Search Results - "Emnace, I.C"

Antimicrobial effects of ascorbic acid and calcium lactate in freshcut jackfruit (Artocarpus heterophyllus Lam.) by Acedo, J.Z, Varron, D.A.C, Emnace, I.C, Lauzon, R.D, Acedo, A.L. Jr

“…Microorganisms causing food spoilage and human diseases have been causing huge economic losses due to production losses, health care costs and foregone…”
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Bioprotective potential of lactic acid bacteria in freshcut jackfruit (Artocarpus heterophyllus Lam.) by Acedo, J.Z, Varron, D.A.C, Emnace, I.C, Lauzon, R.D, Acedo, A.L. Jr

“…Controlling microbial contamination of food products ensures a safe food supply and long product shelf life. Probiotic lactic acid bacteria (LAB) are…”
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