Search Results - "Er Demİrhan, Buket"

Effects of Marination with Different Salt Concentrations on Some Quality Criteria of Beef Meat by PRINCIPAL, Admin, ER DEMİRHAN, Buket, DEMİRHAN, Burak

“…In the present study, the effect of different salt concentrations on some quality properties such as the total number of coliform bacteria, texture, cooking…”
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Investigation of Twelve Significant Mycotoxin Contamination in Nut-Based Products by the LC-MS/MS Method by Er Demirhan, Buket, Demirhan, Burak

“…In this study, a total of 80 peanut butter, hazelnut butter, and chocolate samples were obtained from local markets in Ankara, Turkey. These foods were…”
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Detection of Antibiotic Residues in Blossom Honeys from Different Regions in Turkey by LC-MS/MS Method by Er Demirhan, Buket, Demirhan, Burak

“…In the present study, a total of 80 commercial blossom honey samples were obtained from local markets in Ankara, Turkey. These honeys were analyzed for 35…”
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The Investigation of Mycotoxins and Enterobacteriaceae of Cereal-Based Baby Foods Marketed in Turkey by Er Demirhan, Buket, Demirhan, Burak

“…In this study, a total of 85 cereal-based baby foods with or without milk (four different brands; A, B, C, and D) collected from Ankara local markets, Turkey…”
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Rapid Detection of Acrylamide in Food Using Mn-Doped ZnS Quantum Dots as a Room Temperature Phosphorescent Probe by Demirhan, Burak, Er Demirhan, Buket, Ertas, Nusret, Satana Kara, Hayriye Eda

“…Acrylamide (ACR) is a potential carcinogen and is found in thermally processed foods such as potato chips, biscuits, baby foods, coffee, etc. In this paper, l…”
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One-step green aqueous synthesis of blue light emitting copper nanoclusters for quantitative determination of food color Ponceau 4R by Er Demirhan, Buket, Şatana Kara, Hayriye Eda, Demirhan, Burak

“…[Display omitted] •The copper nanoclusters (CuNCs) were synthesized by one-step aqueous method.•A blue-emissive fluorescence probe was designed for detection…”
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Analysis of Multi-Mycotoxins in Commonly Consumed Spices Using the LC-MS/MS Method for Assessing Food Safety Risks by Demirhan, Burak, Demirhan, Buket Er

“…Mycotoxins are secondary metabolites produced by certain fungal species. In this study, the aim was to investigate mycotoxins, which pose a serious health…”
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Investigation of Melamine Presence in Canned Tuna Fish by Capillary Zone Electrophoresis Method by Demirhan,Buket Er, Demirhan,Burak, Baş,Sezen Yarımkaya, Yentür,Gülderen, Öktem,Aysel Bayhan

“…Melamine is widely used as a chemical in food industry and may lead to kidney damage. The aim of this study was to determine melamine and pH value of 80 canned…”
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Highly luminescent water-dispersed silicon quantum dots for fluorometric determination of oxytetracycline in milk samples by Şatana Kara, Hayriye Eda, Demİrhan, Burak, Er Demİrhan, Buket

“…A fluorescent probe based on silicon quantum dots (SiQDs) was developed for the selective and sensitive detection of oxytetracycline (OTC) via the inner filter…”
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Investigation of Quinolone Residues and Total Aerobic Mesophilic Bacteria in Some Poultry Meat and Chicken Eggs by TEK, Zeliha Sevde, DEMİRHAN, Burak, ER DEMİRHAN, Buket

“…The presence of quinolones in poultry meat and eggs and the determination of the total aerobic mesophilic bacteria (TAMB) are essential regarding food safety…”
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Investigation of Lupine Allergen Presence in Some Food Products by Enzyme-Linked Immunosorbent Assay by PRINCIPAL, Admin, GÜNAY, Nursel, ER DEMİRHAN, Buket, DEMİRHAN, Burak

“…Lupine is a legume and important hidden food allergen. In the present study, our aim was to investigate the presence of lupine in some foodstuffs including 90…”
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Correction to: Rapid Detection of Acrylamide in Food Using Mn-Doped ZnS Quantum Dots as a Room Temperature Phosphorescent Probe by Demirhan, Burak, Demirhan, Buket Er, Ertas, Nusret, Kara, Hayriye Eda Satana

“…The original version of this article unfortunately contained mistakes. The sentence “ACR was determined in all samples in the range of 24.3 to 453.2 g kg −1 .”…”
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Gıda güvenliği açısından yeni koronavirüs hastalığına (COVID-19) genel bakış by Demirhan,Buket Er, Demirhan,Burak

“…Yeni korona virüs hastalığı (COVID 19), ağır akut solunum sendromuna yol açması ve yayılım hızının yüksek olması nedeniyle dünya çapında birçok insan için…”
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Monosodium glutamate in chicken and beef stock cubes using high-performance liquid chromatography by Demirhan, Buket Er, Demirhan, Burak, Sönmez, Ceren, Torul, Hilal, Tamer, Uğur, Yentür, Gülderen

“…In this survey monosodium glutamate (MSG) levels in chicken and beef stock cube samples were determined. A total number of 122 stock cube samples (from brands…”
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Room-temperature phosphorescence determination of melamine in dairy products using l-cysteine-capped Mn-doped zinc sulfide (ZnS) quantum dots by Demirhan, Buket Er, Demirhan, Burak, Kara, H Eda Satana

“…A simple, sensitive, and precise room-temperature phosphorescence method was developed for the determination of melamine in dairy products using…”
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Mn-doped ZnS quantum dots as a room-temperature phosphorescent probe for analysis of glutamic acid in foodstuffs by ŞATANA KARA, Hayriye Eda, DEMİRHAN, Burak, ER DEMİRHAN, Buket

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