Search Results - "Eranda, Don Hettiarachchige Udana"
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Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review
Published in International journal of biological macromolecules (01-11-2024)“…The preservation of tuna fish products, which are extremely perishable seafood items, is a substantial challenge due to their instantaneous spoilage caused by…”
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Journal Article -
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Biopreservation of pre-processed fresh fish by bio-based coatings: A single strategy with multiple benefits towards waste prevention
Published in Food bioscience (01-04-2024)“…The demand for pre-processed fresh fishery products is growing due to their convenience for subsequent processing and cooking. However, when improperly stored,…”
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Journal Article