Search Results - "Ennahar, S."

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  1. 1

    Differential immunomodulatory properties of Bifidobacterium logum strains: relevance to probiotic selection and clinical applications by Medina, M, Izquierdo, E, Ennahar, S, Sanz, Y

    Published in Clinical and experimental immunology (01-12-2007)
    “…Modulation of host immunity is one of the proposed benefits of the consumption of probiotics. Nonetheless, comparative studies on the immunological properties…”
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    Journal Article
  2. 2

    Fast and Reproducible 96-Well Plate-Based Method for the Evaluation of the Antigerminative Potential of Plant Extracts and Phytotoxic Compounds by Flieller, G., Riffault-Valois, L., Bergaentzlé, M., Ennahar, S.

    Published in Journal of agricultural and food chemistry (29-06-2022)
    “…With the aim of evaluating the antigerminative activity of plant extracts, a miniaturized assay using 96-well plates (WP assay) was developed and compared to…”
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    Journal Article
  3. 3

    Maltaricin CPN, a new class IIa bacteriocin produced by Carnobacterium maltaromaticum CPN isolated from mould‐ripened cheese by Hammi, I., Delalande, F., Belkhou, R., Marchioni, E., Cianferani, S., Ennahar, S.

    Published in Journal of applied microbiology (01-11-2016)
    “…Aims The purpose of this study was to isolate, characterize and determine the structure and the antibacterial activities of a bacteriocin produced by…”
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    Journal Article
  4. 4

    Class IIa bacteriocins: biosynthesis, structure and activity by Ennahar, Saïd, Sashihara, Toshihiro, Sonomoto, Kenji, Ishizaki, Ayaaki

    Published in FEMS microbiology reviews (2000)
    “…In the last decade, a variety of ribosomally synthesized antimicrobial peptides or bacteriocins produced by lactic acid bacteria have been identified and…”
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    Journal Article
  5. 5

    Investigation of potential markers of acid resistance in Lactobacillus plantarum by comparative proteomics by Hamon, E., Horvatovich, P., Marchioni, E., Aoudé‐Werner, D., Ennahar, S.

    Published in Journal of applied microbiology (01-01-2014)
    “…Aims To investigate cell determinants of resistance to gastric acidity in Lactobacillus plantarum using comparative proteomics. Methods and Results Among ten…”
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    Journal Article
  6. 6

    Resistance to Simulated Gastrointestinal Conditions and Adhesion to Mucus as Probiotic Criteria for Bifidobacterium longum Strains by Izquierdo, E, Medina, M, Ennahar, S, Marchioni, E, Sanz, Y

    Published in Current microbiology (01-06-2008)
    “…Eight Bifidobacterium longum strains, including reported probiotic strains (commercial and noncommercial), collection strains, and laboratory isolates, were…”
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    Journal Article
  7. 7

    Anti‐Listeria effect of enterocin A, produced by cheese‐isolated Enterococcus faecium EFM01, relative to other bacteriocins from lactic acid bacteria by Ennahar, S., Deschamps, N.

    Published in Journal of applied microbiology (01-03-2000)
    “…Enterocin A produced by Enterococcus faecium EFM01 displayed a narrow antimicrobial spectrum, mainly directed against Listeria spp. In particular, the…”
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    Journal Article
  8. 8

    Class IIa bacteriocins from lactic acid bacteria: Antibacterial activity and food preservation by Ennahar, Saïd, Sonomoto, Kenji, Ishizaki, Ayaaki

    “…In the last decade, a variety of ribosomally synthesized antimicrobial peptides, or bacteriocins, produced by lactic acid bacteria have been identified and…”
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    Book Review Journal Article
  9. 9

    Production of pediocin AcH by Lactobacillus plantarum WHE 92 isolated from cheese by ENNAHAR, S, AOUDE-WERNER, D, SOROKINE, O, VAN DURSSELAER, A, BRINGEL, F, HUBERT, J.-C, HASSELMANN, C

    Published in Applied and Environmental Microbiology (01-12-1996)
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  10. 10

    P227 Intérêts de l’ajout d’antioxydants naturels à un rééquilibrage alimentaire dans la prévention du diabète de type 2 chez l’animal by Dal-Ros, S, Van der Werf, R, Walter, C, Bietiger, W, Seyfritz, E, Mura, C, Peronet, C, Legrandois, J, Werner, D, Ennahar, S, Digel, F, Pinget, M, Jeandidier, N, Marchioni, E, Sigrist, S

    Published in Diabetes & metabolism (01-03-2014)
    “…Introduction Des nombreuses études ont montré l’intervention du stress oxydant dans la genèse du diabète et de ses complications chroniques. Les mesures…”
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    Journal Article
  11. 11

    P234 Apports bénéfiques des antioxydants naturels dans la prévention du diabète de type 2 chez l’animal by Dal-Ros, S, Van der Werf, R, Walter, C, Bietiger, W, Seyfritz, E, Mura, C, Peronet, C, Legrandois, J, Werner, D, Ennahar, S, Digel, F, Pinget, M, Jeandidier, N, Marchioni, E, Sigrist, S

    Published in Diabetes & metabolism (01-03-2014)
    “…Introduction Le stress oxydant (SO) joue un rôle majeur dans la physiopathologie diabétique, d’où l’intérêt d’utiliser les antioxydants naturels comme outils…”
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    Journal Article
  12. 12

    Inhibition of Listeria monocytogenes in a smear-surface soft cheese by Lactobacillus plantarum WHE 92, a pediocin AcH producer by Ennahar, S, Assobhel, O, Hasselmann, C

    Published in Journal of food protection (01-02-1998)
    “…The anti-Listeria monocytogenes activity of Lactobacillus plantarum WHE 92, a pediocin AcH producer, was investigated in Munster cheese, a smear-surface soft…”
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    Journal Article
  13. 13

    Antilisterial activity of enterocin 81, a bacteriocin produced by Enterococcus faecium WHE 81 isolated from cheese by Ennahar, S., Aoude‐Werner, D., Assobhei, O., Hasselmann, C.

    Published in Journal of applied microbiology (01-09-1998)
    “…Enterocin 81, a bacteriocin produced by Enterococcus faecium WHE 81 previously isolated from cheese, exhibited a very narrow spectrum of activity, which is…”
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    Journal Article
  14. 14

    TiO2 photocatalysis damages lipids and proteins in Escherichia coli by Carré, Gaëlle, Hamon, Erwann, Ennahar, Saïd, Estner, Maxime, Lett, Marie-Claire, Horvatovich, Peter, Gies, Jean-Pierre, Keller, Valérie, Keller, Nicolas, Andre, Philippe

    Published in Applied and Environmental Microbiology (01-04-2014)
    “…This study investigates the mechanisms of UV-A (315 to 400 nm) photocatalysis with titanium dioxide (TiO2) applied to the degradation of Escherichia coli and…”
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    Journal Article
  15. 15

    Microencapsulation of Lactobacillus plantarum spp in an alginate matrix coated with whey proteins by Gbassi, Gildas Komenan, Vandamme, Thierry, Ennahar, Saïd, Marchioni, Eric

    Published in International journal of food microbiology (31-01-2009)
    “…Whey proteins were used as a coating material to improve encapsulation of Lactobacillus plantarum strains in calcium alginate beads. L. plantarum 299v, L…”
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    Journal Article
  16. 16

    Maltaricin CPN, a new class IIa bacteriocin produced by Carnobacterium maltaromaticumCPN isolated from mould-ripened cheese by Hammi, I, Delalande, F, Belkhou, R, Marchioni, E, Cianferani, S, Ennahar, S

    Published in Journal of applied microbiology (01-11-2016)
    “…Aims The purpose of this study was to isolate, characterize and determine the structure and the antibacterial activities of a bacteriocin produced by…”
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    Journal Article
  17. 17

    Comparative proteomic analysis of Listeria monocytogenes exposed to enterocin AS-48 in planktonic and sessile states by Caballero Gómez, Natacha, Abriouel, Hikmate, Ennahar, Said, Gálvez, Antonio

    Published in International journal of food microbiology (15-10-2013)
    “…Enterocin AS-48 is a cyclic peptide of great interest for application in food preservation and sanitation. In the present study, the proteome response of…”
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    Journal Article
  18. 18

    Phylogenetic Diversity of Lactic Acid Bacteria Associated with Paddy Rice Silage as Determined by 16S Ribosomal DNA Analysis by ENNAHAR, Saïd, CAI, Yimin, FUJITA, Yasuhito

    Published in Applied and Environmental Microbiology (01-01-2003)
    “…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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  19. 19

    Smearing of soft cheese with Enterococcus faecium WHE 81, a multi-bacteriocin producer, against Listeria monocytogenes by Izquierdo, Esther, Marchioni, Eric, Aoude-Werner, Dalal, Hasselmann, Claude, Ennahar, Saïd

    Published in Food microbiology (01-02-2009)
    “…Enterococcus faecium WHE 81, a multi-bacteriocin producer, was tested for its antimicrobial activity on Listeria monocytogenes in Munster cheese, a red smear…”
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    Journal Article
  20. 20

    Enterocin 96, a Novel Class II Bacteriocin Produced by Enterococcus faecalis WHE 96, Isolated from Munster Cheese by Izquierdo, Esther, Wagner, Camille, Marchioni, Eric, Aoude-Werner, Dalal, Ennahar, Saïd

    Published in Applied and Environmental Microbiology (01-07-2009)
    “…Enterococcus faecalis WHE 96, a strain isolated from soft cheese based on its anti-Listeria activity, produced a 5,494-Da bacteriocin that was purified to…”
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    Journal Article