Search Results - "Enghardt Barbieri, Heléne"
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Lead, mercury, and cadmium in blood and their relation to diet among Swedish adults
Published in Food and chemical toxicology (01-07-2013)“…•In a Swedish population-based study body burdens of Pb, Hg and Cd was examined in whole blood.•Levels of all three metals increased with increasing age, and…”
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Energy and nutrient intakes of Swedish children in relation to consumption of and habits associated with school lunch
Published in Scandinavian journal of public health (01-02-2017)“…Aims: School lunches are provided free in Sweden, although some children choose not to eat school lunch. The aim of this study was to analyse Swedish…”
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The contribution of school meals to energy and nutrient intake of Swedish children in relation to dietary guidelines
Published in Food & nutrition research (01-01-2015)“…In Sweden, school meals are served free of charge and Swedish law states that school meals must be nutritious. Nevertheless, data on children's energy and…”
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Fish intake and breastfeeding time are associated with serum concentrations of organochlorines in a Swedish population
Published in Environment international (01-01-2013)“…Persistent organic pollutants (POPs) exert harmful effects on cognitive, endocrine and immune functions and bioaccumulate in the environment and human tissues…”
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Serum concentrations of perfluorinated alkyl acids and their associations with diet and personal characteristics among Swedish adults
Published in Molecular nutrition & food research (01-12-2013)“…Scope In this study, food is suggested as a major source of human exposure to perfluorinated alkyl acids (PFAA). We investigated relations between serum levels…”
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Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide
Published in BMJ open (01-12-2013)“…Objectives To estimate global, regional (21 regions) and national (187 countries) sodium intakes in adults in 1990 and 2010. Design Bayesian hierarchical…”
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Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease
Published in Journal of the American Heart Association (20-01-2016)Get full text
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