Search Results - "Ereno Tadielo, Leonardo"

Preoperational cleaning processes interfere with microbial ecology and presence of Listeria monocytogenes and Salmonella spp. on food conveyor belts of a poultry slaughterhouse in Brazil by Ereno Tadielo, Leonardo, Aparecida Rodrigues dos Santos, Emanoelli, Sossai Possebon, Fábio, Arruda Schmiedt, Jhennifer, Henrique Silva Orisio, Paulo, Bastos Juliano, Lara Cristina, Koutsodontis Cerqueira-Cézar, Camila, Paes de Almeida Nogueira Pinto, José, Gonçalves Pereira, Juliano, Bersot, Luciano dos Santos

“…This study aimed to evaluate the preoperational cleaning process of a poultry slaughterhouse regarding microbial ecology, microorganisms indicators of…”
Get full text

Inhibitory effects of piperine and black pepper essential oil on multispecies biofilm formation by Listeria monocytogenes, Salmonella Typhimurium, and Pseudomonas aeruginosa by Rodrigues dos Santos, Emanoelli Aparecida, Ereno Tadielo, Leonardo, Arruda Schmiedt, Jhennifer, Silva Orisio, Paulo Henrique, de Cássia Lima Brugeff, Eduarda, Sossai Possebon, Fábio, Olivia Pereira, Maria, Gonçalves Pereira, Juliano, dos Santos Bersot, Luciano

Get full text

Effect of ginger essential oil and 6-gingerol on a multispecies biofilm of Listeria monocytogenes, Salmonella Typhimurium, and Pseudomonas aeruginosa by Santos, Emanoelli Aparecida Rodrigues dos, Tadielo, Leonardo Ereno, Schmiedt, Jhennifer Arruda, Possebon, Fabio Sossai, Pereira, Maria Olívia, Pereira, Juliano Gonçalves, Santos Bersot, Luciano dos

“…The objective of this study was to evaluate the potential antimicrobial and antibiofilm effect of ginger essential oil (GEO) and 6-gingerol on a multispecies…”
Get full text

BAC TRAT 2A® biological modulator performed well in the control of Salmonella sp. in production environment and digestive tract of broilers by Gabriela Gheller Kaefer, Bruna, Aparecida Rodrigues dos Santos, Emanoelli, Ereno Tadielo, Leonardo, Henrique Bellé, Thiago, Arruda Schmiedt, Jhennifer, Henrique Silva Orisio, Paulo, Luiz Richter, Jeferson, Pires Simões, Eduarda, Camilo Alberton, Geraldo, Cunha Barcellos, Vinicius, Viana, Cibeli, dos Santos Bersot, Luciano

“…•BAC TRAT 2A® demonstrated efficacy in the control of Salmonella sp.•Serovars of S.enterica subsp. enterica (O:4.5) and (O:4.5:i:-), single-phase were the most…”
Get full text

Foods introduced into Brazil through the border with Argentina and Uruguay: Pathogen detection and evaluation of hygienic-sanitary quality by Pereira, Juliano Gonçalves, Soares, Vanessa Mendonça, Tadielo, Leonardo Ereno, dos Santos, Emanoelli Aparecida Rodrigues, Lopes, Graciela Volz, da Cruz Payão Pellegrini, Débora, Duval, Eduarda Hallal, da Silva, Wladimir Padilha

“…This study aimed to evaluate the presence of pathogens in, and the hygienic-sanitary quality of, commercialized foods of animal origin at the international…”
Get full text

Sanitizing activity of silver nanoparticles synthesized with natural products on dairy industry surfaces by Sousa, Maura Marinete de, Guimarães, Milena Lima, Tadielo, Leonardo Ereno, Nascimento, Bruna Walleska Campos, Rosa, Danillo Sales, Oliveira, Helinando Pequeno de, Bersot, Luciano dos Santos, Peixoto, Rodolfo de Moraes, Costa, Mateus Matiuzzi da

“…Surface contamination by pathogenic and deteriorating microorganisms is a constant concern in the food industry. Therefore, in this study we evaluated the…”
Get full text

Activity of rosemary (Rosmarinus officinalis - Family: Lamiaceae) essential oil compared to peracetic acid in Listeria monocytogenes biofilms by Santos, Emanoelli Aparecida Rodrigues dos, Tadielo, Leonardo Ereno, Belle, Thiago Henrique, Schmiedt, Jhennifer Arruda, Dias, Victor Hugo Cortez, Orisio, Paulo Henrique Silva, Cerqueira-Cézar, Camila Koutsodontis, Pereira, Juliano Gonçalves, Barcellos, Vinicius Cunha, Bersot, Luciano dos Santos

“…The objective of this study was to evaluate the activity of Rosmarinus officinalis essential oil (EO) compared to peracetic acid (PA) regarding formation and…”
Get full text

Food handling in the domestic environment: an online questionnaire study with respondents from 24 of 26 Brazilian states by Sampaio, Aryele Nunes da Cruz Encide, Soares, Vanessa Mendonça, Tadielo, Leonardo Ereno, Santos, Emanoelli Aparecida Rodrigues dos, Cerqueira-Cézar, Camila Koutsodontis, Danelon, Giovanni Costa, Bersot, Luciano dos Santos, Pereira, Juliano Gonçalves

“…Using an online questionnaire, this study evaluated the profile of a Brazilian population’s food handling practices in the home environment. The questionnaire,…”
Get full text

Escherichia coli Occurrence and Antimicrobial Resistance in a Swine Slaughtering Process by Sampaio, Aryele Nunes da Cruz Encide, Caron, Evelyn Fernanda Flores, Cerqueira-Cézar, Camila Koutsodontis, Juliano, Lára Cristina Bastos, Tadielo, Leonardo Ereno, Melo, Patrícia Regina Lopes, de Oliveira, Janaína Prieto, Pantoja, José Carlos de Figueiredo, Martins, Otávio Augusto, Nero, Luís Augusto, Possebon, Fábio Sossai, Pereira, Juliano Gonçalves

“…The swine production chain can be a reservoir of antimicrobial-resistant , which transfers resistance genes to other bacteria, serving as an important…”
Get full text

Presence of Listeria monocytogenes and Salmonella spp. in lamb meat commercialized in Uruguaiana, Rio Grande do Sul, Brazil by Soares, Vanessa Mendonça, Sampaio, Aryele Nunes da Cruz Encide, Dos Santos, Emanoelli Aparecida Rodrigues, Tadielo, Leonardo Ereno, Pereira, Juliano Gonçalves

“…The aim of this study was to evaluate the hygienic-sanitary quality of lamb meat sold in the city of Uruguaiana, Rio Grande do Sul (RS) by counting the…”
Get full text

Detection of adenovirus, rotavirus, and hepatitis E virus in meat cuts marketed in Uruguaiana, Rio Grande do Sul, Brazil by Soares, Vanessa Mendonça, dos Santos, Emanoelli Aparecida Rodrigues, Tadielo, Leonardo Ereno, Cerqueira-Cézar, Camila Koutsodontis, da Cruz Encide Sampaio, Aryele Nunes, Eisen, Ana Karolina Antunes, de Oliveira, Kelen Gras, Padilha, Matheus Beltrame, de Moraes Guerra, Maria Eduarda, Gasparetto, Raíssa, Brum, Mário Celso Sperotto, Traesel, Carolina Kist, Henzel, Andreia, Spilki, Fernando Rosado, Pereira, Juliano Gonçalves

“…The aim of this study was to investigate the presence of adenovirus (AdV), rotavirus (RV), and hepatitis E virus (HEV) in beef, pork, and chicken meat cuts in…”
Get full text

Identification of Salmonella spp., Listeria monocytogenes, and indicator microorganisms in commercialized raw meats and fresh sausages from Uruguaiana, Rio Grande do Sul, Brazil by Soares, Vanessa Mendonça, Padilha, Matheus Beltrame, Guerra, Maria Eduarda de Moraes, Schneider, Fernando Alves, Gasparetto, Raíssa, Santos, Emanoelli Aparecida Rodrigues dos, Tadielo, Leonardo Ereno, Brum, Mário Celso Sperotto, Traesel, Carolina Kist, Pereira, Juliano Gonçalves

“…This study evaluated the sanitary hygienic quality and the presence of pathogenic microorganisms in raw meats and fresh sausages marketed in the city of…”
Get full text

Characterization of milk production systems in the county of Alegrete, RS, Brazil, based on productive indexes by Silva, Caroline Alvares, Tadielo, Leonardo Ereno, Kasper, Neliton Flores, Altermann, Othon Dalla Colletta, Gayer, Taiani Ourique, Krolow, Rodrigo Holz, Oaigen, Ricardo Pedroso, Castagnara, Deise Dalazen

“…This study aimed to characterize dairy production systems in Alegrete, RS, Brazil, based on productive indices, management practices, and technification. The…”
Get full text

Milk production units characterized by sanitary, nutritional and infrastructure variables in the northwest, center western and southwest mesoregions of Rio Grande do Sul, Brazil by Tadielo, Leonardo Ereno, Bremm, Tainara, Kasper, Neliton Flores, Da Silva, Caroline Alvarez, Gayer, Taiani Ourique, Pereira, Juliano Gonçalves, Soares, Vanessa Mendonça, Castagnara, Deise Dalazen

“…Evaluating and characterizing production systems using farm characteristics allows the diagnosis of failing points. This diagnosis can be used to improve the…”
Get full text

Calf rearing profile in agrarian reform settlements in santana of livramento, RS, Brazil by De Souza Müller, Nilva Terezinha, Kasper, Neliton Flores, Tadielo, Leonardo Ereno, Ludwig, Luana Cristina, Sant'Anna, Gabrielly de Freitas, Gayer, Taiani Ourique, Oaigen, Ricardo Pedroso, Castagnara, Deise Dalazen

“…In agrarian reform settlements there are obstacles in the rearing of calves; however, the main aspects that cause this obstacle are not known. Thus, the aim of…”
Get full text

Influence of time and storage temperature on raw milk deteriorating microbiota by Schmiedt, Jhennifer Arruda, Tadielo, Leonardo Ereno, Bellé, Thiago Henrique, Rodrigues, Carolina Dias, Montanhini, Maike Tais Maziero, Barcellos, Vinicius Cunha, Bersot, Luciano Dos Santos

“…The quality of raw milk depends on initial microbial contamination and conditions of storage until industry processing. Considering the influence of time and…”
Get full text

Fermentative profile and nutritional value of olive bagasse silage with feed additives by Kasper, Neliton Flores, Hoch, Gabriela Ceratti, Altermann, Othon Dalla Colletta, Da Rosa, Fabiane Quevedo, Tadielo, Leonardo Ereno, Polo, Luana Costa, Oaigen, Ricardo Pedroso, Azevedo, Eduardo Bohrer de, Castagnara, Deise Dalazen

“…The aim of this study was to measure the chemical composition, microbiological profile, fermentative characteristics and the aerobic stability of the olive…”
Get full text

Fermentation times and feed additives improve the quality of olive bagasse silage by Kasper, Neliton Flores, Tadielo, Leonardo Ereno, Altermann, Othon Dalla Colletta, Rosa, Fabiane Quevedo da, Echeverria, Antônio Dias, Azevedo, Eduardo Bohrer de, Segabinazzi, Luciane Rumpel, Castagnara, Deise Dalazen

“…This research aimed to measure the microbiological, chemical composition profile and fermentative characteristics during storage of fresh olive bagasse, in…”
Get full text

Ocorrência, quantificação e perfil de adesão de Listeria sp. isoladas de presuntos fatiados by Ereno Tadielo, Leonardo, ., Luciano dos Santos Bersot

“…  The aim of this study was to evaluate the effect of the local slicing of hams, industry (IND) versus retail (VAR) on presence and quantification of Listeria…”
Get full text

ALTERNATIVES FOR SPRING FORAGE EMPTINESS IN PAMPA, BRAZIL by Malaguez, Edgard Gonçalves, Dinarte, Gabriella Valduga, Tadielo, Leonardo Ereno, Dos Santos, Nathaly Lopes Toledo, Castagnara, Deise Dalazen

“…The spring forage emptiness is an obstacle to the development of Brazilian livestock, including in the Bioma Pampa region. Feed strategies for this period…”
Get full text