Search Results - "Emmanuel, Neethu"

  • Showing 1 - 6 results of 6
Refine Results
  1. 1

    Fabricating a Low-Cost Raman Spectrometer to Introduce Students to Spectroscopy Basics and Applied Instrument Design by Emmanuel, Neethu, Nair, Raji B, Abraham, Bini, Yoosaf, Karuvath

    Published in Journal of chemical education (08-06-2021)
    “…Raman spectroscopy has become a popular analytical tool because of its ability to probe nondestructively and provide fingerprint information about materials…”
    Get full text
    Journal Article
  2. 2

    Smartphone Assisted Colourimetric Detection and Quantification of Pb2+ and Hg2+ Ions Using Ag Nanoparticles from Aqueous Medium by Emmanuel, Neethu, Haridas, Reethu, Chelakkara, Sanoop, Nair, Raji B., Gopi, Arun, Sajitha, Manikantan, Yoosaf, Karuvath

    Published in IEEE sensors journal (01-08-2020)
    “…Pollution of aquatic bodies with Lead and Mercury is a serious environmental issue, and there exists an unmet need to develop easy and portable detection…”
    Get full text
    Journal Article
  3. 3

    Corrections to "Smartphone Assisted Colourimetric Detection and Quantification of Pb²⁺ and Hg²⁺ Ions Using Ag Nanoparticles From Aqueous Medium" [Aug, 1, 2020 8512-8519] by Emmanuel, Neethu, Haridas, Reethu, Chelakkara, Sanoop, Nair, Raji B., Gopi, Arun, Sajitha, Manikantan, Karuvath, Yoosaf

    Published in IEEE sensors journal (15-05-2021)
    “…In the above article <xref ref-type="bibr" rid="ref1">[1] , the authors declare that the affiliation "Neethu Emmanuel, Reethu Haridas, Arun Gopi, Manikantan…”
    Get full text
    Journal Article
  4. 4

    Quick and reagent-free monitoring of edible oil saponification values using a handheld Raman device by Ajikumar, Nandu, Emmanuel, Neethu, Abraham, Bini, John, Annu, Pulparamban, Arif, Unni, K.N. Narayanan, Yoosaf, Karuvath

    Published in Food chemistry (01-02-2025)
    “…Saponification value, the average molecular weight of fatty acids, is a crucial parameter for detecting adulteration of edible oils. Conventionally, it is…”
    Get full text
    Journal Article
  5. 5
  6. 6