Search Results - "Enig, Mary G."

Studies of Dietary Fat and Heart Disease by Ravnskov, Uffe, Allen, Christian, Atrens, Dale, Enig, Mary G., Groves, Barry, Kauffman, Joel M., Kroneld, Rolf, Rosch, Paul J., Rosenman, Ray, Werkö, Lars, Nielsen, Jørgen Vesti, Wilske, Jan, Worm, Nicolai

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Trans-isomers, serum lipids, and cardiovascular disease: another point of view (Nutr Rev 1993; 51:344-5) by Enig, M G

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More on Coronary Heart Disease: The Dietary Sense and Nonsense by Holmqvist, O H

“…To the Editor: In his review of Coronary Heart Disease: The Dietary Sense and Nonsense (March 31 issue), 1 Dr. Stone writes about the report of one very large…”
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Palmitic and lauric acids and serum cholesterol by Goldberg, Melvin L, Enig, Mary G

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Isomeric trans fatty acids in the U.S. diet by Enig, M G, Atal, S, Keeney, M, Sampugna, J

“…Since actual consumption data for trans fatty acid (FA) intakes for the U.S. population do not exist, estimates of trans fatty acids (FAs) available in the…”
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Cheek cell fatty acids as indicators of dietary lipids in humans by Sampugna, Joseph, Light, Luise, Enig, Mary G., Jones, D. Yvonne, Judd, Joseph T., Lanza, Elaine

“…Analysis of cheek cell lipids has been suggested as a noninvasive method for monitoring the fatty acid composition of diets in humans. In a pilot study…”
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Diet and heart disease: not what you think by Fallon, Sally, Enig, Mary G

“…  Studies on the connection between diet and heart disease are discussed. Contrary to widely held beliefs, saturated fat and cholesterol don't necessarily…”
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Heart disease has many forms by Fallon, Sally, Enig, Mary G

“…  Heart disease is not a single malady but has many forms. Some of the most common manifestations of heart disease, including myocardial infarction and STDs,…”
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