Search Results - "Eriksen, Anne K"

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    Grains – a major source of sustainable protein for health by Poutanen, Kaisa S, Kårlund, Anna O, Gómez-Gallego, Carlos, Johansson, Daniel P, Scheers, Nathalie M, Marklinder, Ingela M, Eriksen, Anne K, Silventoinen, Pia C, Nordlund, Emilia, Sozer, Nesli, Hanhineva, Kati J, Kolehmainen, Marjukka, Landberg, Rikard

    Published in Nutrition reviews (09-05-2022)
    “…Abstract Cereal grains are the main dietary source of energy, carbohydrates, and plant proteins world-wide. Currently, only 41% of grains are used for human…”
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    Journal Article
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    Use of antibiotics is associated with lower enterolactone plasma concentration by Bolvig, Anne K., Kyrø, Cecilie, Nørskov, Natalja P., Eriksen, Anne K., Christensen, Jane, Tjønneland, Anne, Knudsen, Knud E. Bach, Olsen, Anja

    Published in Molecular nutrition & food research (01-12-2016)
    “…Scope High enterolactone levels may have health benefits in relation to risk of noncommunicable diseases. Enterolactone is produced by the colonic microbiota…”
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    Journal Article
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