Search Results - "Emenekwe, Chukwuemeka Chinonso"
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Climate change adaptation in Nigerian agricultural sector: A systematic review and resilience check of adaptation measures
Published in AIMS agriculture and food (01-01-2019)“…The changing climate is adversely affecting the productivity and livelihoods of Nigerian smallholder rural farmers. Several studies predict worsening outcomes…”
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Financial development and carbon emissions in Sub-Saharan Africa
Published in Environmental science and pollution research international (01-03-2022)“…This study analyzed the nexus between financial development (FD, and its key dimensions), economic growth, and carbon dioxide (CO 2 ) emissions for 37…”
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The impact of financial development on carbon, non-carbon, and total ecological footprint in Nigeria: new evidence from asymmetric dynamic analysis
Published in Environmental science and pollution research international (01-06-2020)“…This study investigates the asymmetric dynamic effects of financial development on ecological footprint in Nigeria over the period 1971–2014 using the…”
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Temperature and Residential Electricity Demand for Heating and Cooling in G7 Economies: A Method of Moments Panel Quantile Regression Approach
Published in Climate (Basel) (01-09-2022)“…The global energy system is highly vulnerable to climate variability and change. This results in a vast range of impacts on the energy demand sector and…”
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Macroeconomics of decarbonization strategies of selected global south countries: A systematic review
Published in Frontiers in environmental science (23-08-2022)“…Global concerns over increasing carbon emissions, climate change, decreasing environmental quality, limited and uneven endowments of fossil fuels, rising…”
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Rapid transformation in aquatic food value chains in three Nigerian states
Published in Frontiers in aquaculture (04-04-2024)“…IntroductionNigeria is Africa’s most populous country, third largest fish producer, and second largest aquaculture producer. There have been numerous studies…”
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Progress in Climate–Agricultural Vulnerability Assessment in Nigeria
Published in Atmosphere (01-02-2020)“…An in-depth understanding of the impact of vulnerability on livelihoods and food security is important in deploying effective adaptation actions. The Nigerian…”
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Impact of Poultry Farmers' Participation in Modern Food Retail Markets on Household Dietary Diversity: Lessons from Southeast Nigeria
Published in Animals (Basel) (02-04-2020)“…This study analyzed the interrelationships between participation in MFRMs and dietary diversity of poultry farming households in Southeast Nigeria. We used…”
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Adoption of Bio-fortified Pro-Vitamin-A Cassava and Health Outcome of Farming Households in Abia and Anambra States Nigeria
Published in Journal of agricultural extension (01-04-2020)“…This study examined the relationship between the adoption of bio-fortified provitamin- A cassava varieties and farming households’ health outcomes using cross…”
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Assessing the combined effects of temperature, precipitation, total ecological footprint, and carbon footprint on rice production in Nigeria: a dynamic ARDL simulations approach
Published in Environmental science and pollution research international (01-12-2022)“…The present study aims to investigate the combined effects of temperature, precipitation, ecological footprint, carbon footprints, rice plant area harvested,…”
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Determinants of consumption-based and production-based carbon emissions
Published in Environment, development and sustainability (27-12-2023)Get full text
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Adoption of Bio-fortified Pro-Vitamin-A Cassava and Health Outcome of Farming Households in Abia and Anambra States Nigeria
Published in Journal of agricultural extension (01-04-2020)“…This study examined the relationship between the adoption of bio-fortified pro-vitamin-A cassava varieties and farming households’ health outcomes using…”
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13
Adoption of Bio-fortified Pro-Vitamin-A Cassava and Health Outcome of Farming Households in Abia and Anambra States Nigeria
Published in Journal of agricultural extension (01-04-2020)“…This study examined the relationship between the adoption of bio-fortified pro-vitamin-A cassava varieties and farming households’ health outcomes using…”
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