Search Results - "Er, Buket"

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  1. 1

    Investigation of Twelve Significant Mycotoxin Contamination in Nut-Based Products by the LC-MS/MS Method by Er Demirhan, Buket, Demirhan, Burak

    Published in Metabolites (26-01-2022)
    “…In this study, a total of 80 peanut butter, hazelnut butter, and chocolate samples were obtained from local markets in Ankara, Turkey. These foods were…”
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    Journal Article
  2. 2

    Detection of Antibiotic Residues in Blossom Honeys from Different Regions in Turkey by LC-MS/MS Method by Er Demirhan, Buket, Demirhan, Burak

    Published in Antibiotics (Basel) (08-03-2022)
    “…In the present study, a total of 80 commercial blossom honey samples were obtained from local markets in Ankara, Turkey. These honeys were analyzed for 35…”
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    Journal Article
  3. 3

    Analysis of Multi-Mycotoxins in Commonly Consumed Spices Using the LC-MS/MS Method for Assessing Food Safety Risks by Demirhan, Burak, Demirhan, Buket Er

    Published in Microorganisms (Basel) (01-07-2023)
    “…Mycotoxins are secondary metabolites produced by certain fungal species. In this study, the aim was to investigate mycotoxins, which pose a serious health…”
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    Journal Article
  4. 4

    The Investigation of Mycotoxins and Enterobacteriaceae of Cereal-Based Baby Foods Marketed in Turkey by Er Demirhan, Buket, Demirhan, Burak

    Published in Foods (07-12-2021)
    “…In this study, a total of 85 cereal-based baby foods with or without milk (four different brands; A, B, C, and D) collected from Ankara local markets, Turkey…”
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  5. 5

    One-step green aqueous synthesis of blue light emitting copper nanoclusters for quantitative determination of food color Ponceau 4R by Er Demirhan, Buket, Şatana Kara, Hayriye Eda, Demirhan, Burak

    “…[Display omitted] •The copper nanoclusters (CuNCs) were synthesized by one-step aqueous method.•A blue-emissive fluorescence probe was designed for detection…”
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  6. 6

    Effects of Marination with Different Salt Concentrations on Some Quality Criteria of Beef Meat by PRINCIPAL, Admin, ER DEMİRHAN, Buket, DEMİRHAN, Burak

    “…In the present study, the effect of different salt concentrations on some quality properties such as the total number of coliform bacteria, texture, cooking…”
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  7. 7

    Rapid Detection of Acrylamide in Food Using Mn-Doped ZnS Quantum Dots as a Room Temperature Phosphorescent Probe by Demirhan, Burak, Er Demirhan, Buket, Ertas, Nusret, Satana Kara, Hayriye Eda

    Published in Food analytical methods (01-05-2018)
    “…Acrylamide (ACR) is a potential carcinogen and is found in thermally processed foods such as potato chips, biscuits, baby foods, coffee, etc. In this paper, l…”
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  8. 8

    Screening of quinolone antibiotic residues in chicken meat and beef sold in the markets of Ankara, Turkey by Er, Buket, Onurdag, Fatma Kaynak, Demirhan, Burak, Ozgacar, Selda Özgen, Oktem, Aysel Bayhan, Abbasoglu, Ufuk

    Published in Poultry science (01-08-2013)
    “…This study aimed to find the effects of quinolone antibiotics in chicken and beef used in Ankara, Turkey. Total number of 127 chicken and 104 beef meat samples…”
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    Journal Article
  9. 9

    Comparison of serum and lesional miRNA-1291 expressions in patients with bullous pemphigoid by Subaşı Gökşin,Şule, Urgancı,Buket Er, Göğem İmren,Işıl, Açıkbaş,İbrahim

    Published in Pamukkale Medical Journal (01-10-2022)
    “…Purpose: Bullous pemphigoid (BP) is an autoimmune disease increasing by age. miRNA-1291 is a microRNA that plays major role in many immune-mediated cutaneous…”
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    Journal Article
  10. 10

    Detection of the 5HT2C polymorphism in myocardial infarction and cardiovascular event patients by AÇIKBAŞ, İbrahim, Buket ER URGANCI, DURSUNOĞLU, Dursun, KAFTAN, Asuman

    Published in Pamukkale Medical Journal (28-05-2019)
    “…Purpose:Deaths from cardiovascular (CV) disease are prevalent worldwide. Genetics, environment, nutritional habits, and lifestyle are major factors in the…”
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    Journal Article
  11. 11

    Correction to: Rapid Detection of Acrylamide in Food Using Mn-Doped ZnS Quantum Dots as a Room Temperature Phosphorescent Probe by Demirhan, Burak, Demirhan, Buket Er, Ertas, Nusret, Kara, Hayriye Eda Satana

    Published in Food analytical methods (2018)
    “…The original version of this article unfortunately contained mistakes. The sentence “ACR was determined in all samples in the range of 24.3 to 453.2 g kg −1 .”…”
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    Journal Article
  12. 12

    Investigation of immunovascular polymorphisms and intersections in psoriasis by Urganci, Buket, Acikbas, Ibrahim, Er, F

    Published in Indian journal of dermatology (01-05-2019)
    “…Background: Psoriasis is a chronic, inflammatory skin disease. The etiology of the disease is unknown. It is a polygenic and multifactorial disease, which…”
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    Journal Article
  13. 13

    Gıda güvenliği açısından yeni koronavirüs hastalığına (COVID-19) genel bakış by Demirhan,Buket Er, Demirhan,Burak

    Published in Gazi tıp dergisi (01-09-2020)
    “…Yeni korona virüs hastalığı (COVID 19), ağır akut solunum sendromuna yol açması ve yayılım hızının yüksek olması nedeniyle dünya çapında birçok insan için…”
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  14. 14

    Monosodium glutamate in chicken and beef stock cubes using high-performance liquid chromatography by Demirhan, Buket Er, Demirhan, Burak, Sönmez, Ceren, Torul, Hilal, Tamer, Uğur, Yentür, Gülderen

    “…In this survey monosodium glutamate (MSG) levels in chicken and beef stock cube samples were determined. A total number of 122 stock cube samples (from brands…”
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  15. 15

    Investigation of Melamine Presence in Canned Tuna Fish by Capillary Zone Electrophoresis Method by Demirhan,Buket Er, Demirhan,Burak, Baş,Sezen Yarımkaya, Yentür,Gülderen, Öktem,Aysel Bayhan

    “…Melamine is widely used as a chemical in food industry and may lead to kidney damage. The aim of this study was to determine melamine and pH value of 80 canned…”
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  16. 16
  17. 17

    Investigation of Quinolone Residues and Total Aerobic Mesophilic Bacteria in Some Poultry Meat and Chicken Eggs by TEK, Zeliha Sevde, DEMİRHAN, Burak, ER DEMİRHAN, Buket

    “…The presence of quinolones in poultry meat and eggs and the determination of the total aerobic mesophilic bacteria (TAMB) are essential regarding food safety…”
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  18. 18

    THE ANTIOXIDANT ROLE OF STORAX IN BORON COMPOUNDS INDUCED HACAT CELLS by ER URGANCI, Buket, DOĞAN, Cihangir, ŞİMŞEK, Selda, AÇIKBAŞ, İbrahim

    “…Background: The skin is the first line of defense against microbial and chemical agents. Keratinocytes, represent the major component of the skin. Storax is…”
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  19. 19

    Highly luminescent water-dispersed silicon quantum dots for fluorometric determination of oxytetracycline in milk samples by Şatana Kara, Hayriye Eda, Demİrhan, Burak, Er Demİrhan, Buket

    Published in Turkish journal of chemistry (01-01-2020)
    “…A fluorescent probe based on silicon quantum dots (SiQDs) was developed for the selective and sensitive detection of oxytetracycline (OTC) via the inner filter…”
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  20. 20

    Investigation of Lupine Allergen Presence in Some Food Products by Enzyme-Linked Immunosorbent Assay by PRINCIPAL, Admin, GÜNAY, Nursel, ER DEMİRHAN, Buket, DEMİRHAN, Burak

    “…Lupine is a legume and important hidden food allergen. In the present study, our aim was to investigate the presence of lupine in some foodstuffs including 90…”
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