Search Results - "Emilia García-Moruno"

Antiviral Properties of the Natural Polyphenols Delphinidin and Epigallocatechin Gallate against the Flaviviruses West Nile Virus, Zika Virus, and Dengue Virus by Vázquez-Calvo, Ángela, Jiménez de Oya, Nereida, Martín-Acebes, Miguel A, Garcia-Moruno, Emilia, Saiz, Juan-Carlos

“…The genus contains important pathogens, such as West Nile virus (WNV), Zika virus (ZIKV), and Dengue virus (DENV), which are enveloped plus-strand RNA viruses…”
Get full text

Treatment with yeast to reduce the concentration of ochratoxin A in red wine by Garcia Moruno, E, Sanlorenzo, C, Boccaccino, B, Di Stefano, R

Get full text

An Overview on Biogenic Amines in Wine by Costantini, Antonella, Vaudano, Enrico, Pulcini, Laura, Carafa, Tommaso, Garcia-Moruno, Emilia

“…Biogenic amines (BAs) are low molecular weight compounds formed from precursor amino acids, mainly by microbial decarboxylation. The presence of these…”
Get full text

Putrescine production from different amino acid precursors by lactic acid bacteria from wine and cider by Costantini, Antonella, Pietroniro, Roberta, Doria, Francesca, Pessione, Enrica, Garcia-Moruno, Emilia

“…The aim of this work was to study the production of biogenic amines and particularly putrescine in lactic acid bacteria (LAB) related to wine and cider. We…”
Get full text

The Tyrosine Decarboxylation Test Does Not Differentiate Enterococcus faecalis from Enterococcus faecium by Marcobal, Ángela, de las Rivas, Blanca, García-Moruno, Emilia, Muñoz, Rosario

“…According to the current edition of the Bergey's Manual of Systematic Bacteriology [11] the tyrosine decarboxylation test allows the differentiation of…”
Get full text

Discrimination of Saccharomyces cerevisiae wine strains using microsatellite multiplex PCR and band pattern analysis by Vaudano, Enrico, Garcia-Moruno, Emilia

“…We propose a rapid method for Saccharomyces cerevisiae strain identification based on multiplex PCR analysis of polymorphic microsatellite loci. Simple DNA…”
Get full text

The Impact of a Commercial Biostimulant on the Grape Mycobiota of Vitis vinifera cv. Barbera by Pulcini, Laura, Bona, Elisa, Vaudano, Enrico Tommaso, Tsolakis, Christos, Garcia-Moruno, Emilia, Costantini, Antonella, Gamalero, Elisa

“…Reducing the use of fungicides, insecticides, and herbicides in order to limit environmental pollution and health risks for agricultural operators and…”
Get full text

Grape stalks: From wastes to source of antioxidants and nutraceuticals by Antonella, Costantini, Silvia, Tabasso, Roberto, Mazzoli, Paola, Ponsetto, Vitale, Pietro, Gaudino Emanuela, Calcio, Giorgio, Grillo, Bertolino, Andrea, Christos, Tsolakis, Giancarlo, Cravotto, Enrica, Pessione, Emilia, Garcia-Moruno

“…Wine production is one of the most significant agricultural activities worldwide. The winemaking process generates large amounts of by-products: grape marc,…”
Get full text

Biogenic Amine Production by Contaminating Bacteria Found in Starter Preparations Used in Winemaking by Costantini, Antonella, Vaudano, Enrico, Del Prete, Vincenzo, Danei, Milena, Garcia-Moruno, Emilia

“…The aim of this work was to investigate if contaminating microorganisms, eventually present in bacteria and yeast preparations used as commercial starters in…”
Get full text

Development of a New Method for Detection and Identification of Oenococcus oeni Bacteriophages Based on Endolysin Gene Sequence and Randomly Amplified Polymorphic DNA by DORIA, Francesca, NAPOLI, Chiara, COSTANTINI, Antonella, BERTA, Graziella, SAIZ, Juan-Carlos, GARCIA-MORUNO, Emilia

“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
Get full text

Wine Fermentation Performance of Indigenous Saccharomyces cerevisiae and Saccharomyces paradoxus Strains Isolated in a Piedmont Vineyard by Costantini, Antonella, Cravero, Maria Carla, Panero, Loretta, Bonello, Federica, Vaudano, Enrico, Pulcini, Laura, Garcia-Moruno, Emilia

“…The role of yeast in wine quality is very important. The use of selected autochthonous yeasts is becoming more and more frequent in enology, not only to obtain…”
Get full text

Modulation of geraniol metabolism during alcohol fermentation by Vaudano, E, Moruno, E.G, Di Stefano, R

“…ABSTRACT Geraniol is the main monoterpenol present in Gewurtztraminer white grapes and in some red aromatic grapes from northern Italy. During fermentation,…”
Get full text

Effect of additives on the rehydration of Saccharomyces cerevisiae wine strains in active dry form: influence on viability and performance in the early fermentation phase by Vaudano, Enrico, Noti, Olta, Costantini, Antonella, Garcia-Moruno, Emilia

“…The effect of five additives on the rehydration process of three commercial Saccharomyces cerevisiae wine strains, in the form of active dry yeast, was tested…”
Get full text

A proteomic approach to studying biogenic amine producing lactic acid bacteria by Pessione, Enrica, Mazzoli, Roberto, Giuffrida, Maria Gabriella, Lamberti, Cristina, Garcia-Moruno, Emilia, Barello, Cristina, Conti, Amedeo, Giunta, Carlo

“…All fermented foods are subject to the risk of biogenic amine contamination. Histamine and tyramine are among the most toxic amines for consumers' health,…”
Get full text

A rapid and inexpensive method for the determination of biogenic amines from bacterial cultures by thin-layer chromatography by García-Moruno, Emilia, Carrascosa, Alfonso V, Muñoz, Rosario

“…This study describes a simple, rapid, and inexpensive method to determine the ability to produce biogenic amines (BA) by bacteria in liquid culture media…”
Get more information

Reduction of Ochratoxin A Contamination in Red Wines by Oak Wood Fragments by SAVINO, Michele, LIMOSANI, Patrizio, GARCIA-MORUNO, Emilia

Get full text

Application of dry-ice blasting for barrels treatment by Costantini, Antonella, Vaudano, Enrico, Cravero, Maria Carla, Petrozziello, Maurizio, Bernasconi, Attilio, Garcia-Moruno, Emilia

“…The main aim of this work was to test a dry-ice basting method to regenerate the barriques in order to prolong their life. In addition, this treatment for…”
Get full text

Study of five strains of Saccharomyces cerevisiae with regard to their metabolism towards geraniol by Emilia García-Moruno, Monica Ribaldone, Rocco Di Stefano, Lorenza Conterno, Annibale Gandini

“…Geraniol is the main monoterpenic alcohol of some red grapes occurring both in the free form (aromatic) and in the glycosilated (neutral) form. Free geraniol…”
Get full text

Yeast distribution in Grignolino grapes growing in a new vineyard in Piedmont and the technological characterization of indigenous Saccharomyces spp. strains by Vaudano, Enrico, Quinterno, Giorgia, Costantini, Antonella, Pulcini, Laura, Pessione, Enrica, Garcia-Moruno, Emilia

“…The aim of this study was to characterize the yeast consortium isolated from Grignolino grapes in a newly planted vineyard in Piedmont (Italy) via analysis of…”
Get full text

An event-specific method for the detection and quantification of ML01, a genetically modified Saccharomyces cerevisiae wine strain, using quantitative PCR by Vaudano, Enrico, Costantini, Antonella, Garcia-Moruno, Emilia

“…The availability of genetically modified (GM) yeasts for winemaking and, in particular, transgenic strains based on the integration of genetic constructs…”
Get full text