Search Results - "Elvevoll, Edel Oddny"

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  1. 1

    Marine-Derived Peptides with Anti-Hypertensive Properties: Prospects for Pharmaceuticals, Supplements, and Functional Food by Walquist, Mari Johannessen, Eilertsen, Karl-Erik, Elvevoll, Edel Oddny, Jensen, Ida-Johanne

    Published in Marine drugs (01-04-2024)
    “…Hypertension, a major health concern linked to heart disease and premature mortality, has prompted a search for alternative treatments due to side effects of…”
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    Journal Article
  2. 2

    Food Safety Risks Posed by Heavy Metals and Persistent Organic Pollutants (POPs) related to Consumption of Sea Cucumbers by Elvevoll, Edel Oddny, James, David, Toppe, Jogeir, Gamarro, Esther Garrido, Jensen, Ida-Johanne

    Published in Foods (09-12-2022)
    “…The global production of sea cucumbers was 245 thousand tons in 2020. Sea cucumbers are important food items in Asian and Pacific cuisines, the highest…”
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  3. 3

    Marine Capture Fisheries from Western Indian Ocean: An Excellent Source of Proteins and Essential Amino Acids by Jensen, Ida-Johanne, Bodin, Nathalie, Govinden, Rodney, Elvevoll, Edel Oddny

    Published in Foods (27-02-2023)
    “…The Republic of Seychelles is located in Western-Central Indian Ocean, and marine capture fisheries play a key role in the country's economic and social life…”
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  4. 4

    New marine low trophic resources as food: nutritional and food safety aspects by Elvevoll, Edel Oddny, Eilertsen, Karl-Erik, Aschan, Michaela, Bandarra, Narcisa Maria

    Published in Frontiers in aquaculture (01-11-2023)
    “…Food agencies recommend increasing the consumption of aquatic food to promote healthy living and sustainability, and, particularly, to prevent Western…”
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    Journal Article
  5. 5

    An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon ( Salmo salar L.) in Norway by Jensen, Ida-Johanne, Eilertsen, Karl-Erik, Otnæs, Carina Helen Almli, Mæhre, Hanne K, Elvevoll, Edel Oddny

    Published in Foods (19-12-2020)
    “…In this paper, we present updated data on proximate composition, amino acid, and fatty acid composition, as well as concentrations of dioxins, polychlorinated…”
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    Journal Article
  6. 6

    pH-Induced Shift in Hemoglobin Spectra: A Spectrophotometeric Comparison of Atlantic Cod (Gadus morhua) and Mammalian Hemoglobin by Olsen, Stein Harris, Elvevoll, Edel Oddny

    Published in Journal of agricultural and food chemistry (23-02-2011)
    “…Due to a pH-sensitive effect in many fish hemoglobins (Hb), analytical errors may occur when mammalian Hb is used as a standard in quantitative…”
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    Journal Article
  7. 7

    Suggestions for a Systematic Regulatory Approach to Ocean Plastics by Poto, Margherita Paola, Elvevoll, Edel Oddny, Sundset, Monica Alterskjær, Eilertsen, Karl-Erik, Morel, Mathilde, Jensen, Ida-Johanne

    Published in Foods (16-09-2021)
    “…The research investigates the problems and maps the solutions to the serious threat that plastics pose to the oceans, food safety, and human health, with more…”
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    Journal Article
  8. 8

    Effect of slaughter methods on blood spotting and residual blood in fillets of Atlantic salmon ( Salmo salar) by Olsen, Stein Harris, Sorensen, Nils Kristian, Stormo, Svein Kristian, Elvevoll, Edel Oddny

    Published in Aquaculture (31-08-2006)
    “…During the last few years blood spots in fresh and smoked Atlantic salmon fillets have become a concern to the industry. At present there are no appropriate…”
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    Journal Article
  9. 9

    Heat treatment increases the protein bioaccessibility in the red seaweed dulse (Palmaria palmata), but not in the brown seaweed winged kelp (Alaria esculenta) by Maehre, Hanne K, Edvinsen, Guro K, Eilertsen, Karl-Erik, Elvevoll, Edel O

    Published in Journal of applied phycology (01-02-2016)
    “…Bioaccessibility of plant proteins has been shown to be inferior to that of proteins of animal origin. Heat treatment has been shown to positively affect this…”
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    Journal Article
  10. 10

    ω-3 Fatty Acids and Cardiovascular Diseases: Effects, Mechanisms and Dietary Relevance by Maehre, Hanne K, Jensen, Ida-Johanne, Elvevoll, Edel O, Eilertsen, Karl-Erik

    “…ω-3 fatty acids (n-3 FA) have, since the 1970s, been associated with beneficial health effects. They are, however, prone to lipid peroxidation due to their…”
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    Journal Article
  11. 11
  12. 12

    Simulated Digestion of Red Sea Cucumber (Parastichopus tremulus): A Study of Protein Quality and Antioxidant Activity by Vu, Dat Trong, Kletthagen, Malin Christine, Elvevoll, Edel O, Falch, Eva, Jensen, Ida-Johanne

    Published in Applied sciences (01-04-2024)
    “…Sea cucumbers from unharvested areas, are underutilized resources which may have the potential to become a future food resource. The aim of this study was to…”
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    Journal Article
  13. 13

    Dietary intake of cod and scallop reduces atherosclerotic burden in female apolipoprotein E-deficient mice fed a Western-type high fat diet for 13 weeks by Jensen, Ida-Johanne, Walquist, Mari, Liaset, Bjørn, Elvevoll, Edel O, Eilertsen, Karl-Erik

    Published in Nutrition & metabolism (02-02-2016)
    “…It is now increasingly recognized that the beneficial effects of seafood consumption is not limited to lipids and fatty acid, but that the protein part, i.e.,…”
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  14. 14

    Cold-pressed minke whale oil reduces circulating LDL/VLDL-cholesterol, lipid oxidation and atherogenesis in apolipoprotein E-deficient mice fed a Western-type diet for 13 weeks by Walquist, Mari Johannessen, Stormo, Svein Kristian, Østerud, Bjarne, Elvevoll, Edel O, Eilertsen, Karl-Erik

    Published in Nutrition & metabolism (04-05-2018)
    “…Long-chain n3-polyunsaturated fatty acids (LC n3-PUFA) are well known for their anti-inflammatory activity and their impact on cardiovascular disease…”
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  15. 15

    Impact of pre-slaughter stress on residual blood in fillet portions of farmed Atlantic cod ( Gadus morhua) — Measured chemically and by Visible and Near-infrared spectroscopy by Olsen, Stein Harris, Sørensen, Nils Kristian, Larsen, Rune, Elvevoll, Edel Oddny, Nilsen, Heidi

    Published in Aquaculture (01-11-2008)
    “…The objective of this work was to investigate if cod ( Gadus morhua) which was exposed to crowding (149 kg/m 3) and water currents prior to slaughter, would…”
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    Journal Article