Search Results - "Erdi Can Aytar"

Antioxidant and Antimicrobial Properties of Stachys maritima via Quantum Dots and Molecular Docking by Can Aytar, Erdi

“…Stachys maritima is a species of plant belonging to the Lamiaceae, commonly known as common sea lavender. The extraction of S. maritima involves drying the…”
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Phytochemical Analysis of Anacamptis coriophora Plant Cultivated Using Ex Vitro Symbiotic Propagation by Aytar, Erdi Can, Harzli, Ines, Özdener Kömpe, Yasemin

“…This study aims to investigate the functional groups and phytochemical profile of Anacamptis coriophora seeds, tubers, and flowers. Symbiotic seedlings…”
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Cytotoxic and Apoptotic Activities of Rhizopogon roseolus (Corda) Th.Fr. Extracts by AYTAR, Erdi Can, ÖZMEN, Ali

“…Many species of mushrooms have been used since ancient times, especially in Asian countries, as a food supplement and in the medical field due to their…”
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Chemical Characterization of the Seed Coats of Orchids from the Subfamily Orchidaceae: A Micromorphological Approach Using FT-IR Spectroscopy by Erdi Can Aytar, Durmaz, Alper, Basılı, Taşkın, Sentürk, Bengisu, Harzli, İnes, Cökmez, Buse, Kömpe, Yasemin Özdener

“…Orchids are among the plant species facing the most severe threat of extinction worldwide. A better understanding of the morphological and chemical structures…”
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Antioxidant, antimicrobial and anti-proliferative activity of Suillus luteus (l.) Roussel extracts by Aytar,Erdi Can, Akata,Ilgaz, Açık,Leyla

“…Objective: Many drug discovery have used nature as an inspiration for the design of naturel products like compound classes. From ancient times edible mushrooms…”
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Comparison of Seed Morphology and Seed Coat Chemistry in Ophrys (Orchidaceae) Species by Aytar, Erdi Can, Deniz, İsmail Gökhan, İncedere, Demet, Kömpe, Yasemin Özdener, Basılı, Taşkın, Harzli, İnes, Durmaz, Alper

“…Orchidaceae is the largest flowering plant family in the world and holds significant importance in terms of biological diversity. Many of the species are found…”
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Investigation of Chemical Composition, Antioxidant Properties, and Molecular Docking in Different Roasting Stages of Coffee Beans by Aytar, Erdi Can, Aydın, Betül

“…This study investigates the chemical composition and antioxidant properties of coffee beans at different roasting stages, namely green coffee, filter-roasted…”
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Molecular docking analysis of Salvia sclarea flower extracts evaluated for protein target affinity based on different extraction methods by Torunoglu, Emine Incilay, Aytar, Erdi Can, Durmaz, Alper

“…This study evaluates the antioxidant activity and total phenolic, flavonoid, flavonol, and tannin contents of extracts obtained from the flower parts of Salvia…”
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In silico molecular interaction analysis of phytochemicals extracted from Ornithogalum narbonense flowers by Aytar, Erdi Can, Torunoğlu, Emine İncilay, Aydın, Betül, Durmaz, Alper

“…This study used various assays to analyse the antioxidant activity and phenolic content of Ornithogalum narbonense flowers. The DPPH radical scavenging…”
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Antioxidant and anti-urease activities of Cardamine bulbifera: Insights from molecular docking and density functional theory studies by Torunoğlu, Emine İncilay, Aytar, Erdi Can, Aydın, Betül, Durmaz, Alper

“…•Cardamine bulbifera has high total phenolic and flavonoid content.•The extract shows strong antioxidant activity and urease enzyme inhibition.•GC-MS analysis…”
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Antimicrobial activity and molecular docking analysis of Salsola kali: investigating potent biological interactions and chemical composition by Aytar, Erdi Can, Aydın, Betül, Torunoğlu, Emine Incilay, Durmaz, Alper

“…This study investigates the antioxidant, phenolic, and antimicrobial properties of Salsola kali and examines the molecular binding interactions of its…”
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Thermal conversion of Achillea maritima biomass into dual-functional carbon quantum dots for antioxidant activity and methylene blue removal by Aytar, Erdi Can, Durmaz, Alper, Kahyaoğlu, İbrahim Mizan, Akyüz, Esin, Karakuş, Selcan

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Effect of different substrates on in vitro symbiotic seed germination for soilless production of Anacamptis laxiflora orchid by Özdener Kömpe, Yasemin, Aytar, Erdi Can

“…In recent years, the orchid species have become endangered due to overuse and habitat destruction. As with most flowering plants, seed production is the…”
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Cultivation of Serapias orientalis Plant Using Symbiotic Methods and Investigation of Bioactive Compounds by Aytar, Erdi Can, Kömpe, Yasemin Özdener

“…Conservation biology aims to prevent the decline in biodiversity by reducing the factors that cause it. One way to achieve this is by producing economically…”
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Bioactive Compounds of Plantago arenaria and Their Effects on SH-SY5Y Cells: Phenolic Content and Docking Analysis by Sarı, Zeynep Betul, Sarı, Muhammet Emin, Torunoğlu, Emine Incilay, Demirel, Gamze, Aydın, Betül, Aytar, Erdi Can

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From seed to flowering tuberous orchid using ex vitro symbiotic seed germination: A breakthrough study with Anacamptissancta by Deniz, İsmail Gökhan, Kömpe, Yasemin Özdener, Harzli, Ines, Aytar, Erdi Can, Mutlu, Vildan Akın, Uysal, Demet İncedere

“…The most effective way to both protect terrestrial orchids and also to meet commercial expectations is via reproduction of orchids and then successful…”
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From seed to flowering tuberous orchid using ex vitro symbiotic seed germination: A breakthrough study with Anacamptis sancta by Deniz, İsmail Gökhan, Kömpe, Yasemin Özdener, Harzli, Ines, Aytar, Erdi Can, Mutlu, Vildan Akın, Uysal, Demet İncedere

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Antioxidant Effects and Fatty Acid Analysis of Leucojum aestivum Seed Coat Extracts by Uysal, Demet İncedere, Çolak, Esin, Aytar, Erdi Can, Durmaz, Alper, Şentürk, Bengisu, Torunoğlu, Emine İncilay, Özdener Kömpe, Yasemin

“…The aim of this study is to analyze the biochemical composition and antioxidant activity of Leucojum aestivum seed coats. In the crude extract the total…”
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Chemical composition and antioxidant potential of aristolochia maurorum abovegroud extract: Phenolic and phytochemical analysis by Torunoğlu,Emine İncilay, Aytar,Erdi Can, Durmaz,Alper, Aydın,Betül, Çolak,Ayşen Melda

“…The aim of this study is to evaluate the antioxidant activity, chemical composition, phenolic components, and fatty acid content of extracts obtained from the…”
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