Search Results - "Enes, P."

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  1. 1

    Effect of partial dietary replacement of fishmeal by yellow mealworm (Tenebrio molitor) larvae meal on the innate immune response and intestinal antioxidant enzymes of rainbow trout (Oncorhynchus mykiss) by Henry, M.A., Gai, F., Enes, P., Peréz-Jiménez, A., Gasco, L.

    Published in Fish & shellfish immunology (01-12-2018)
    “…The present study investigated the effects of 25 and 50% dietary inclusion of yellow mealworm, Tenebrio molitor (TM), larvae on the intestinal antioxidant…”
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  2. 2

    Nutritional regulation of hepatic glucose metabolism in fish by Enes, P., Panserat, S., Kaushik, S., Oliva-Teles, A.

    Published in Fish physiology and biochemistry (01-08-2009)
    “…Glucose plays a key role as energy source in the majority of mammals, but its importance in fish appears limited. Until now, the physiological basis for such…”
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  3. 3

    Effect of extraction method and solvent system on the phenolic content and antioxidant activity of selected macro- and microalgae extracts by Monteiro, M., Santos, R. A., Iglesias, P., Couto, A., Serra, C. R., Gouvinhas, I., Barros, A., Oliva-Teles, A., Enes, P., Díaz-Rosales, P.

    Published in Journal of applied phycology (01-02-2020)
    “…The interest in using marine organisms as a source of novel bioactive compounds has increased recently, reinforcing the need to find efficient and…”
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  4. 4

    Mucosal and systemic immune effects of Bacillus subtilis in rainbow trout (Oncorhynchus mykiss) by Docando, F., Nuñez-Ortiz, N., Serra, C.R., Arense, P., Enes, P., Oliva-Teles, A., Díaz-Rosales, P., Tafalla, C.

    Published in Fish & shellfish immunology (01-05-2022)
    “…Bacillus spp. are well known for their probiotic properties. Hence, the long-term feeding of Bacillus spp. strains to different fish species has been proved to…”
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  5. 5

    Temperature and dietary carbohydrate level effects on performance and metabolic utilisation of diets in European sea bass (Dicentrarchus labrax) juveniles by Moreira, I.S., Peres, H., Couto, A., Enes, P., Oliva-Teles, A.

    Published in Aquaculture (31-01-2008)
    “…This study aimed to evaluate the effect of temperature and dietary starch level on growth performance, nutrient utilisation, whole-body composition and…”
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  6. 6

    Effect of normal and waxy maize starch on growth, food utilization and hepatic glucose metabolism in European sea bass ( Dicentrarchus labrax) juveniles by Enes, P., Panserat, S., Kaushik, S., Oliva-Teles, A.

    “…We determined the effect of dietary starch on growth performance and feed utilization in European sea bass juveniles. Data on the dietary regulation of key…”
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  7. 7

    Growth performance and metabolic utilization of diets with native and waxy maize starch by gilthead sea bream (Sparus aurata) juveniles by Enes, P., Panserat, S., Kaushik, S., Oliva-Teles, A.

    Published in Aquaculture (31-01-2008)
    “…The effect of dietary starch source and level on growth performance, feed utilization, apparent digestibility coefficients and liver enzyme activities involved…”
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    Carob seed germ meal in diets for meagre (Argyrosomus regius) juveniles: Growth, digestive enzymes, intermediary metabolism, liver and gut histology by Couto, A., Barroso, C., Guerreiro, I., Pousão-Ferreira, P., Matos, E., Peres, H., Oliva-Teles, A., Enes, P.

    Published in Aquaculture (20-01-2016)
    “…Carob seed germ meal (CSGM) was evaluated as ingredient for meagre juveniles' diets. For that purpose meagre was fed diets with increasing levels of CSGM…”
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  10. 10

    Effect of water temperature and dietary starch on growth and metabolic utilization of diets in gilthead sea bream ( Sparus aurata) juveniles by Couto, A., Enes, P., Peres, H., Oliva-Teles, A.

    “…We evaluated the effect of dietary starch level on growth performance, feed utilization, whole-body composition and activity of selected key enzymes of…”
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  11. 11

    Comprehensive transcriptome profiling and functional analysis of the meagre (Argyrosomus regius) immune system by Monteiro, M., Perdiguero, P., Couto, A., Serra, C.R., Pereiro, P., Novoa, B., Figueras, A., Ribeiro, L., Pousão-Ferreira, P., Tafalla, C., Oliva-Teles, A., Enes, P., Secombes, C.J., Díaz-Rosales, P.

    Published in Fish & shellfish immunology (01-04-2022)
    “…Meagre (Argyrosomus regius) belongs to the family Sciaenidae and is a promising candidate for Mediterranean aquaculture diversification. As a relatively recent…”
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  13. 13

    Hepatic glucokinase and glucose-6-phosphatase responses to dietary glucose and starch in gilthead sea bream (Sparus aurata) juveniles reared at two temperatures by Enes, P, Panserat, S, Kaushik, S, Oliva-Teles, A

    “…The effects of carbohydrate sources/complexity and rearing temperature on hepatic glucokinase (GK) and glucose-6-phosphatase (G6Pase) activities and gene…”
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  14. 14

    Role of insulin and IGF-I on the regulation of glucose metabolism in European sea bass ( Dicentrarchus labrax) fed with different dietary carbohydrate levels by Enes, P., Sanchez-Gurmaches, J., Navarro, I., Gutiérrez, J., Oliva-Teles, A.

    “…The roles of insulin and insulin-like growth factor-I (IGF-I) in the regulation of glucose metabolism were assessed in European sea bass juveniles fed with…”
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  15. 15

    Growth performance and metabolic utilization of diets including starch, dextrin, maltose or glucose as carbohydrate source by gilthead sea bream (Sparus aurata) juveniles by Enes, P, Peres, H, Couto, A, Oliva-Teles, A

    Published in Fish physiology and biochemistry (01-12-2010)
    “…The effect of dietary carbohydrate complexity on growth, feed utilization and activity of selected key liver enzymes of intermediary metabolism were studied in…”
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  16. 16

    Insulin and IGF-I response to a glucose load in European sea bass ( Dicentrarchus labrax) juveniles by Enes, P., Peres, H., Sanchez-Gurmaches, J., Navarro, I., Gutiérrez, J., Oliva-Teles, A.

    Published in Aquaculture (21-05-2011)
    “…A glucose tolerance test was performed in European sea bass juveniles to evaluate the effect of a glucose load on plasma insulin and insulin-like growth…”
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  17. 17

    Oxidative status and gut morphology of white sea bream, Diplodus sargus fed soluble non-starch polysaccharide supplemented diets by Enes, P., Pérez-Jiménez, A., Peres, H., Couto, A., Pousão-Ferreira, P., Oliva-Teles, A.

    Published in Aquaculture (15-08-2012)
    “…The present work aims to study the effect of a soluble non-starch polysaccharide (NSP), guar gum on white sea bream intestinal health through oxidative status…”
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  18. 18

    Organotin levels in seafood from Portuguese markets and the risk for consumers by Santos, M.M., Enes, P., Reis-Henriques, M.A., Kuballa, J., Castro, L. Filipe C., Vieira, M.N.

    Published in Chemosphere (Oxford) (01-05-2009)
    “…Because of their ubiquity in the aquatic environment, the antifouling agent tributyltin (TBT) and other organotins (OTs) accumulate through the food chain,…”
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  19. 19

    Rapid metabolic adaptation in European sea bass ( Dicentrarchus labrax) juveniles fed different carbohydrate sources after heat shock stress by Enes, P., Panserat, S., Kaushik, S., Oliva-Teles, A.

    “…A study was conducted to evaluate the effect of two dietary carbohydrate sources (waxy maize starch and glucose) on the metabolic adaptation of sea bass…”
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  20. 20

    Temperature and dietary starch level affected protein but not starch digestibility in gilthead sea bream juveniles by Couto, A., Enes, P., Peres, H., Oliva-Teles, A.

    Published in Fish physiology and biochemistry (01-06-2012)
    “…A study was carried out with gilthead sea bream juveniles to assess the effect of water temperature (18 and 25°C) and dietary pregelatinized starch level (10,…”
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