Search Results - "Engel, Erwan"

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    Environmental Pollutant Benzo[ a ]Pyrene Impacts the Volatile Metabolome and Transcriptome of the Human Gut Microbiota by Defois, Clémence, Ratel, Jérémy, Denis, Sylvain, Batut, Bérénice, Beugnot, Réjane, Peyretaillade, Eric, Engel, Erwan, Peyret, Pierre

    Published in Frontiers in microbiology (15-08-2017)
    “…Benzo[ ]pyrene (B[ ]P) is a ubiquitous, persistent, and carcinogenic pollutant that belongs to the large family of polycyclic aromatic hydrocarbons. Population…”
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    Journal Article
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    Fate of Sulfonamides and Tetracyclines in Meat during Pan Cooking: Focus on the Thermodegradation of Sulfamethoxazole by Planche, Christelle, Chevolleau, Sylvie, Noguer-Meireles, Maria-Hélèna, Jouanin, Isabelle, Mompelat, Sophie, Ratel, Jérémy, Verdon, Eric, Engel, Erwan, Debrauwer, Laurent

    Published in Molecules (Basel, Switzerland) (22-09-2022)
    “…Although antimicrobials are generally found in trace amounts in meat, the human health risk they bear cannot be ignored. With the ultimate aim of making a…”
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    Journal Article
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    Volatolomics in Bacterial Ecotoxicology, A Novel Method for Detecting Signatures of Pesticide Exposure? by Hidalgo, Kevin, Ratel, Jeremy, Mercier, Frederic, Gauriat, Benedicte, Bouchard, Philippe, Engel, Erwan

    Published in Frontiers in microbiology (08-01-2019)
    “…Volatile organic compounds (VOC) produced by microorganisms in response to chemical stressor showed recently increasing attention, because of possible…”
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    Journal Article
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    Implementation of omics tools for infant food microbial safety by Rantsiou, Kalliopi, Tsoureki, Dimitra, Botta, Cristian, Ratel, Jeremy, Engel, Erwan, Cocolin, Luca

    Published in Global pediatrics (01-12-2022)
    “…Microbial safety of infant food is a priority for food producers, regulatory authorities and consumers. Infant food is destined to a particularly sensitive…”
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    Journal Article
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    Good practices and ethical issues in food safety related research by Thomopoulos, Rallou, Bisquert, Pierre, van der Burg, Bart, Engel, Erwan

    Published in Global pediatrics (01-12-2022)
    “…After introducing a historical view of research ethics and the main schools of thought, the paper is structured around two main topics: On the one hand, the…”
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    Journal Article
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    Universal DNA-Based Methods for Assessing the Diet of Grazing Livestock and Wildlife from Feces by Pegard, Anthony, Miquel, Christian, Valentini, Alice, Coissac, Eric, Bouvier, Frédéric, François, Dominique, Taberlet, Pierre, Engel, Erwan, Pompanon, François

    Published in Journal of agricultural and food chemistry (08-07-2009)
    “…Because of the demand for controlling livestock diets, two methods that characterize the DNA of plants present in feces were developed. After DNA extraction…”
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    Journal Article
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    Improving infant food safety by avoiding hazards of chemical mixture effects using novel integrated methods based on bioassays and analytical chemistry by Burg, Bart van der, Dervilly, Gaud, Cariou, Ronan, Bizec, Bruno Le, Besselink, Harrie, Brouwer, Abraham, Engel, Erwan

    Published in Global pediatrics (01-12-2022)
    “…Humans, including infants are exposed to complex mixtures of anthropogenic chemicals, and food is a major exposure route. Current risk assessment, however,…”
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    Journal Article
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    A GABA Receptor Modulator and Semiochemical Compounds Evidenced Using Volatolomics as Candidate Markers of Chronic Exposure to Fipronil in Apis mellifera by Fernandes, Vincent, Hidalgo, Kevin, Diogon, Marie, Mercier, Frédéric, Angénieux, Magaly, Ratel, Jérémy, Delbac, Frédéric, Engel, Erwan, Bouchard, Philippe

    Published in Metabolites (26-01-2023)
    “…Among the various "omics" approaches that can be used in toxicology, volatolomics is in full development. A volatolomic study was carried out on soil bacteria…”
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    Journal Article
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    Metabolic Signatures of 10 Processed and Non-processed Meat Products after In Vitro Digestion by Wedekind, Roland, Keski-Rahkonen, Pekka, Robinot, Nivonirina, Mercier, Frederic, Engel, Erwan, Huybrechts, Inge, Scalbert, Augustin

    Published in Metabolites (03-07-2020)
    “…The intake of processed meat has been associated with several adverse health outcomes such as type II diabetes and cancer; however, the mechanisms are not…”
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    Journal Article
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    Flavor-Active Compounds Potentially Implicated in Cooked Cauliflower Acceptance by Engel, Erwan, Baty, Céline, le Corre, Daniel, Souchon, Isabelle, Martin, Nathalie

    Published in Journal of agricultural and food chemistry (23-10-2002)
    “…The aim of the present study was to determine the flavor-active compounds responsible for the “sulfur” and “bitter” flavors of cooked cauliflower potentially…”
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    Journal Article Conference Proceeding
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    Use of Volatile Compound Metabolic Signatures in Poultry Liver to Back-Trace Dietary Exposure to Rapidly Metabolized Xenobiotics by Berge, Philippe, Ratel, Jérémy, Fournier, Agnès, Jondreville, Catherine, Feidt, Cyril, Roudaut, Brigitte, Le Bizec, Bruno, Engel, Erwan

    Published in Environmental science & technology (01-08-2011)
    “…The study investigated the feasibility of using volatile compound signatures of liver tissues in poultry to detect previous dietary exposure to different types…”
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    Journal Article
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    Chemical signature of ecstasy volatiles by comprehensive two-dimensional gas chromatography by Mitrevski, Blagoj, Veleska, Biljana, Engel, Erwan, Wynne, Paul, Song, Shin Miin, Marriott, Philip J

    Published in Forensic science international (15-06-2011)
    “…Abstract A method for ecstasy volatiles ‘signature’ analysis based on two-dimensional gas chromatography separation and time-of-flight mass spectrometry…”
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    Journal Article
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    Mitigation strategies to reduce the impact of heterocyclic aromatic amines in proteinaceous foods by Meurillon, Maïa, Engel, Erwan

    Published in Trends in food science & technology (01-04-2016)
    “…Meat and fish are currently the main sources of proteins necessary for a healthy diet. Cooking proteinaceous food helps reduce biological risks and produce…”
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    Journal Article
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    Influence of the Spatial Organization of the Perimysium on Beef Tenderness by Sifre, Laurence, Berge, Philippe, Engel, Erwan, Martin, Jean-François, Bonny, Jean-Marie, Listrat, Anne, Taylor, Richard, Culioli, Joseph

    Published in Journal of agricultural and food chemistry (19-10-2005)
    “…The spatial distribution of the intramuscular connective tissue (IMCT) in four types of beef muscle (Biceps femoris, Infraspinatus, Longissimus thoracis, and…”
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    Journal Article
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    Development of insect farming as an option for urban circular bioeconomy: the chemical safety issue by Engel, Erwan, Ratel, Jérémy, Mercier, Frédéric, Angénieux, Magaly, Planche, Christelle

    “…With the growing world population and the rapid urbanization, there is a need to find alternatives to conventional protein sources for food and feed but it is…”
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    Journal Article
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    Food Chemicals Disrupt Human Gut Microbiota Activity And Impact Intestinal Homeostasis As Revealed By In Vitro Systems by Defois, Clémence, Ratel, Jérémy, Garrait, Ghislain, Denis, Sylvain, Le Goff, Olivier, Talvas, Jérémie, Mosoni, Pascale, Engel, Erwan, Peyret, Pierre

    Published in Scientific reports (20-07-2018)
    “…Growing evidence indicates that the human gut microbiota interacts with xenobiotics, including persistent organic pollutants and foodborne chemicals. The…”
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    Journal Article
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