Search Results - "Ercolini, Danilo"
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High-Throughput Sequencing and Metagenomics: Moving Forward in the Culture-Independent Analysis of Food Microbial Ecology
Published in Applied and Environmental Microbiology (01-05-2013)“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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Prevotella diversity, niches and interactions with the human host
Published in Nature reviews. Microbiology (01-09-2021)“…The genus Prevotella includes more than 50 characterized species that occur in varied natural habitats, although most Prevotella spp. are associated with…”
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Newly Explored Faecalibacterium Diversity Is Connected to Age, Lifestyle, Geography, and Disease
Published in Current biology (21-12-2020)“…Faecalibacterium is prevalent in the human gut and a promising microbe for the development of next-generation probiotics (NGPs) or biotherapeutics. Analyzing…”
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Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome
Published in Nature communications (25-05-2020)“…Lactic acid bacteria (LAB) are fundamental in the production of fermented foods and several strains are regarded as probiotics. Large quantities of live LAB…”
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Specific gut microbiome signatures and the associated pro-inflamatory functions are linked to pediatric allergy and acquisition of immune tolerance
Published in Nature communications (13-10-2021)“…Understanding the functional potential of the gut microbiome is of primary importance for the design of innovative strategies for allergy treatment and…”
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Outlook on next-generation probiotics from the human gut
Published in Cellular and molecular life sciences : CMLS (01-02-2022)“…Probiotics currently available on the market generally belong to a narrow range of microbial species. However, recent studies about the importance of the gut…”
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Bacterial populations and the volatilome associated to meat spoilage
Published in Food microbiology (01-02-2015)“…Microbial spoilage of meat is a complex event to which many different bacterial populations can contribute depending on the temperature of storage and…”
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Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake
Published in Gut (01-07-2020)“…This study aimed to explore the effects of an isocaloric Mediterranean diet (MD) intervention on metabolic health, gut microbiome and systemic metabolome in…”
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Exploring the sources of bacterial spoilers in beefsteaks by culture-independent high-throughput sequencing
Published in PloS one (25-07-2013)“…Microbial growth on meat to unacceptable levels contributes significantly to change meat structure, color and flavor and to cause meat spoilage. The types of…”
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Advancing integration of data on food microbiome studies: FoodMicrobionet 3.1, a major upgrade of the FoodMicrobionet database
Published in International journal of food microbiology (16-09-2019)“…We present a new version of FoodMicrobionet, a database for the exploration of food bacterial communities. The database, available as an app built with the…”
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Diet influences the functions of the human intestinal microbiome
Published in Scientific reports (06-03-2020)“…Gut microbes programme their metabolism to suit intestinal conditions and convert dietary components into a panel of small molecules that ultimately affect…”
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Large-scale mapping of microbial diversity in artisanal Brazilian cheeses
Published in Food microbiology (01-06-2019)“…Brazilian artisanal cheeses are characterized by the use of raw milk and in some cases, natural starter cultures, known as “pingo”, as well as following simple…”
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Coexistence of Lactic Acid Bacteria and Potential Spoilage Microbiota in a Dairy Processing Environment
Published in Applied and Environmental Microbiology (01-11-2015)“…Microbial contamination in food processing plants can play a fundamental role in food quality and safety. In this study, the microbiota in a dairy plant was…”
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Spoilage microbiota associated to the storage of raw meat in different conditions
Published in International journal of food microbiology (02-07-2012)“…The spoilage of raw meat is mainly due to undesired microbial development in meat during storage. The type of bacteria and their loads depend on the initial…”
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Overlap of Spoilage-Associated Microbiota between Meat and the Meat Processing Environment in Small-Scale and Large-Scale Retail Distributions
Published in Applied and environmental microbiology (01-07-2016)“…Microbial contamination in food processing plants can play a fundamental role in food quality and safety. The aims of this study were to learn more about the…”
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Mesophilic and Psychrotrophic Bacteria from Meat and Their Spoilage Potential In Vitro and in Beef
Published in Applied and Environmental Microbiology (01-04-2009)“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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“Remake” by High-Throughput Sequencing of the Microbiota Involved in the Production of Water Buffalo Mozzarella Cheese
Published in Applied and Environmental Microbiology (01-11-2012)“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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A selected core microbiome drives the early stages of three popular italian cheese manufactures
Published in PloS one (24-02-2014)“…Mozzarella (M), Grana Padano (GP) and Parmigiano Reggiano (PR) are three of the most important traditional Italian cheeses. In the three cheese manufactures…”
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Microbial Ecology Dynamics during Rye and Wheat Sourdough Preparation
Published in Applied and Environmental Microbiology (01-12-2013)“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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Altered gut microbiota and endocannabinoid system tone in vitamin D deficiency-mediated chronic pain
Published in Brain, behavior, and immunity (01-03-2020)“…•Vitamin D deficiency induces dysbiosis and alterations of endocannabinoidome members.•Vitamin D deficiency induces chronic pain and spinal…”
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