Search Results - "Eranda, Don Hettiarachchige Udana"

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    Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review by Eranda, Don Hettiarachchige Udana, Chaijan, Manat, Panpipat, Worawan, Karnjanapratum, Supatra, Cerqueira, Miguel A., Castro-Muñoz, Roberto

    “…The preservation of tuna fish products, which are extremely perishable seafood items, is a substantial challenge due to their instantaneous spoilage caused by…”
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    Journal Article
  2. 2

    Biopreservation of pre-processed fresh fish by bio-based coatings: A single strategy with multiple benefits towards waste prevention by Eranda, Don Hettiarachchige Udana, Chaijan, Manat, Uysal-Unalan, Ilke, Panpipat, Worawan, Naik, Azza Silotry, Dib, Amira Leila, Karnjanapratum, Supatra, Gagaoua, Mohammed

    Published in Food bioscience (01-04-2024)
    “…The demand for pre-processed fresh fishery products is growing due to their convenience for subsequent processing and cooking. However, when improperly stored,…”
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    Journal Article