dodecanoyl homoserine lactone (AHL; 3-O-C 12 -HSL); and QS-related virulence…”
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Quorum sensing systems and related virulence factors in Pseudomonas aeruginosa isolated from chicken meat and ground beef
Published in Scientific reports (02-08-2021)“…The objective of this study was to evaluate 50 [chicken meat (n = 45) and ground beef (n = 5)] Pseudomonas aeruginosa isolates to determine the expression of…”
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H-NS controls metabolism and stress tolerance in Escherichia coli O157:H7 that influence mouse passage
Published in BMC microbiology (15-08-2006)“…H-NS is a DNA-binding protein with central roles in gene regulation and nucleoid structuring in Escherichia coli. There are over 60 genes that are influenced…”
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Relation between serotype distribution and antibiotic resistance profiles of Listeria monocytogenes isolated from ground turkey
Published in Journal of food protection (01-05-2010)“…The objectives of this study were to determine the serotype distribution of Listeria monocytogenes isolated from ground turkey using a multiplex PCR assay and…”
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Prevalence and Characterization of Listeria monocytogenes Isolated from Beef and Sheep Carcasses in Turkey with Characterization of Locally Isolated Listeriophages as a Control Measure
Published in Journal of food protection (01-12-2018)“…Swab samples from cattle and sheep carcasses (120 of each) were tested for Listeria monocytogenes, and 120 slaughterhouse wastewater samples were tested for…”
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Prevalence and Characterization of Salmonella Isolated from Chicken Meat in Turkey
Published in Journal of food science (01-05-2015)“…This study was conducted in a Turkish province to investigate the presence of Salmonella spp. in 150 chicken meat samples using 2 phenotyping techniques:…”
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Prevalence and Molecular Characterization of Methicillin-Resistant Staphylococcus aureus in Foods of Animal Origin, Turkey
Published in Journal of food protection (01-11-2016)“…In the present study, 175 coagulase-positive Staphylococcus (CPS) isolates recovered from samples of beef (n = 110), raw milk n = 56), and fish (n = 9) were…”
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Plasmid-Mediated Colistin Resistance in Escherichia coli O157:H7 Cattle and Sheep Isolates and Whole-Genome Sequence of a Colistin-Resistant Sorbitol Fermentative Escherichia coli O157:H7
Published in Microbial drug resistance (Larchmont, N.Y.) (01-12-2019)“…The aims of this study were to investigate the plasmid-mediated colistin resistance genes ( , , , , and ), phenotypic colistin resistance in O157:H7 /H7…”
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Prevalence And Molecular Typing Of Clostridium Perfringens İsolates From Edible Offal Of Broiler
Published in Veteriner Fakültesi dergisi (01-01-2015)“…The aim of the study was to determine the prevalance and molecular characterization of Clostridium perfringens in edible offal of broiler. For this purpose a…”
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Prevalence and molecular characterization of sorbitol fermenting and non-fermenting Escherichia coli O157:H7 super(+)/H7 super(-) isolated from cattle at slaughterhouse and slaughterhouse wastewater
Published in International journal of food microbiology (17-03-2014)“…The prevalence and seasonal distribution of E. coli O157:H7[sup +]/HT in an array of aged cattle at slaughter and its dissemination with slaughterhouse…”
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Phenotypic and genotypic antibiotic resistance profiles of Escherichia coli O157 from cattle and slaughterhouse wastewater isolates
Published in Annals of microbiology (26-06-2015)“…The aims of this study were to determine the minimal inhibition concentration of 20 different antibiotics on cattle and slaughterhouse wastewater Escherichia…”
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Prevalence and Serotype Distribution of Listeria monocytogenes in Salted Anchovy, Raw Anchovy, and Raw Mussel Using IMS-Based Cultivation Technique and PCR
Published in Journal of aquatic food product technology (2013)“…In the present study, a total of 150 samples including 50 salted anchovy, 50 raw anchovy, and 50 raw mussel samples collected from the retailers and…”
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Biocontrol of Shiga Toxigenic Escherichia coli O157:H7 in T urkish Raw Meatball by Bacteriophage
Published in Journal of food safety (01-02-2016)“…Abstract With an E scherichia coli O157:H7 virulent bacteriophage, M8AEC16 , biocontrol efficiency of phages on a highly risky, ready‐to‐eat, traditional…”
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Listeria monocytogenes in retailed raw chicken meat in Turkey
Published in Berliner und Münchener tierärztliche Wochenschrift (01-01-2014)“…The objectives of this study were, to find the prevalence and antimicrobial resistance of L. monocytogenes from a total of 116 chicken meat samples including…”
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Antibiotic resistance of Escherichia coli O157:H7 isolated from cattle and sheep
Published in Annals of microbiology (01-09-2010)“…A total of 102 Escherichia coli O157:H7 colonies recovered from 11 cattle and 14 sheep were collected and tested for their antibiotic resistance profiles using…”
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Serotype Distribution of Salmonella Isolates from Turkey Ground Meat and Meat Parts
Published in BioMed research international (01-01-2013)“…The aim of the study was to find out the serotype distribution of 169 Salmonella colonies recovered from 112 Salmonella positive ground turkey (115 colonies)…”
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