Search Results - "Engel, Karl–Heinz"

Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety by Aganovic, Kemal, Hertel, Christian, Vogel, Rudi. F., Johne, Reimar, Schlüter, Oliver, Schwarzenbolz, Uwe, Jäger, Henry, Holzhauser, Thomas, Bergmair, Johannes, Roth, Angelika, Sevenich, Robert, Bandick, Niels, Kulling, Sabine E., Knorr, Dietrich, Engel, Karl‐Heinz, Heinz, Volker

“…The last two decades saw a steady increase of high hydrostatic pressure (HHP) used for treatment of foods. Although the science of biomaterials exposed to high…”
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Disruption of OsSULTR3;3 reduces phytate and phosphorus concentrations and alters the metabolite profile in rice grains by Zhao, Haijun, Frank, Thomas, Tan, Yuanyuan, Zhou, Chenguang, Jabnoune, Mehdi, Arpat, A. Bulak, Cui, Hairui, Huang, Jianzhong, He, Zuhua, Poirier, Yves, Engel, Karl‐Heinz, Shu, Qingyao

“…Two low phytic acid (lpa) mutants have been developed previously with the aim to improve the nutritional value of rice (Oryza sativa) grains. In the present…”
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Safety aspects of the production of foods and food ingredients from insects by Schlüter, Oliver, Rumpold, Birgit, Holzhauser, Thomas, Roth, Angelika, Vogel, Rudi F., Quasigroch, Walter, Vogel, Stephanie, Heinz, Volker, Jäger, Henry, Bandick, Nils, Kulling, Sabine, Knorr, Dietrich, Steinberg, Pablo, Engel, Karl‐Heinz

“…At present, insects are rarely used by the European food industry, but they are a subject of growing interest as an alternative source of raw materials. The…”
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Phytosterol oxidation products in enriched foods: Occurrence, exposure, and biological effects by Scholz, Birgit, Guth, Sabine, Engel, Karl‐Heinz, Steinberg, Pablo

“…Hypercholesterolemia is an important risk factor for the development of cardiovascular diseases. Dietary intake of phytosterols/phytostanols and their fatty…”
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The dynamic range of the human metabolome revealed by challenges by Krug, Susanne, Kastenmüller, Gabi, Stückler, Ferdinand, Rist, Manuela J., Skurk, Thomas, Sailer, Manuela, Raffler, Johannes, Römisch‐Margl, Werner, Adamski, Jerzy, Prehn, Cornelia, Frank, Thomas, Engel, Karl‐Heinz, Hofmann, Thomas, Luy, Burkhard, Zimmermann, Ralf, Moritz, Franco, Schmitt‐Kopplin, Philippe, Krumsiek, Jan, Kremer, Werner, Huber, Fritz, Oeh, Uwe, Theis, Fabian J., Szymczak, Wilfried, Hauner, Hans, Suhre, Karsten, Daniel, Hannelore

“…Metabolic challenge protocols, such as the oral glucose tolerance test, can uncover early alterations in metabolism preceding chronic diseases. Nevertheless,…”
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Gut metabolites and bacterial community networks during a pilot intervention study with flaxseeds in healthy adult men by Lagkouvardos, Ilias, Kläring, Karoline, Heinzmann, Silke S, Platz, Stefanie, Scholz, Birgit, Engel, Karl‐Heinz, Schmitt‐Kopplin, Philippe, Haller, Dirk, Rohn, Sascha, Skurk, Thomas, Clavel, Thomas

“…SCOPE: Flaxseeds contain the phytoestrogens lignans that must be activated to enterolignans by intestinal bacteria. We investigated the impact of flaxseeds on…”
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Re‐evaluation of phosphoric acid–phosphates – di‐, tri‐ and polyphosphates (E 338–341, E 343, E 450–452) as food additives and the safety of proposed extension of use by Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Husøy, Trine, Mennes, Wim, Moldeus, Peter, Oskarsson, Agneta, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Aggett, Peter, Cupisti, Adamasco, Fortes, Cristina, Kuhnle, Gunter, Lillegaard, Inger Therese, Scotter, Michael, Giarola, Alessandra, Rincon, Ana, Tard, Alexandra, Gundert‐Remy, Ursula

“…The Panel on Food Additives and Flavourings added to Food (FAF) provided a scientific opinion re‐evaluating the safety of phosphates (E 338–341, E 343,…”
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Nitrate and nitrite in the diet: How to assess their benefit and risk for human health by Habermeyer, Michael, Roth, Angelika, Guth, Sabine, Diel, Patrick, Engel, Karl‐Heinz, Epe, Bernd, Fürst, Peter, Heinz, Volker, Humpf, Hans‐Ulrich, Joost, Hans‐Georg, Knorr, Dietrich, de Kok, Theo, Kulling, Sabine, Lampen, Alfonso, Marko, Doris, Rechkemmer, Gerhard, Rietjens, Ivonne, Stadler, Richard H, Vieths, Stefan, Vogel, Rudi, Steinberg, Pablo, Eisenbrand, Gerhard

“…Nitrate is a natural constituent of the human diet and an approved food additive. It can be partially converted to nitrogen monoxide, which induces…”
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Opinion on the use of plasma processes for treatment of foods by Schlüter, Oliver, Ehlbeck, Jörg, Hertel, Christian, Habermeyer, Michael, Roth, Angelika, Engel, Karl-Heinz, Holzhauser, Thomas, Knorr, Dietrich, Eisenbrand, Gerhard

“…The working group “Food technology and safety” of the DFG Senate Commission on Food Safety (SKLM) advises on new technologies concerning food processing…”
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Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283 by Turck, Dominique, Bresson, Jean‐Louis, Burlingame, Barbara, Dean, Tara, Fairweather‐Tait, Susan, Heinonen, Marina, Hirsch‐Ernst, Karen Ildico, Mangelsdorf, Inge, McArdle, Harry, Naska, Androniki, Neuhäuser‐Berthold, Monika, Nowicka, Grażyna, Pentieva, Kristina, Sanz, Yolanda, Siani, Alfonso, Sjödin, Anders, Stern, Martin, Tomé, Daniel, Vinceti, Marco, Willatts, Peter, Engel, Karl‐Heinz, Marchelli, Rosangela, Pöting, Annette, Poulsen, Morten, Salminen, Seppo, Schlatter, Josef, Arcella, Davide, Gelbmann, Wolfgang, Sesmaisons‐Lecarré, Agnès, Verhagen, Hans, Loveren, Hendrik

“…Following the adoption of Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods, the European Commission requested EFSA to…”
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Dietary fat and gut microbiota interactions determine diet-induced obesity in mice by Kübeck, Raphaela, Bonet-Ripoll, Catalina, Hoffmann, Christina, Walker, Alesia, Müller, Veronika Maria, Schüppel, Valentina Luise, Lagkouvardos, Ilias, Scholz, Birgit, Engel, Karl-Heinz, Daniel, Hannelore, Schmitt-Kopplin, Philippe, Haller, Dirk, Clavel, Thomas, Klingenspor, Martin

“…Abstract Objective Gut microbiota may promote positive energy balance; however, germfree mice can be either resistant or susceptible to diet-induced obesity…”
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Metabolite profiling of barley: Influence of the malting process by Frank, Thomas, Scholz, Birgit, Peter, Stephanie, Engel, Karl-Heinz

“…A metabolite profiling approach based on gas chromatography–mass spectrometry (GC/MS) was used to investigate time-dependent metabolic changes in the course of…”
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Online LC–GC Analysis of Free Sterols/Stanols and Intact Steryl/Stanyl Esters in Cereals by Esche, Rebecca, Scholz, Birgit, Engel, Karl-Heinz

“…The suitability of online liquid chromatography–gas chromatography for the analysis of free sterols/stanols, steryl/stanyl fatty acid esters, and…”
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Analysis and Sensory Evaluation of the Stereoisomers of a Homologous Series (C5–C10) of 4‑Mercapto-2-alkanols by Nörenberg, Svenja, Kiske, Christiane, Reichardt, Bastian, Andelfinger, Verena, Pfeiffer, Anne, Schmidts, Franziska, Eisenreich, Wolfgang, Engel, Karl-Heinz

“…A homologous series of 4-mercapto-2-alkanols (C5–C10) was used to investigate the impact of the stereochemistry on the sensory properties of a class of…”
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Chirality: An Important Phenomenon Regarding Biosynthesis, Perception, and Authenticity of Flavor Compounds by Engel, Karl-Heinz

“…Chirality plays an important role in flavor research. This will be outlined using selected examples from the key areas analysis, authenticity assessment,…”
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Online LC-GC-Based Analysis of Minor Lipids in Various Tree Nuts and Peanuts by Esche, Rebecca, Müller, Luisa, Engel, Karl-Heinz

“…As information on free sterols/stanols and steryl/stanyl esters in nuts is lacking, the compositions and contents of these lipid constituents in ten different…”
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Comparison of two GM maize varieties with a near-isogenic non-GM variety using transcriptomics, proteomics and metabolomics by Barros, Eugenia, Lezar, Sabine, Anttonen, Mikko J, van Dijk, Jeroen P, Röhlig, Richard M, Kok, Esther J, Engel, Karl-Heinz

“…The aim of this study was to evaluate the use of four nontargeted analytical methodologies in the detection of unintended effects that could be derived during…”
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Safety of astaxanthin for its use as a novel food in food supplements by Turck, Dominique, Castenmiller, Jacqueline, Henauw, Stefaan, Hirsch‐Ernst, Karen Ildico, Kearney, John, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J, Naska, Androniki, Pelaez, Carmen, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Cubadda, Francesco, Engel, Karl‐Heinz, Frenzel, Thomas, Heinonen, Marina, Marchelli, Rosangela, Neuhäuser‐Berthold, Monika, Poulsen, Morten, Sanz, Yolanda, Schlatter, Josef Rudolf, Loveren, Henk, Ackerl, Reinhard, Gelbmann, Wolfgang, Steinkellner, Hans, Knutsen, Helle Katrine

“…Following a request from the European Commission, the Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of…”
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On-line liquid chromatography–gas chromatography: A novel approach for the analysis of phytosterol oxidation products in enriched foods by Scholz, Birgit, Wocheslander, Stefan, Lander, Vera, Engel, Karl-Heinz

“…•On-line LC–GC is a suitable approach for the analysis of phytosterol oxides.•Acetylated phytosterols and their oxides are pre-separated via LC.•Phytosterol…”
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Cloning and functional characterization of three terpene synthases from lavender ( Lavandula angustifolia) by Landmann, Christian, Fink, Barbara, Festner, Maria, Dregus, Márta, Engel, Karl-Heinz, Schwab, Wilfried

“…The essential oil of lavender ( Lavandula angustifolia) is mainly composed of mono- and sesquiterpenes. Using a homology-based PCR strategy, two monoterpene…”
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