Search Results - "Epifânio, Andreza de Paula Santos"
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Dietary intake as a predictor for all-cause mortality in hemodialysis subjects (NUGE-HD study)
Published in PloS one (17-12-2019)“…This study aimed to identify the factors capable of mortality prediction in patients on hemodialysis, using a prospective cohort with three years of follow-up…”
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Processed and ultra-processed food consumption are related to metabolic markers in hemodialysis subjects
Published in Revista de nutrição (01-01-2020)“…ABSTRACT Objective To investigate the consumption of processed and ultra-processed foods and evaluate its relationship with the nutritional and metabolic…”
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Metabolic, inflammatory and oxidative stress markers in the nitric oxide variation of hemodialysis subjects
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (10-01-2018)“…Oxidative stress markers such as nitric oxide (NO) have been investigated in hemodialysis (HD). Evaluate the association of NO variation with adiposity…”
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Effect of a Nutritional Intervention, Based on Transtheoretical Model, on Metabolic Markers and Food Consumption of Individuals Undergoing Hemodialysis
Published in Journal of renal nutrition (01-09-2020)“…This study aimed to evaluate the effect of a nutritional intervention, based on the transtheoretical model, on the metabolic markers and dietary intake of…”
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Processed and ultra-processed food consumption are related to metabolic markers in hemodialysis subjects/Consumo de alimentos processados e ultraprocessados esta relacionado a marcadores metabolicos em individuos em hemodialise
Published in Revista de nutrição (01-01-2020)“…To investigate the consumption of processed and ultra-processed foods and evaluate its relationship with the nutritional and metabolic status of hemodialysis…”
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Clinical-nutritional, inflammatory and oxidative stress predictors in hemodialysis mortality: a review
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (18-01-2018)“…The evaluation of clinical-nutrition status is essential to increase life quality and improve clinical outcomes of patients in hemodialysis (HD). In the…”
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