Search Results - "Eriksen, Anne K"
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Grains – a major source of sustainable protein for health
Published in Nutrition reviews (09-05-2022)“…Abstract Cereal grains are the main dietary source of energy, carbohydrates, and plant proteins world-wide. Currently, only 41% of grains are used for human…”
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Effects of whole-grain wheat, rye, and lignan supplementation on cardiometabolic risk factors in men with metabolic syndrome: a randomized crossover trial
Published in The American journal of clinical nutrition (01-04-2020)“…A whole-grain (WG)–rich diet has shown to have potential for both prevention and treatment of the metabolic syndrome (MetS), which is a cluster of risk factors…”
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Pre-diagnostic plasma enterolactone concentrations are associated with lower mortality among individuals with type 2 diabetes: a case-cohort study in the Danish Diet, Cancer and Health cohort
Published in Diabetologia (01-06-2019)“…Aims/hypothesis The phytoestrogen enterolactone is a gut microbiota-derived metabolite of plant lignans with suggested beneficial properties for health. In the…”
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Use of antibiotics is associated with lower enterolactone plasma concentration
Published in Molecular nutrition & food research (01-12-2016)“…Scope High enterolactone levels may have health benefits in relation to risk of noncommunicable diseases. Enterolactone is produced by the colonic microbiota…”
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Separate and combined associations of obesity andmetabolic health with coronary heart disease: a pan-European case-cohort analysis
Published in European heart journal (01-02-2018)Get full text
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Separate and combined associations of obesity and metabolic health with coronary heart disease: a pan-European case-cohort analysis
Published in European heart journal (01-02-2018)“…Abstract Aims The hypothesis of ‘metabolically healthy obesity’ implies that, in the absence of metabolic dysfunction, individuals with excess adiposity are…”
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Consumption of fruits, vegetables and fruit juices and differentiated thyroid carcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Published in International journal of cancer (01-02-2018)“…Fruit and vegetable (F&V) intake is considered as probably protective against overall cancer risk, but results in previous studies are not consistent for…”
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Consumption of Fish Is Not Associated with Risk of Differentiated Thyroid Carcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
Published in The Journal of nutrition (01-07-2017)“…Differentiated thyroid cancer (TC) is the most common endocrine cancer. Fish can be an important source of iodine and other micronutrients and contaminants…”
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