Search Results - "Emadi, Bagher"

Torrefaction and Pelleting of Wheat and Barley Straw for Biofuel and Energy Applications by Agu, Obiora S., Tabil, Lope G., Mupondwa, Edmund, Emadi, Bagher

“…Microwave (MW)-assisted torrefaction and pelleting could enhance biomass fuel properties and energy applications. Plastic wastes are considered as a…”
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Developmental Changes in Ripeness Indexes and Physico-Chemical Properties of Pomegranate Fruit During Maturity On Tree by Khodabakhshian, Rasool, Emadi, Bagher, Khojastehpour, Mehdi, Golzarian, Mahmood Reza

“…Pomegranate acceptability by consumers and processors depends on basically on a combination of several quality attributes such as shape and size (geometrical…”
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Microwave absorber utilization to improve grinding and particle surface structure characteristics of torrefied switchgrass particles for bioenergy applications by Agu, Obiora S., Tabil, Lope G., Mupondwa, Edmund, Emadi, Bagher

“…Torrefaction treatment improves biomass grindability by transforming the fibrous herbaceous to a more brittle and lighter coal-like material…”
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Non-destructive evaluation of maturity and quality parameters of pomegranate fruit by visible/near infrared spectroscopy by Khodabakhshian, Rasool, Emadi, Bagher, Khojastehpour, Mehdi, Golzarian, Mahmood Reza, Sazgarnia, Ameneh

“…In this study, the potential of visible and near infrared spectroscopy was investigated to classify the maturity stage and to predict the quality attributes of…”
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Grindability of Torrefied Camelina Straw and Microparticle Evaluation by Confocal Laser Scanning Microscopy for Use as Biofuel by Agu, Obiora S., Tabil, Lope G., Mupondwa, Edmund, Emadi, Bagher

“…This study examined the combined effect of torrefaction and microwave absorbers on improving biomass thermochemical characteristics and grindability for heat,…”
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Development of a multispectral imaging system for online quality assessment of pomegranate fruit by Khodabakhshian, Rasool, Emadi, Bagher, Khojastehpour, Mehdi, Golzarian, Mahmood Reza, Sazgarnia, Ameneh

“…The objective of this study was to develop a prototype multispectral imaging system for online quality assessment on pomegranate fruit. At first, a…”
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Torrefaction and Densification of Wood Sawdust for Bioenergy Applications by Alizadeh, Peyman, Tabil, Lope G., Adapa, Phani K., Cree, Duncan, Mupondwa, Edmund, Emadi, Bagher

“…In this study, wood sawdust as waste residue from wood processing mills was pretreated using torrefaction to improve fuel properties and densified to…”
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Impact of Biochar Addition in Microwave Torrefaction of Camelina Straw and Switchgrass for Biofuel Production by Agu, Obiora S., Tabil, Lope G., Mupondwa, Edmund, Emadi, Bagher, Dumonceaux, Tim

“…The possibility of applying biochar in mild torrefaction treatment to improve the thermochemical characteristics of ground biomass was the focus of the study…”
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Sensitivity analysis of energy inputs and economic evaluation of pomegranate production in Iran by Troujeni, Mehdi Esmailpour, Khojastehpour, Mehdi, Vahedi, Adel, Emadi, Bagher

“…The aim of this research was to investigate the energy use and costs of pomegranate production in Behshahr city (Mazandaran province) of Iran. The required…”
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Determining quality and maturity of pomegranates using multispectral imaging by Khodabakhshian, Rasool, Emadi, Bagher, Khojastehpour, Mehdi, Golzarian, Mahmood Reza

“…In this paper, we investigated the use of multispectral imaging technique to quantify pomegranate fruit quality. Three quality factors including total soluble…”
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Aerodynamic separation and cleaning of pomegranate arils from rind and white segments (locular septa) by Khodabakhshian, Rasool, Emadi, Bagher, Khojastehpour, Mehdi, Golzarian, Mahmood Reza

“…In the process of pomegranate arils pneumatic separation, the aerodynamic characteristics of pomegranate aril, rind and locular septa are essential. The main…”
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Life Cycle Assessment modeling of milk production in Iran by Soltanali, Hamzeh, Emadi, Bagher, Rohani, Abbas, Khojastehpour, Mehdi, Nikkhah, Amin

“…•Iranian milk production was environmentally assessed with a life cycle approach.•Five impact categories are assessed.•The highest potential for environmental…”
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Non-Destructive Estimation of Mechanical and Chemical Properties of Persimmons by Ultrasonic Spectroscopy by Miraei Ashtiani, Seyed-Hassan, Salarikia, Alireza, Golzarian, Mahmood Reza, Emadi, Bagher

“…Fruit properties, including ripeness, are still being measured destructively in most countries. Recently, an increased attention has been given to…”
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An evaluation of IR spectroscopy for authentication of adulterated turmeric powder using pattern recognition by Khodabakhshian, Rasool, Bayati, Mohammad Reza, Emadi, Bagher

“…•Sudan Red, starch and metanil yellow adulteration in turmeric powder was studied.•Pattern recognition combined with FT-IR discriminated the pure turmeric…”
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Application of Vis/SNIR hyperspectral imaging in ripeness classification of pear by Khodabakhshian, Rasool, Emadi, Bagher

“…The objective of this research was to create supervised classification models of pear ripeness with the use of hyperspectral imaging system in the visible and…”
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Adulteration detection of Sudan Red and metanil yellow in turmeric powder by NIR spectroscopy and chemometrics: The role of preprocessing methods in analysis by Khodabakhshian, Rasool, Bayati, Mohammad Reza, Emadi, Bagher

“…Turmeric powder is valued both for its medicinal properties and for its popular culinary use, such as being a component of curry powder. Due to its high demand…”
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Evaluation the Effects of Some Relevant Parameters on Elastic Modulus of Pumpkin Seed and Its Kernel by Abbaspour-Fard, Mohammad Hossein, Khodabakhshian, Rasool, Emadi, Bagher, Sadrnia, Hasan

“…The elastic modulus of two varieties of Iranian pumpkin seed and its kernel (namely, Zaria and Gaboor) were evaluated as a function of size (large, medium, and…”
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EFFECT OF MOISTURE CONTENT AND TEMPERATURE ON THERMAL BEHAVIOUR OF SESAME SEED by Ashtiani, Seyed-Hassan Miraei, Emadi, Bagher, Sanaeimoghadam, Akbar, Aghkhani, Mohammad-Hossein

“…The specific heat, thermal diffusivity and thermal conductivity of two varieties (white and brown) of sesame seeds were evaluated as a function of moisture…”
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CFD Simulation of Deep-Bed Paddy Drying Process and Performance by Ranjbaran, Mohsen, Emadi, Bagher, Zare, Dariush

“…Computational Fluid Dynamics (CFD) was applied three-dimensionally to simulate the drying behavior of paddy in a deep-bed dryer. The commercial CFD software…”
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A mathematical model of commodity wet-bulb temperature (CWBT) for grain storage applications by Ranjbaran, Mohsen, Emadi, Bagher

“…Commodity wet-bulb temperature (CWBT), which is the value of wet-bulb temperature of the interstitial air within a grain bulk, is an important insect control…”
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