Search Results - "Emirates journal of food and agriculture"

The peel essential oil composition of bergamot fruit (Citrus bergamia, Risso) of Reggio Calabria (Italy): a review by Gioffrè, Giuseppina, Ursino, Domenica, Labate, Maria Laura Concetta, Giuffrè, Angelo Maria

“…Bergamot (Citrus bergamia, Risso) grows exclusively in the province of Reggio Calabria (Southern Italy). Most part of this territory lies on by the Ionian or…”
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Millets: Nutritional composition, some health benefits and processing - A Review by Amadou, Issoufou, Gounga, Mahamadou E, Le, Guo-Wei

“…Millets are a major food source in arid and semi-arid parts of the world. Millets are good sources of energy. They provide protein, fatty acids, minerals,…”
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Citrus bergamia, Risso: the peel, the juice and the seed oil of the bergamot fruit of Reggio Calabria (South Italy) by Maria, Giuffrè Angelo, Riccardo, Nobile

“…Bergamot is a characteristic citrus fruit of the province of Reggio Calabria (South Italy) and until today it was mainly known for the production of its peel…”
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An overview on drought induced changes in plant growth, water relations and photosynthesis by Zlatev, Zlatko, Lidon, Fernando Cebola

“…At a whole plant level the effects of drought are usually perceived as a decrease in growth and photosynthetic carbon assimilation. That is why this review is…”
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Flavour chemical dynamics during fermentation of kombucha tea by Yu-cheng Sui, Zhen-jun Zhao, Wu, Hua-wei, Zhou, Cai-bi, Jian Zhang, Xian-chun Hu

“…Main physical and chemical properties, microbial population and flavour compounds of kombucha fermentation were dynamically analyzed. The results showed: the…”
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Zinc in plants - An overview by Tsonev, Tsonko, Lidon, Fernando Jose Cebola

“…Owing to continuous development of knowledge at a biophysics, biochemistry, molecular biology and genetics levels, essential progresses to understand the…”
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Review on the management of red palm weevil Rhynchophorus ferrugineus olivier in date palm Phoenix dactylifera L by Al-Dosary, Naji Mordi N, Al-Dobai, Shoki, Faleiro, Jose Romeno

“…Red palm weevil, Rhynchophorus ferrugineus (Olivier) is a key pest of date palm Phoenix dactylifera L and continues to spread among and within date palm…”
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Pre-and post-harvest factors and their impact on oil composition and quality of olive fruit by Ho-Min Kang, M. A. Mele, M. Z. Islam, Giuffre, Angelo Maria

“…Olive fruit and its oil are in great demand due to its nutritional value, which can be influenced by the pre-and post-harvest factors. The pre-and post-harvest…”
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Application of plastics and paper as food packaging materials - An overview by Raheem, Dele

“…The role of plastics and paper as food packaging materials is reviewed with a brief outlook on the historical background of food packages in general. The…”
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Enhancing soybean classification with modified inception model: A transfer learning approach by Gulzar, Yonis

“…The impact of deep learning (DL) is substantial across numerous domains, particularly in agriculture. Within this context, our study focuses on the…”
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Insecticidal efficacy of green synthesized silver nanoparticles, Bacillus thuringiensis and Triazophos against Pectinophora gossypiella by Khan, Muhammad Nadeem, Zhuo, Zhihang, Qayyum, Mirza Abdul, Ali, Habib, Xu, Danping, Niaz, Yasir, Naeem-Ullah, Unsar, Ahmed, Nadeem, Khan, Muhammad Iqbal, Akhtar, Saira, Nawaz, Ahmad, Wakil, Waqas, Yasin, Muhammad

“…Pink bollworm ( Pectinophora gossypiella ) poses a significant threat to cotton crops worldwide, resulting in economic losses surpassing sustainable levels for…”
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Prestorage hot water treatments retard papaya fruit deterioration and enhanced fruit quality in cold storage by Hanif, Aliya, Azam, Muhammad, Asif, Muhammad, Hussain, Imtiaz, Ali, Safdar, Akram, Muhammad Tahir, Yasmin, Zarina, Awais, Muhammad, Iqbal, Muhammad Azhar, Naveed, Khalid, Haider, Sakeena Tul Ain

“…Papaya ( Carica papaya ) fruit has a short shelf life and suffers significant postharvest losses due to climacteric, instant ripening and perishable nature…”
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Fermentation of soymilk with Lactobacillus acidophilus enhances the functional attributes and health-promoting properties by Ashraf, Syed Amir, Elkhalifa, Abd Elmoneim O., Al-Shammari, Eyad, Awadelkareem, Amir Mahgoub, Kuddus, Mohammad, Kumar, Mitesh, Sachidanandan, Manojkumar, Azad, Z. R. Azaz Ahmad, Adnan, Mohd

“…Fermented soymilk is a traditional oriental food beverage that has various health benefits due to its bioactive compounds. However, the fermentation process…”
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Preharvest salicylic acid and chitosan treatments reduce red drupelet reversion and enhance antioxidant capacity in blackberry fruit by Martínez Camacho, Joel Ernesto, Ferrusquía Jiménez, Noelia Isabel, Guevara González, Ramón Gerardo, Torres Pacheco, Irineo

“…Red drupelet reversion (RDR) is a postharvest physiological disorder affecting fresh blackberries during commercialization. The drupelets revert from fully…”
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Preservative effect of tea polyphenols and hydrogen peroxide on quality of chilled meat by Xing, Wenming, Liu, Wenli, Li, Huamin, Xing, Shaohua

“…The aim of this study was to research the effect of different preservatives on quality and shelf life of fresh chilled meat stored at 4 °C for 12 days. This…”
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Evaluation of cowpea varieties and hybrids tolerance to water deficit during vegetative and reproductive phases by Thibaut A. W. Tossou, Fatimata Bachabi, Ifagbémi Bienvenue Chabi, Vincent Ezin, Adam Ahanchede

“…Cowpea (Vigna unguiculata L. Walp) is one of Benin’s most cultivated and consumed grain legumes. However, drought remains one of the main causes of its…”
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Cultivating change: A review of progressive technologies in weed detection and management by Christinal Infanta, S., Selvakumar, T., Ragavan, T., Sathya Sheela, K. R. V., Bharathi, C.

“…Weed infestation poses a critical challenge to sustainable agriculture, leading to significant crop yield losses and escalating the use of chemical herbicides,…”
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Screening the larvicidal activity of ZnO, CuO nanoparticles, and neem seed oil extract against the full armyworm Spodoptera frugiperda (J. E. Smith) (Lepidoptera, Noctuidae) by Mohammad, Abeer M., Shaker, Ahmed M., Salem, Olfat M. A., Elmashay, Alawia, Hassani, Rym

“…Background: The fall armyworm, Spodoptera frugiperda , poses a significant threat to over 90 plant species, causing extensive damage by consuming fresh leaves,…”
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Quantifying and analyzing food losses and wastes in Morocco's wheat processing industry: A novel methodological approach towards sustainable production by Zoubi, Abdallah, Taha, Abdelhakim, Mayad, El Hassan, Hallouti, Ayoub, Boulli, Abdelali, Abbas, Younes

“…The global imperative to combat food losses and wastes (FLW) is an essential component of achieving sustainable food systems, as emphasized by the Sustainable…”
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Enhancement of nutritional characteristics of Tartary buckwheat (Fagopyrum tataricum) sprouts, passion and pineapple juice fermented by yeast (Saccharomyces cerevisiae) and Lactobacillus plantarum by Han, Xiao, Ma, Gen, Fu, Xiao-qin, Zou, Xin, Zhang, Jie-yu, Wen, Jie, Fan, Yu, Wan, Yan, Jiang, Liang-zhen, Song, Chao, Xiang, Da-bing

“…The study examined the functional properties of lactic yeast-fermented Tartary buckwheat sprout with passion and pineapple juice (Tatary buckwheat sprout…”
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