Search Results - "Ennahar, S."
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Differential immunomodulatory properties of Bifidobacterium logum strains: relevance to probiotic selection and clinical applications
Published in Clinical and experimental immunology (01-12-2007)“…Modulation of host immunity is one of the proposed benefits of the consumption of probiotics. Nonetheless, comparative studies on the immunological properties…”
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2
Fast and Reproducible 96-Well Plate-Based Method for the Evaluation of the Antigerminative Potential of Plant Extracts and Phytotoxic Compounds
Published in Journal of agricultural and food chemistry (29-06-2022)“…With the aim of evaluating the antigerminative activity of plant extracts, a miniaturized assay using 96-well plates (WP assay) was developed and compared to…”
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3
Maltaricin CPN, a new class IIa bacteriocin produced by Carnobacterium maltaromaticum CPN isolated from mould‐ripened cheese
Published in Journal of applied microbiology (01-11-2016)“…Aims The purpose of this study was to isolate, characterize and determine the structure and the antibacterial activities of a bacteriocin produced by…”
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4
Class IIa bacteriocins: biosynthesis, structure and activity
Published in FEMS microbiology reviews (2000)“…In the last decade, a variety of ribosomally synthesized antimicrobial peptides or bacteriocins produced by lactic acid bacteria have been identified and…”
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5
Investigation of potential markers of acid resistance in Lactobacillus plantarum by comparative proteomics
Published in Journal of applied microbiology (01-01-2014)“…Aims To investigate cell determinants of resistance to gastric acidity in Lactobacillus plantarum using comparative proteomics. Methods and Results Among ten…”
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6
Resistance to Simulated Gastrointestinal Conditions and Adhesion to Mucus as Probiotic Criteria for Bifidobacterium longum Strains
Published in Current microbiology (01-06-2008)“…Eight Bifidobacterium longum strains, including reported probiotic strains (commercial and noncommercial), collection strains, and laboratory isolates, were…”
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Anti‐Listeria effect of enterocin A, produced by cheese‐isolated Enterococcus faecium EFM01, relative to other bacteriocins from lactic acid bacteria
Published in Journal of applied microbiology (01-03-2000)“…Enterocin A produced by Enterococcus faecium EFM01 displayed a narrow antimicrobial spectrum, mainly directed against Listeria spp. In particular, the…”
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Class IIa bacteriocins from lactic acid bacteria: Antibacterial activity and food preservation
Published in Journal of Bioscience and Bioengineering (1999)“…In the last decade, a variety of ribosomally synthesized antimicrobial peptides, or bacteriocins, produced by lactic acid bacteria have been identified and…”
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Production of pediocin AcH by Lactobacillus plantarum WHE 92 isolated from cheese
Published in Applied and Environmental Microbiology (01-12-1996)“…Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon…”
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10
P227 Intérêts de l’ajout d’antioxydants naturels à un rééquilibrage alimentaire dans la prévention du diabète de type 2 chez l’animal
Published in Diabetes & metabolism (01-03-2014)“…Introduction Des nombreuses études ont montré l’intervention du stress oxydant dans la genèse du diabète et de ses complications chroniques. Les mesures…”
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P234 Apports bénéfiques des antioxydants naturels dans la prévention du diabète de type 2 chez l’animal
Published in Diabetes & metabolism (01-03-2014)“…Introduction Le stress oxydant (SO) joue un rôle majeur dans la physiopathologie diabétique, d’où l’intérêt d’utiliser les antioxydants naturels comme outils…”
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Inhibition of Listeria monocytogenes in a smear-surface soft cheese by Lactobacillus plantarum WHE 92, a pediocin AcH producer
Published in Journal of food protection (01-02-1998)“…The anti-Listeria monocytogenes activity of Lactobacillus plantarum WHE 92, a pediocin AcH producer, was investigated in Munster cheese, a smear-surface soft…”
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13
Antilisterial activity of enterocin 81, a bacteriocin produced by Enterococcus faecium WHE 81 isolated from cheese
Published in Journal of applied microbiology (01-09-1998)“…Enterocin 81, a bacteriocin produced by Enterococcus faecium WHE 81 previously isolated from cheese, exhibited a very narrow spectrum of activity, which is…”
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14
TiO2 photocatalysis damages lipids and proteins in Escherichia coli
Published in Applied and Environmental Microbiology (01-04-2014)“…This study investigates the mechanisms of UV-A (315 to 400 nm) photocatalysis with titanium dioxide (TiO2) applied to the degradation of Escherichia coli and…”
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15
Microencapsulation of Lactobacillus plantarum spp in an alginate matrix coated with whey proteins
Published in International journal of food microbiology (31-01-2009)“…Whey proteins were used as a coating material to improve encapsulation of Lactobacillus plantarum strains in calcium alginate beads. L. plantarum 299v, L…”
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Maltaricin CPN, a new class IIa bacteriocin produced by Carnobacterium maltaromaticumCPN isolated from mould-ripened cheese
Published in Journal of applied microbiology (01-11-2016)“…Aims The purpose of this study was to isolate, characterize and determine the structure and the antibacterial activities of a bacteriocin produced by…”
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Journal Article -
17
Comparative proteomic analysis of Listeria monocytogenes exposed to enterocin AS-48 in planktonic and sessile states
Published in International journal of food microbiology (15-10-2013)“…Enterocin AS-48 is a cyclic peptide of great interest for application in food preservation and sanitation. In the present study, the proteome response of…”
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Phylogenetic Diversity of Lactic Acid Bacteria Associated with Paddy Rice Silage as Determined by 16S Ribosomal DNA Analysis
Published in Applied and Environmental Microbiology (01-01-2003)“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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19
Smearing of soft cheese with Enterococcus faecium WHE 81, a multi-bacteriocin producer, against Listeria monocytogenes
Published in Food microbiology (01-02-2009)“…Enterococcus faecium WHE 81, a multi-bacteriocin producer, was tested for its antimicrobial activity on Listeria monocytogenes in Munster cheese, a red smear…”
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Enterocin 96, a Novel Class II Bacteriocin Produced by Enterococcus faecalis WHE 96, Isolated from Munster Cheese
Published in Applied and Environmental Microbiology (01-07-2009)“…Enterococcus faecalis WHE 96, a strain isolated from soft cheese based on its anti-Listeria activity, produced a 5,494-Da bacteriocin that was purified to…”
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