Search Results - "Erol, İrfan"

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  1. 1

    Quorum sensing systems, related virulence factors, and biofilm formation in Pseudomonas aeruginosa isolated from fish by Sırıken, Belgin, Öz, Veli, Erol, İrfan

    Published in Archives of microbiology (01-05-2021)
    “…In this study, two quorum sensing (QS) system genes, las and rhI ; N -3-oxo-dodecanoyl homoserine lactone (AHL; 3-O-C 12 -HSL); and QS-related virulence…”
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  2. 2

    Quorum sensing systems and related virulence factors in Pseudomonas aeruginosa isolated from chicken meat and ground beef by İnat, Gökhan, Sırıken, Belgin, Başkan, Ceren, Erol, İrfan, Yıldırım, Tuba, Çiftci, Alper

    Published in Scientific reports (02-08-2021)
    “…The objective of this study was to evaluate 50 [chicken meat (n = 45) and ground beef (n = 5)] Pseudomonas aeruginosa isolates to determine the expression of…”
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  3. 3

    Prevalence And Molecular Typing Of Clostridium Perfringens İsolates From Edible Offal Of Broiler by Hanıfehnezhad,Alireza, Göncüoğlu,Muammer, Erol,İrfan

    Published in Veteriner Fakültesi dergisi (01-01-2015)
    “…The aim of the study was to determine the prevalance and molecular characterization of Clostridium perfringens in edible offal of broiler. For this purpose a…”
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  4. 4

    Prevalence and molecular characterization of sorbitol fermenting and non-fermenting Escherichia coli O157:H7+/H7– isolated from cattle at slaughterhouse and slaughterhouse wastewater by Ayaz, Naim Deniz, Gencay, Yilmaz Emre, Erol, Irfan

    Published in International journal of food microbiology (17-03-2014)
    “…The prevalence and seasonal distribution of E. coli O157:H7+/H7– in an array of aged cattle at slaughter and its dissemination with slaughterhouse wastewater…”
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  5. 5

    Food Safety Awareness, Changes in Food Purchasing Behaviour and Attitudes towards Food Waste during COVID-19 in Türkiye by Erol, Irfan, Mutuş, Begüm, Ayaz, Naim Deniz, Stowell, Julian D, Sırıken, Belgin

    Published in Foods (06-12-2023)
    “…(1) Background: The COVID-19 pandemic brought the key issues of food security, food safety, and food waste into sharp focus. Türkiye is in the enviable…”
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  6. 6

    Molecular characterization of extended-spectrum β-lactamases-producing Enterobacteriaceae species in ground beef and chicken meat by İnat, Gökhan, Sırıken, Belgin, Çiftci, Alper, Erol, İrfan, Başkan, Ceren, Yıldırım, Tuba

    Published in International journal of food microbiology (02-08-2023)
    “…The objectives of this study were i) to characterize extended-spectrum β-lactamase-producing Enterobacteriaceae (ESBL-E) using pheno- and genotyping methods,…”
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  7. 7

    Biocontrol of Shiga Toxigenic Escherichia coli O157:H7 in Turkish Raw Meatball by Bacteriophage by Gencay, Yilmaz Emre, Ayaz, Naim Deniz, Copuroglu, Gizem, Erol, Irfan

    Published in Journal of food safety (01-02-2016)
    “…With an Escherichia coli O157:H7 virulent bacteriophage, M8AEC16, biocontrol efficiency of phages on a highly risky, ready‐to‐eat, traditional delicacy food…”
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  8. 8

    Presence of quorum sensing system, virulence genes, biofilm formation and relationship among them and class 1 integron in carbapenem-resistant clinical Pseudomonas aeruginosa isolates by Başkan, Ceren, Sırıken, Belgin, Tüfekci, Enis Fuat, Kılınç, Çetin, Ertürk, Ömer, Erol, İrfan

    Published in Archives of microbiology (01-08-2022)
    “…Carbapenems are the most effective agents for treating clinical P. aeruginosa (PsA) infections. During an infection, a quorum-sensing (QS) system and its…”
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  9. 9

    Hindi etinden kaynaklanan başlıca bakteriyel infeksiyon ve intoksikasyonlar by Özlem;EROL, İŞERİ

    Published in Veteriner Fakültesi dergisi (2009)
    “…Türkiye’de kanatlı eti tüketiminde piliç eti büyük bir paya sahip olmasına rağmen, hindi eti tüketimi de son yıllarda artış eğilimi göstermektedir. Hindi eti…”
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  10. 10

    Pathogenicity, genotyping and antibacterial susceptibility of the Listeria spp. recovered from stray dogs by Abay, Seçil, Çakır Bayram, Latife, Aydin, Fuat, Müştak, Hamit Kaan, Diker, Kadir Serdar, Erol, İrfan

    Published in Microbial pathogenesis (01-01-2019)
    “…The present study aimed to determine the prevalence of Listeria spp. in stray dogs in the Kayseri province of Turkey. In addition, serotyping, genotyping and…”
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  11. 11

    Stafilokokal enterotoksinler by İrfan ; İŞERİ, EROL

    Published in Veteriner Fakültesi dergisi (2004)
    “…Stafilokokal gıda zehirlenmeleri başta Staphylococcus aureus olmak üzere enterotoksijenik stafılokoklar tarafından gıdalarda oluşturulan enterotoksinlerin…”
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  12. 12

    H-NS controls metabolism and stress tolerance in Escherichia coli O157:H7 that influence mouse passage by Erol, Irfan, Jeong, Kwang-Cheol, Baumler, David J, Vykhodets, Boris, Choi, Sang Ho, Kaspar, Charles W

    Published in BMC microbiology (15-08-2006)
    “…H-NS is a DNA-binding protein with central roles in gene regulation and nucleoid structuring in Escherichia coli. There are over 60 genes that are influenced…”
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  13. 13
  14. 14

    Relation between serotype distribution and antibiotic resistance profiles of Listeria monocytogenes isolated from ground turkey by Ayaz, Naim Deniz, Erol, Irfan

    Published in Journal of food protection (01-05-2010)
    “…The objectives of this study were to determine the serotype distribution of Listeria monocytogenes isolated from ground turkey using a multiplex PCR assay and…”
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  15. 15

    Prevalence and Characterization of Listeria monocytogenes Isolated from Beef and Sheep Carcasses in Turkey with Characterization of Locally Isolated Listeriophages as a Control Measure by Ayaz, Naim Deniz, Onaran, Bahar, Cufaoglu, Gizem, Goncuoglu, Muammer, Ormanci, Fatma Seda, Erol, Irfan

    Published in Journal of food protection (01-12-2018)
    “…Swab samples from cattle and sheep carcasses (120 of each) were tested for Listeria monocytogenes, and 120 slaughterhouse wastewater samples were tested for…”
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  16. 16

    Prevalence and Characterization of Salmonella Isolated from Chicken Meat in Turkey by Siriken, Belgin, Türk, Haldun, Yildirim, Tuba, Durupinar, Belma, Erol, Irfan

    Published in Journal of food science (01-05-2015)
    “…This study was conducted in a Turkish province to investigate the presence of Salmonella spp. in 150 chicken meat samples using 2 phenotyping techniques:…”
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  17. 17

    Prevalence and Molecular Characterization of Methicillin-Resistant Staphylococcus aureus in Foods of Animal Origin, Turkey by Siiriken, Belgin, Yildirim, Tuba, Güney, Akif Koray, Erol, Irfan, Durupinar, Belma

    Published in Journal of food protection (01-11-2016)
    “…In the present study, 175 coagulase-positive Staphylococcus (CPS) isolates recovered from samples of beef (n = 110), raw milk n = 56), and fish (n = 9) were…”
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  18. 18

    Plasmid-Mediated Colistin Resistance in Escherichia coli O157:H7 Cattle and Sheep Isolates and Whole-Genome Sequence of a Colistin-Resistant Sorbitol Fermentative Escherichia coli O157:H7 by Ayaz, Naim Deniz, Cufaoglu, Gizem, Yonsul, Yesim, Goncuoglu, Muammer, Erol, Irfan

    “…The aims of this study were to investigate the plasmid-mediated colistin resistance genes ( , , , , and ), phenotypic colistin resistance in O157:H7 /H7…”
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  19. 19

    Prevalence and molecular characterization of sorbitol fermenting and non-fermenting Escherichia coli O157:H7 super(+)/H7 super(-) isolated from cattle at slaughterhouse and slaughterhouse wastewater by Ayaz, Naim Deniz, Gencay, Yilmaz Emre, Erol, Irfan

    Published in International journal of food microbiology (17-03-2014)
    “…The prevalence and seasonal distribution of E. coli O157:H7[sup +]/HT in an array of aged cattle at slaughter and its dissemination with slaughterhouse…”
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  20. 20

    Phenotypic and genotypic antibiotic resistance profiles of Escherichia coli O157 from cattle and slaughterhouse wastewater isolates by Ayaz, Naim Deniz, Gencay, Yilmaz Emre, Erol, Irfan

    Published in Annals of microbiology (26-06-2015)
    “…The aims of this study were to determine the minimal inhibition concentration of 20 different antibiotics on cattle and slaughterhouse wastewater Escherichia…”
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